Meatballs bụ anụ ụtọ anụ bọọlụ na osikapa. Ha na-atọ ụtọ karịsịa mgbe a na-eji ya eme ihe. Esi kwadebe ihe oriri gị site na tojuru na ụra, gụọ n'okpuru ebe a.
Turkey meatballs na gravy ke oven
Efrata:
Maka nri:
- fillet fillet - 400 g;
- sie osikapa - 200 g;
- yabasị - 140 g;
- nnu;
- ose;
- mmanụ ihe oriri.
Maka na-atụ egwu:
- ntụ ọka sifted - 1 tbsp. ùkwù;
- ndị ọkachamara ọhụrụ - 200 g;
- bọta - 30 g;
- yabasị - 120 g;
- ehi ara ehi - 200 ml;
- nnu;
- nkwụsị;
- oji ogwu.
Nkwadebe
Maka obere mpi m, anyị na-ehicha ya. Anyị na-ekpochapụ eyịm. Anyị na-agafe anụ anụ nri na yabasị ọnụ. Tinye osikapa esi, nnu, ose ma bido nke ọma. Anyị na-etolite obere bọọlụ, ghee ha na mmanụ ruo mgbe ọbara ọbara. Mgbe ahụ, a na-etinye ha n'ime miri emi, dị mma maka efere efere. Maka ihendori, fry diced champignons, tinye butter, chopped eyịm. Mgbe ahụ, nnu, ose na ighe ruo mgbe iwe ọkụ. Ugbu a wụsa na ntụ ọka, ngwa ngwa ebido, wụsa na mmiri ara ehi na-ekpo ọkụ. Tinye nutmeg, nwuo ma gbanye ruo mgbe o buru ibu, na-akpali akpali mgbe nile. Ejicha ọka a kwadebere na nsị, kpuchie ha ma zipụ ha na oven. Na ogo 180, croquettes na gravy ga-adị njikere na ọkara otu awa.
Turkey meatballs na utoojoo ude ihendori
Efrata:
Maka meatballs:
- fillet fillet - 500 g;
- yabasị - 100 g;
- osi osi osikapa ruo okara esi ya - ½ cup;
- nnu;
- ose.
Maka na-atụ egwu:
- ude uto - 80 g;
- ntụ ọka - 1 tbsp. ùkwù;
- mmiri esi mmiri - 300 ml;
- pasta tomato - 15 g;
- nnu.
Nkwadebe
Achịcha na nke a mịrị amị nke toki na yabasị na-akụ n'ime anụ grinder. Tinye osikapa osi, nnu ka o detue ma merie ya. Anyị na-etolite obere anụ anụ. Mgbe ahụ i nwere ike ime ihe dị iche: ịnwere ike ịgbanye ha
Ọ bụrụ na ịkwesịrị ịkwadebe anụ nsị site na toki na ncha nwa, mgbe ahụ i nwere ike iji usoro nchịkọta a bụrụ ihe ndabere, mgbe ahụ, ọ ka mma ka ị ghara iji pasta mpempe akwụkwọ, kama ọ bụ naanị ude mmiri.