Ọtụtụ mgbe osi novice na-eche echiche banyere ihe a ga-esi na egọn sie ya, a ga-akọwa ihe ole na ole na-adọrọ mmasị mgbe e mesịrị n'isiokwu anyị.
Ejiri melon
Efrata:
- mmanya 6% - 200 ml;
- egusi - 500 g;
- cloves - 1 osisi;
- mmiri - 200 ml;
- mmanụ aṅụ - 30 g;
- nnu - 10 g;
- cinnamon - nụrụ ụtọ.
Nkwadebe
Tinye mmanụ aṅụ na mmiri, nnu na itinye pawuda na cloves, tinye na efere ma chere maka obụpde. Mgbe ahụ gbakwunye mmanya ahụ, gbanye ya ma hapụ marinade ka ọ dị jụụ. Ikewapụ na ezuru osisi pulp ma gbanye n'ime obere cubes, nke a ga-etinye n'ime ite iko ma wụsa marinade oyi. Na-ekpuchi ite ndị ahụ na lids na-etinye ebe a na-etinye mmiri na-ekpuchi mmiri ka ọ na-ekpuchi ụzọ abụọ n'ụzọ atọ nke elu nke mkpọ. Obụpde egusi maka ihe dị ka nkeji 40, wee tụgharịa ya.
Achịcha na egusi na multivark
Efrata:
- egusi - 0,5 pcs. nkezi nha;
- Vanillin - nụrụ ụtọ;
- ọkụkọ yolks - 2 iberibe;
- shuga - 0,75 iko;
- bọta - 40 g;
- ntụ ọka - 2 iko.
Nkwadebe
Anyị na-ewepụ mkpụrụ sitere na egusi, ma hapụ akpụkpọ ahụ, ma bee ya n'ime obere cubes ma jiri ya mee ihe, jiri ụyọkọ mkpụrụ. Ị nwekwara ike iji blender, ma mgbe ahụ, a ghaghị ihicha mkpụrụ ahụ n'oge gara aga. Anyị na-agbaze butter ma kewapụ ndị na-edozi na yolks n'ime nsen. Tinye vanilla, yolks, sugar na bọta na egusi ma kpochapu ya kpamkpam na igwekota. Dosain na ntụ ọka ahụ ma gbasaa ọzọ. Enwere ike ghara ịdọrọ mmanụ na-enweghị ike ịkụnye ya, ígwè dị mma ka ọ bụrụ obere mmanụ. Wunye mgwakota agwa n'ime nnukwu efere ma tinye usoro "Baking" maka minit 45 na otu akụkụ nakwa maka minit 20 iji mee ka achịcha ahụ dị n'akụkụ nke ọzọ. Mgbe obi jụrụ, fesaa ngwaahịa ahụ na powdered sugar.
A dị mfe egusi jam uzommeputa
Efrata:
- egusi pulp - 1 n'arọ;
- shuga - 725 g;
- lemon - 1 pc.
Nkwadebe
Jiri kichin lemon, belata zest ma bee n'ime obere mkpa. Tinye ya na saucepan, gbakwunye shuga ma gbanye ihe ọṅụṅụ nke lemon zuru ezu. Jupụta 50 ml nke mmiri kpụ ọkụ n'ọnụ. Esi nri sirop na obere ọkụ, na-echere ịmecha shuga. Ghee egusi, bee ya n'ime cubes, tụba ya na sirop ma weta ngwakọta ya na ozo. Mgbe nke ahụ gasị, tinye jam ahụ na efere ahụ ma tinye ihe dị ka awa 10-12 inye ihe. Sie ngwakọta ahụ ọzọ ma hapụ ka ajụkwa. Mgbe ịmegharịrị usoro a nke ugboro atọ, a na-awụnye jam na-edozi n'ime ite mgbochi ma mechie.
Ntụziaka mbụ maka compote si egusi
Efrata:
- mmanya vaịn - 2 tbsp. ngwunye;
- egusi - 250 g;
- citric acid - 1 tuo;
- plums - 8 iberibe;
- shuga - 0,75 iko;
- mmiri - iko 3.
Nkwadebe
Wunye sugar n'ime mmiri, tinye na efere ma esi nri sirop. Mgbe esi, ọ ga-sie ihe 4-5 nkeji. Bee ihe osisi di na okara, wepu nkume ma tuba ha n'ime syrup. Chere maka ya ka obụpịa, dị jụụ, wee tinye mmanya ma tinye shịlị egọn, bee n'ime obere iberibe. Tinye obere acid citric, wunye onye ahụ na-eme ka ọ bụrụ iko gwọọ ma kụọ ha.
Pies na egusi na piich
Efrata:
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- mmiri ara ehi - 1.5 iko;
- yist - 35 g;
- àkwá - 1 ibe;
- ntụ ọka - 5 iko;
- bọta - 40 g.
- maka nkwekọrịta ahụ:
- melon pulp - 300 g;
- oroma - 1 ibe;
- sugar - 1.5 iko;
- feijoa - 300 g;
- Peach (na-enweghị olulu) - 300 g.
Nkwadebe
Na mmiri ara ehi tinye butter, yist, tinye ya na obere mmiri nke mmiri ọkụ, shuga, nnu ma tie ya. Mgbe nke ahụ gasịrị, jiri nwayọọ nwayọọ tinye ntụ ọka na ikpo agwọ agwọ. Mgbe ọ na-akwụsị ụda, hapụ ya na ebe ọkụ maka ihe dịka awa ole na ole.
Site na piich wepụ ọkpụkpụ, na melons na feijoa wepu peel. A na-egbutu egusi na piich n'ime obere iberibe ma jikọta ya na feijoa, gafee anụ grinder. Gwakọta nke ọma, gbanye shuga na mmanụ oroma, nke a na-eji akwụkwọ na-agụ akwụkwọ. Debe ihe ndozi nke ihe dịka awa 2-3 n'ebe dị jụụ.
Wetara mgwakota agwa ahụ, kewaa n'ime square nke 3x3 cm, gbanye ha nke oma ma debe mkpụrụ osisi ahụ na-ejuputa na etiti. Jikọọ ọnụ nke achicha ahụ ma jiri nlezianya kpoo ha. Hichaa akwụkwọ mpempe akwụkwọ na mmanụ, fesa ya na ntụ ọka ma tinye ya na ya. A na-agwọ ha maka ihe dị ka ọkara awa (okpomọkụ okpomọkụ kwesịrị ịdị 180 degrees).