Efere ndị na-eme egwuregwu dị iche iche dị iche n'ichepụta na ịdị mfe nke nri. A na-enwe ọka mgbe nile n'ahịa ma ghara ịchọ mgbaze nke mbụ, ebe a na-etolitekarị ha. A na-e ghere eghe, na-ejikọta ya na gravies, a na-esi ya snoo na ọbụna na-esi nri.
Kedu ihe ịkwadebe site na ndị egwuregwu?
Ntuziaka site na mushrooms na-adịkarị mfe ma bụrụ ihe mgbagwoju anya, ndị mushrooms na-eri nri ma na-acha akwụkwọ ndụ, ya mere, echegbula na efeghị efere. Enweghi ike ihu mmezu nke nkwekorita nke ihe omuma, ha kwesiri ka a kpochapu ha site na unyi ma bepu ntakiri nke ụkwụ. Ngwurugwu nwere obi ụtọ ma jikọta ha na ngwaahịa ndị ọzọ:
- Ngwakọta zuru oke na nkwadebe nke efere si ero mushrooms - ọkụkọ na ude ihendori. Ọtụtụ mgbe, a na-ejikọta ngwaahịa ndị a na nchịkọta nke julienne, ụdị gravies ọ bụla ma ọ bụ na ofe.
- Ejiri anụ dị iche iche jikọta anụ dị iche iche, ya mere a na-agbakwunye ha na fry, goulash ma ọ bụ anụ.
- Ọtụtụ mgbe, ndị nna-nwanyi na-enwe obi abụọ banyere ihe ha ga-eme ka ha bụrụ ndị na-egwu egwu maka usoro egwu. Mkpụrụ ọka jikọtara nke ọma na akwụkwọ nri, nwere nnukwu ihe oriri na-edozi ahụ ma dochie anụ na ihe fọrọ nke nta ka ọ bụrụ efere ọ bụla.
Ero ofe na ndi mara mma - uzommeputa
Ụzọ kachasị mma iji nweta nri maka nri abalị ma jiri nri na-atọ ụtọ na-emepụta onwe gị bụ ịme ihe nro nke ero ofe. Ọtụtụ mgbe, ihe ndabere maka efere bụ creamy, ma ọ nwere ike dochie ya na nhọrọ ego - agbaze cheese. Ọ bụrụ na ịchọọghị ihe dị iche iche, tinye ọkara nke anụ ahụ mgbe ị na-esi nri.
Efrata:
- ndị ọkachamara - 300 g;
- yabasị - 1 ibe;
- poteto - 300 g;
- ọkụkọ fillet - 200 g;
- mmiri - 800 ml;
- cheese cheese - 1 pc.;
- nnu;
- elu na croutons - maka ntinye akwụkwọ.
Nkwadebe
- Eyịm spasseruyte, tinye efere nke mushrooms, ighe ruo mgbe mmiri gwakọtara, nnu.
- Esi nri a, kpochapu ya, tinye otutu cubes n'ebe ahụ, kpoo ruo mgbe njikere, oge.
- Na toast, belata fillet ahụ, bee n'ime ibe, wụsa chiiz grated ma kpochaa ruo mgbe gbazee.
- Poteto na efere, ngwakọta na blender ruo mgbe ire ụtọ, wunye ọkara nke frying, ọzọ punch.
- Tinye ofe na ọkụ, wunye ndị fọdụrụ n'ime anụ ahụ, nwuo, chere ruo mgbe ọ na-etuto, hapụ
- Na-eje ozi na breadcrumbs na chopped elu.
Na-atọ ụtọ salad
Nri sitere na ndị na-egwu anụ na anụ na-edozi ahụ na afọ ojuju. Ọbụna salad nwere ihe yiri ya adịghị atụ aro maka nri abalị, ma na nri ehihie ọ ga-anagide ọrụ nke imeju ndị agụụ na-eri onwe ha. Salad nke mushrooms mkpọ - a na-atọ ụtọ na-emeso na nke ọma họọrọ mmanụ.
Efrata:
- nchịkọta ọka - 250 g;
- sie ma ọ bụ amịrị ọka - 350 g;
- ezi kukumba - 1 ibe;
- peas - 200 g;
- ude ma obu Mayonezi - 100 g;
- letus epupụta.
Nkwadebe
- A na-atụba anụ ahụ n'ime eriri anụ, mushrooms bee n'ime efere, kukumba.
- Na efere, akwa salad epupụta, zigara ngwaahịa niile dị na ya, tinye ya na peas.
