Tartlets abụghị naanị nri nri nri, ha dị mma maka ije ozi na oriri oriri oriri a ma ama ma bịa n'ebe ahụ. Tartlets dị mma iri nri, ụdị dịgasị iche iche na-enye aka mee ka onye ọ bụla n'ime ndị ọbịa ahụ nwee ụtọ, na mfe nri ga-amasị ọ bụla esi nri. Ka anyị leba anya na ntụziaka ole na ole maka nri okpokoro.
Tartlets na tebụl oriri na ricotta cheese
Efrata:
Maka usoro ọka:
- ọka ọka - 1/2 st;
- ọka wheat - 1/2 tbsp.;
- shuga - 3 tbsp. ngwunye;
- ntụ ntụ - 1 teaspoon;
- mmiri ara - ọkara otu narị afọ;
- akwa - 1 pc.
- bọta - 2 tbsp. spoons.
Maka ndochi:
- tomato - 2 iberibe;
- garlic - 1 clove;
- "Parmesan" (grated) - 1 tbsp. ùkwù;
- basil - alaka 2-3;
- mmanụ olive - 2 tsp;
- Balsamic mmanya - 2 tsp.
- nnu, ose - nụrụ ụtọ;
- Ricotta cheese - 3/4 tbsp.
Nkwadebe
N'ime nnukwu efere, jikọta ihe abụọ nke ntụ ọka a na-achọta ya na shuga, ntụ ọka na nnu. Na nnukwu efere ọzọ, tie otu àkwá, jikọta ya na mmiri ara ehi ma gbazee butter. Anyị na-ejikọta akọrọ na mmiri mmiri, na-agwakọta ihe mgbochi. Kesaa mgwakota agwa n'elu ụdị mmanụ elekere maka cupcakes ma zigara na oven maka 10-15 nkeji na 190 ogo.
Ọ bụ ezie na isi anyị na-eri nri, anyị na-ebipụ tomato, gbakọọ ha na galik garlic, "Parmesan" a gwakọtara, butter, mmanya, nnu na ose.
Anyị na-ewepụ ihe ndị a kwadebere na oven wee hapụ ya ka ọ dị jụụ. Anyị na-egbutu elu na muffin, griiz na akwa oyi akwa nke ricotta na ịtọpụ salad. Anyị na-eji tartlets na-achọ mma na bisikiiki na basil epupụta.
Tartlets na tebụl oriri na caviar
A pụrụ esi nri ndị dị na tebụl oriri ahụ n'ụzọ nkịtị na nkeji ole na ole tupu abịa nke ndị ọbịa: n'ụzọ nkịtị, ngwa ngwa na nke mara mma.
Efrata:
- tartlets;
- caviar uhie;
- tuna tuna - 160 g;
- Mayonezi - 60 g;
- eyịm green - maka mma;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na tuna, igbapu bọta ma tinye ebe a na-eri nri, gbakwunye nnu, ose, obere Mayonezi ma hichaa ruo mgbe o siri ike. Na tartlet anyị na-etinye na tablespoon nke tuna ude, fesaa na chopped green eyịm na icho mma na teaspoon nke caviar. Nke ahụ bụ ihe niile, tartlets na caviar dị njikere!
Tarte na polenta na ọkụkọ
Efrata:
Maka polenta:
- polenta - 500 g;
- ude - 250 ml;
- ose - 1/2 tsp.
Maka ndochi:
- e ghere eghe ọkụkọ - 200 g;
- sauce pesto - 1/2 tbsp.;
- nnu, ose - 1/4 tsp.
- kranberị mịrị amị - 1/2 tbsp.
Nkwadebe
A na-akwado Polenta dịka ntụziaka dị na ngwugwu ahụ. Ozugbo porridge amalite inwete, mee ya nnu, ose, wụsa ude ahụ. Wunye polenta na mpempe akwụkwọ, tinye mmanụ, ma hapụ n'ime friji ahụ ruo minit 30.
Ngwurugwu nile maka nkwekorita na agwakọta ya na akpa di iche iche. Anyị na-ebipụ polenta site na otu iko na obere akpa, n'elu nke anyị na-etinye nri anyị, si n'elu anyị na-achọ mma na cranberries cranberries .
Ngwakọta a ga - abụ ihe ntụgharị dị mma maka nchịcha na - agwụ ike na nkata nchịkọta.
Tartlets na tomato
Nri na tartlets maka ezumike ekwesighi mgbe nile nnu. Dịka ọmụmaatụ, tartlets na tomato site na uzommeputa dị n'okpuru ebe a, n'ụzọ zuru oke na-akwado otu iko champeenu.
Efrata:
- cheese "Philadelphia" - 400 g;
- beri sirop - 6 tbsp. ngwunye;
- tartlets;
- blueberries - 100 g;
- raspberries - 100 g;
- Mint epupụta - maka ochicho mma;
- ihe ọṅụṅụ lemon - 2 tsp.
- sugar powdered.
Nkwadebe
Chiiz kụrụ aka na blender na tablespoon nke shuga na mmiri lemon. Jupụta tartlets na cheese cheese ma gbasaa n'elu tomato nke raspberries na blueberries. Anyị na-eji akwa bred na-eme ka icho mma, mint epupụta fesa ya na powdered shuga.