Sie ma na-ese anwụrụ anụ n'ụlọ

Anyị na-akwado nri ntụziaka maka nri tọrọ ụtọ nke anụ a sie na-esi ísì ụtọ n'ụlọ. Nri a natara site na usoro ntanetị dị mfe dị ukwuu karịa na nke ndị na-emepụta na netwọk ahịa nyere.

Kedu esi eme ka anụ ezi na-esi ísì na-esi ísì ụtọ na - esi na ya

Efrata:

• anụ ezi ara - 1,6-1,8 n'arọ;
• isi igwe - 3 pcs.;
• nwa peppercorns - 7-9 iberibe;
• Peas nke ụtọ ose - 4-6 iberibe;
• Yabasị husk - 4 handfuls;
• Parsley mgbọrọgwụ - 1/4 pcs.;
• laurel doo - 3 iberibe;
• nnu buru ibu - 125-175 g;
• mmanụ aṅụ na - 25 g;
• nsị ọka smoked - 55 g;
• Mọstad na agwa - 20 g;
• ala acha uhie uhie paprika - 2,5-3 cm spoons;
• ala coriander osisi - 1 teaspoon;
• ala chili ose - 1 tuo;
• obere ose na ose - 2-3 pinches ma ọ bụ ka o rie.

Nkwadebe

Iji kwadebe efere, họrọ brisket nke nwere ọtụtụ anụ. A na-ekpuchi isi isi garlic na ezé, anyị na-ehicha ha, bee n'ime ọtụtụ akụkụ ogologo oge ma na-etinye ha na mpekere anụ ezi edozi. Ugbu a, anyị na-etinye ha akpụkpọ ahụ (ma ọ bụrụ na ọ bụla) n'ime arịa ahụ, nke anyị na-ebu ụzọ tinye yabasị yabasị ya, akwụkwọ laurel, pasili mgbọrọgwụ, peas na ose dị ụtọ. N'elu ala ahụ, tinye nsị ọka a na-ese anwụrụ, jupụta na mmiri, nke mere na ọ na-ekpuchi ọdịnaya ya site na centimeters abụọ ma tinye ya na ọkụ. Mgbe esi sie, tinye nnu na mmanụ aṅụ, belata okpomọkụ ka ọ dịkarịa ala, pịa brisket na efere efere ma sie nri maka ihe dị ka awa na ọkara.

Ọ bụ ezie na anụ ezi na-agba ara, dozie ngwakọta osere maka mkpuchi ya. Iji mee nke a, anyị na-etinye mkpụrụ osisi mọstad n'ime ala ahụ, na-atọ ụtọ paprika, coriander, ose oji na chili ma jiri ya mee ihe niile. Ugbu a, anyị na-ekpocha garlic na ezé, nke a na-ehicha ya, site na pịa ma tinye ya n'ime ihe uto. Mee ihe niile nke oma, tinye teaspoon nke nnu ma mee ihe mgbochi na obere pestle n'ime ngwa agha.

Njikere brisket anyị na-apụ na windo ma ọ bụ sieve, anyị na-enye ntakịrị iji igbapu, anyị impregnate na mgbakwunye na a towel ma ọ bụ napkins, na anyị na-ete, mgbe ọkụ, na-akwado ya na mix mix. Mgbe ahụ, anyị na-ehicha ihe a na-eji akpachasị aka, ma n'elu ya na mpempe akwụkwọ, tinye ya na akpa dị mma ma tinye ibu n'elu. Mgbe obi gwụsịrị, mee ka ihe ahụ dị na shelf nke friji maka otu ụbọchị, mgbe nke ahụ gasịrị, anyị nwere ike wepu ya na foil na gauze, bee n'ime akụkụ ma jee ozi na tebụl.

Anwụrụ ọkụ-na-ese anwụrụ n'ụlọ na yabasị yabasị na mmiri ọkụ

Efrata:

• anụ ezi ara - 1,6-1,8 n'arọ;
• mmiri - 2-2,5 l;
• garlic ezé - 3-5 pcs.;
• ala nwa ose - 2 teaspoons;
• nwa peppercorns - 7-9 iberibe;
• Peas nke ụtọ ose - 4-6 iberibe;
• Yabasị husks - 2 handfuls;
• mmiri anwụrụ ọkụ - 2 tbsp. ngwunye;
• doo laurel - 3-5 pcs.
• nnu buru ibu - 125-175 g.

Nkwadebe

Nkà na ụzụ nke ịkụ anụ anụ a na-esi anụ ọkụ sie na nke a bụ dịtụ iche, mana ọ pụtaghị na ọ bụghị obere ihe. Anwụrụ anụ ezi bredket gbasaa n'etiti abụọ n'ígwé nke yabasị husks, gbakwunye laurel epupụta, peppercorns na nnu, wụsa mmiri niile ma gbakwunye ụyọkọ pasent abụọ nke mmiri mmiri ọkụ. Site n'elu tinye ihe dị n'ime efere a efere dị larịị iji zere nrịgo ya ma tinye ya na ọkụ. Anyị na-enye obụpde n'ọkụ siri ike, wee belata ike ya ma sie nri n'enweghị mkpuchi maka ihe dị ka nkeji iri na ise. Mgbe nke a gasịrị, gbanyụọ ọkụ ma hapụ brisket na brine maka awa asatọ. A na-ewepụ ndị na-ekpo ọkụ na sieve ma ọ bụ grate ma kpoo.

N'ọgwụgwụ ikpeazụ, anyị na-ejikọta mkpụrụ nke brisket na ngwakọta nke na-acha ose oji na galik squeezed, nke a na-agbanye na nsị akpụkpọ anụ ma ọ bụ na-etinye akwụkwọ maka ọtụtụ awa n'ime friji.