- Jupụta salad na ude mmirimmiri, jee ozi ozugbo.
Shish kebab si na ndị na-eme egwuregwu na-aṅụ mmanya
Shish kebab si na ndị na-eme egwuregwu bụ ihe na-adịghị ahụkebe nke ga-eme nke ọma iji mezuo isi ihe n'oge a picnic. Iji mee ka ihe na-atọ ụtọ na-atọ ụtọ ma na-atọ ụtọ, a na-eji mushrooms na-ekpuchi ya na ngwakọta aromatic ose. Egwurugwu nwere ike iche na akwụkwọ nri na skewers: tomato, yabasị na ose - nke a ga-agbakwunye ha uto pụrụ iche.
Efrata:
- ndị ọkachamara - 700 g;
- tomato - 4-5 iberibe;
- ose dị ụtọ - 1 pc.
- yabasị - 2 iberibe;
Marinade:
- garlic - 2 ezé;
- mmanụ olive - 70 ml;
- mmanya - 15 ml;
- nnu;
- mmiri - 4 tbsp. l.
Nkwadebe
- Ngwá ọrụ jikọtara ya na onikpịpị ma nyefee ya n'ime akpa.
- Mee marinade si mmiri, mmanya, butter, garlic cloves. Gaa n'ime ndị na-egwu egwu, nwuo.
- Na-ahapụ mushrooms ka ị na-ekpo ọkụ ruo awa 2.
- Bee osisi eyịm na ose n'ime ihe yiri mgbaaka, na tomato ndị nwere ụcha ákwà, tinye ha ka ha na-egwu.
- Iberibe na skewer ọzọ mushrooms, tomato, ose na yabasị, ighe n'elu icheku ọkụ.
Julienne na-eri ihe site na ndị na-egwu egwu
Julienne si na ndị ọkachamara nwere ọtụtụ ntụziaka dị iche iche ma na-agbakwunye ụdị ihe ọ bụla dị iche iche, mgbe ụfọdụ na-atụghị anya ya. Na nsụgharị a, ị nwere ike iji e ji eghe eghe, ma nri dị ụtọ ga-esi n'aka ọkụkọ anwụrụ ọkụ. Nri pụrụ iche ga-agbakwunye mịrị amị, ọ na-ejikọta ya na ihe niile dị na ya.
Efrata:
- mushrooms - 200 g;
- yabasị - 1 ibe;
- Umu anwụrụ - 200 g;
- mịrị - 1 mkpịsị aka;
- kefir - 100 ml;
- ntụ ọka - 2 tbsp. l.;
- chiiz siri ike - 200 g;
- nnu, ose.
Nkwadebe
- Chekwaa eyịm, gbasaa mushrooms n'amaghi ama, ighe ruo mgbe eme.
- Gbakwunye ọkụ ọkụ, mịrị, ntụ ọka na nnu, ose.
- Wụ ke kefir, gbakọtara nke ọma.
- Kesaa ngwakọta a n'ime ebu, jiri mmesapụ aka fesa ya.
- Nkwadebe nke efere nke ndị ọkachamara na-adịru 25 nkeji na oven na ogo 200.
Nri anụ ihe si na ndị na-eme ihe ọchị na-egbuke egbuke
Ihe oriri na-adọrọ mmasị ma na-adọrọ adọrọ nke ọma na-emezigharị ihe ọ bụla na-edozi ma ọ bụ na ọ ga-abụ ihe mbụ eji anụ anụ. Maka njupụta dị ukwuu na ekpomeekpo bara ọgaranya, ị nwere ike itinye cheese cheese na usoro ahụ. N'ihi ya, mmeso ahụ ga-agbapụta ọhụrụ. Ma ọ ka mma ịkpụchasị mushrooms ahụ, ma ọ bụghị ihe dị ukwuu iji nwee mmetụta nke iberibe.
Efrata:
- mushrooms - 400 g;
- yabasị - 1 ibe;
- utoojoo ude - 150 ml;
- cheese cheese - 100 g;
- nnu, ose.
Nkwadebe
- Ghichapu ogwu na mushrooms, ighe ruo mgbe eme.
- Ghichaa ude mmiri na ude mmiri, wụsa ya na toast, mix, oge na-atọ ụtọ.
- Ogologo nkeji nkeji ise, gbanyụọ ọkụ ma mee ka ihe oriri na-agbanye ruo minit 20.
