A na-akwadebe squids na osikapa, eyịm na nsen ngwa ngwa.
Efrata:
- 4-6 na-ekpuchi ozu skwid (ihe dị arọ - 100 gram 100);
- 150 grams osikapa;
- 4 àkwá;
- Eyịm 2;
- obere mmanụ mmanye;
- elu (pasili, dill, coriander, basil, wdg);
- 2 cloves garlic;
- lemon.
Nkwadebe:
Akụkụ squid ga-esi n'ime n'ime minit 3 - agaghịkwa ọzọ, anyị ga-ajụkwa oyi. Ka anyi gbanye nsen sie ike, kpoo ya ma debe ya na grater. Obụpde osikapa, ọ ga-abụrịrị ihe na-eme ka ọ ghara ịdị. A ga-egbutu eyịm peeled kpamkpam ma gwọọ ya na mmanụ na frying pan. Anyị ga-ejikọta osikapa na yabasị, gbakwunye nsen ndị a kpochapụrụ, ogige e gbuturu egbutu na garlic garlic. Obere tinye, ose na mix. Ugbu a, jupụta ozu nke squid nke a kwadebere na nri ma dowe 2-3 kwa efere efere. Na-ejikwa ahịhịa na anụ ezi na-eri nri na squid ihendori. Achịcha kachasị mma maka squid jupụtara: mmanụ olive, garlic, mọstad, obere mmanya ọcha, akwa nkochi. Otú ọ dị, ị nwere ike iji ihe oriri ndị ọzọ, dịka ọmụmaatụ, Mayonezi ụlọ. Karịsịa ezi squid na-egbuke egbuke na garlic.
Squid stuffed na mushrooms na cheese
Efrata:
- 4-5 squid ozu;
- Eyịm 2;
- Ọkara gram 800 nke ndị na-egwu egwu ma ọ bụ ndị na-egwu egwu;
- 200 grams nke cheese siri ike;
- 4 tablespoons nke mmanụ ihe oriri;
- nnu;
- obere ogwu ugbo;
- elu;
- lemon;
- 2-4 cloves nke garlic.
Nkwadebe:
Obụpde 2 ike-sie nsen. Ka anyi wepu anu anu aru di ọcha. A ga-egbutu eyịm peeled finely ma ghee ya ruo mgbe ọlaedo na-esi na frying pan na mmanụ ihe oriri na-ajụ-elu okpomọkụ. Gbakwunye mushrooms ndị a na-atụchasịcha na pan nke frying na fry maka nkeji 5, na-akpali mgbe niile. Anyị ga-ehicha àkwá site na shea ma bechapụ ha ma ọ bụ anyị na-ete ha na nnukwu grater (ị nwere ike iji ngwakọta na "chopper" mode). A na-edekwa ọka si na grater. Gwakọta ihe niile a na-edozi maka ndozi, gbakwunye na ose. Tinye 2 raw àkwá, ahịhịa na garlic. Kpochapụ ihe niile na squid. Anyị na-eyikwasị anụ ọ bụla n'ime eriri, nke a na-ete n'ime. Tinye ihe ndị a n'ite ntan ma tinye ya ruo minit 10-15 na oven dị ọkụ. Enwere ike ịrụ ọrụ squid n'ozuzu ya, ma ị nwere ike belata ya. Wụsaa ihe ọṅụṅụ mmiri lemon na ejiji ya. O kwere omume ịkwadebe n'otu ụzọ ahụ squids chụrụ na osikapa na mushrooms. Nanị tinye otu iko sie osikapa na uzommeputa na belata ọnụ ọgụgụ nke mushrooms na ọkara.
Ntụziaka mmiri
Ị nwere ike ịkwadebe squid, nke a na - eji "crab" chopsticks. Ụdị uzọrọ dị otú a ga-enwe mmasị karịsịa site n'aka ndị ọrụ na-arụsi ọrụ ike, ndị na-amụ akwụkwọ, yana ndị ọbịa bịara na-atụghị anya ya.
Efrata:
- 4-6 kpochara ozu squid;
- 200 grams nke "nshịkọ";
- otu iko sie osikapa;
- elu;
- Mayonezi;
- mọstad;
- nnu;
- nwa ose ntụ;
- garlic;
- lemon.
Nkwadebe:
Obụpịa ozu ndị squid maka nkeji 3. Iberibe osisi, tinye osikapa. Tinye obere mọstad, Mayonezi, anwụrụ ahịhịa na garlic na-ejuputa. Ose, tinye na mix. Ị nwere ike ịsị ya. Tupu na-eje ozi, icho mma na elu na fesaa na lemon. Ihe niile gbanwere ngwa ngwa o kwere omume. Ị nwere ike ibubata ozu ya ngwa ngwa n'ime ite na akpọọ nkụ, wee tinye 2 raw àkwá na nri.
Squid na ọkụkọ
Ị nwere ike esi nri squid na ọkụkọ. Ụkpụrụ ahụ bụ ihe dị ka otu n'ime ntụziaka ndị dị n'elu.
Efrata:
- 4-6 kpochara ozu squid;
- 200 grams nke sie ọkụkọ fillet;
- otu iko sie osikapa;
- Passekrovka si 1-st bọlbụ na 200 g nke mushrooms;
- 100-150 grams nke siri ike grated chiiz;
- garlic;
- elu;
- 1-2 nsen;
- lemon.
Nkwadebe:
Ngwunye ihe nile, kpoo ma soputa squid n'otu uzo dika ndi nkuzi gara aga.
Na squid ahụ, ọ dị mma ijere mmanya na-acha ọcha, mkpụrụ oliv, salads si n'oké osimiri, nri ọhụrụ, efere si azụ na ihe oriri ndị ọzọ.