Ero pate si mushrooms
Ezigbo nri - pate site na mushrooms, nke ị nwere ike esi nri n'oge ọ bụla. Ha na-efe ya nanị site n'ịgbasa ya na achịcha, ma ọ bụ site na ijikọ ya na ihe ndị ọzọ dị na nri. Enwere ike iji ya dị ka ndozi maka dumplings ma ọ bụ pies. Ndụ nri nke efere a site na mushrooms nke ndị na-egwu egwu abụghị nnukwu.
Efrata:
- mushrooms - 700 g;
- carrots - 2 pc4
- garlic - 4 ezé;
- yabasị - 2 iberibe;
- bọta - 50 g;
- walnuts - 100 g;
- nnu, ose.
Nkwadebe
- Mushrooms na eyịm finely iri, carrots grate.
- Spasseruyte yabasị, mgbe ahụ wụsa garlic, mgbe ahụ, mushrooms na carrots. Fri ruo mgbe njikere, nnu, ose.
- Ghaa mkpụrụ osisi ahụ, were minit ọzọ.
- Pry onye na-eri anụ, tinye bọta.
Mushrooms champignons - uzommeputa
Cutlets si na-egwu egwu - ụzọ dị ukwuu isi nweta ezughị oke na-eri anụ. Ọ bụrụ na ị wepụ cheese na akwa si mejupụtara, ị nwere ike iji obi ike rie ya na post ma ọ bụ tinye ya na menu ndị anaghị eri anụ. Achịcha ga-agbakwasị ụkwụ ọ bụla: porridge, poteto ma ọ bụ salad akwukwo nri, n'ụdị ọ bụla, nweta ihe ụtọ na mbụ.
Ingrelics:
- mushrooms - 700 g;
- yabasị - 1 ibe;
- akwa - 1 ibe;
- nri;
- chiiz siri ike - 200 g;
- nnu, ose, mmanụ maka frying.
Nkwadebe
- Finely iri na mushrooms na yabasị, mix.
- Tinye akwa, grated chiiz, nnu, ose.
- Kpido cutlets na zakanirovat na breadcrumbs.
- Gaa na akụkụ abụọ ruo mgbe obi siri ike.
Ero goulash site na ndị na-egwu egwu
Iji kwadebe ihe oriri na-eri anụ ma ọ bụ nke anaghị eri anụ site na mushrooms mushrooms nwere ike ikwu na ị ga-atụnye tomato gravy. Ma gbalịa ime ka ude ma ọ bụ ghara ịkwado ya na ihe ọ bụla pụrụ iche. Goulash si na ndị ọkachamara na-atọ ụtọ na ya, n'ihi na n'ime ihe ndị ahụ, a ga-enwe ọtụtụ akwụkwọ nri, nke ga-eme ka nri rie nri.
Efrata:
- ndị ọkachamara - 800 g;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- ntụ ọka - 1 tbsp. l.;
- broth akwukwo nri ma obu ero - 200 ml;
- paprika, thyme, nnu, ose;
- mmanụ nri maka frying.
Nkwadebe
- Chekwaa eyịm, tuo chopped mushrooms, ighe ruo mgbe mmiri mmiri na-ekpochapụ.
- Add cubes of carrots and pepper, soak na mmanụ maka 5-7 nkeji, oge.
- Tinye ntụ ọka, mix, wụsa na efere na simmer maka 15 nkeji n'elu obere okpomọkụ.
Appetizer nke champignons mushrooms
Ihe kachasị mma ma ọ bụ mega na-ewu ewu nke ndị na-eme egwuregwu bụ ihe ndị e ji esi nri, na-esi n'ime ya. A na-akwadebe nri ngwa ngwa, ọ na-adọrọ ụtọ ma na-enye afọ ojuju. Efrata adịghị mkpa ọtụtụ, na-ejikarị ọkụkọ na ude cheese. Ndị na-eri anụ na-eji nnukwu chaa chaa, hà nha, nnukwu na enweghị ntụpọ.
Efrata:
- mushrooms - 10 iberibe;
- garlic - 2 ezé;
- eji ọkụ anwụrụ ọkụ - 100 g;
- Philadelphia - 100 g;
- cheese - 100 g;
- mmanụ maka ugbo - 20 g;
- elu.
Nkwadebe
- Kewaa okpokoro na ụkwụ.
- Kụọ ụkwụ na ighe ruo mgbe emechara ya.
- Beecha ara ehi a na-ese anwụrụ, gbakọọ ya na e ghere eghe, ghee oghe, tinye cheese cheese, nwuo, nnu.
- Jupụta n'elu na okpu, fesaa ya na cheese.
- Ime na oven nke 15-20 nkeji na ogo 200.