Eggplant nwere ike iji kwadebe ihe dịgasị iche iche snacks maka ọ bụla uto. Otu n'ime ndị a bụ eggplant caviar. Enwere ike ịme ya dị ka ihe na-agbakwunye oge nri ehihie ma ọ bụ nri abalị, ma ọ bụ esi nri maka oyi.
Ihe dị iche iche nke billet a na-enye n'okpuru adịghị enwe mmanya, nke mere na uto caviar bụ naanị uru.
Omuma e ghere eghe eggplant caviar maka oyi - uzommeputa
Efrata:
- eggplant ọhụrụ - 4 n'arọ;
- tomato mfri eke - 1,8 n'arọ;
- yabasị bulbs - 1,4 n'arọ;
- carrots - 1,4 n'arọ;
- ụtọ Bulgarian ose - 1.4 n'arọ;
- dil na pasili (elu) na uche - nụrụ ụtọ;
- isi isi garlic - 1,5-2 iberibe;
- nkume abughi nnu di ndu - ka o rie;
- mmanụ oriri a nụchara anụcha - 190 ml;
- obere oji na ose (n'ala) - na tuo;
- sugar granulated - nụrụ ụtọ.
Nkwadebe
Dika uzommeputa uzo di iche iche, ihe nile nke caviar, ma e wezụga maka tomato, aghaghi ibu uz o nke ozo ghee na akwukwo nri obula n'emeghi mmanu. Iji mee nke a, na-asa eggplants, peeled bulbs na Bulgarian ose bee n'ime cubes, na grate carrots site na-ajụ grater. Tupu ịmalite ịmị mkpụrụ tomato, ọ dị mkpa ka a kwatuo ha ruo oge ole na ole n'ime mmiri na-ekpochapu mmiri na ikpochapụ skins. Mgbe nke ahụ gasị, shred tomato diced, yana nnukwu akwụkwọ nri maka caviar.
Ugbu a, na nnukwu saucepan ighe ihe dị na eggplant, na na pan na-ehichapụ eyịm, carrots, na-ede akwụkwọ mgbịrịgba ma na-ebugharị akwụkwọ nri na akpa ka a ghee eggplant. N'ikpeazụ, gbakwunye tomato, gbakwunye nnu na caviar, ose, tinye sugar ka ọ nụrụ ụtọ na mix. Anyị na-etinye akpa ahụ na ihe ndị a na-etinye na efere ọkụ na ọkụ ọkụ ma na-eme ka ihe dị n'ime ya na-akpali akpali n'oge. Belata okpomọkụ ka ọ dịkarịa ala ma hapụ akụkụ nke àkwá maka otu awa, site n'oge ruo n'oge na-akpali. Ihe dị ka minit iri tupu ọgwụgwụ nke nkwadebe nke anụ ahụ, anyị na-agbakwunye ezé mmiri na-atagharị ata, ma ọ bụrụ na achọrọ, melenko chopped elu.
Anyị na-ebute azụ ndị na-esi na ya na ite ndị na-adịghị ahụkebe, anyị na-ejigide ha ma na-agbanye ala. Ghichaa ihe ndị ahụ na "uwe" ọhụụ ma hapụ ka ha jiri nwayọọ nwayọọ na-ajụkwa.
Oge gboo n'oge okpomọkụ eggplant caviar - uzommeputa na multivariate
Efrata:
- eggplant ọhụrụ - 850-950 g;
- tomato mfri eke - 600 g;
- yabasị bulbs - 280 g;
- carrots - 280 g;
- ụtọ Bulgarian ose - 180 g;
- mpekere tomato ma ọ bụ ihendori - 45 ma ọ bụ 75 g ọ bụla;
- garlic ezé - 1-2 iberibe;
- Nri esiteghi nnu - ka o rie;
- mmanụ oriri a nụchara anụcha - 70 ml;
- oji oji (ala) - tuo;
- sugar granulated - nụrụ ụtọ.
Nkwadebe
Ịkwadebe akwụkwọ nri n'ihu igwe caviar na multivark adịghị dị iche na nkà na ụzụ nke a kọwara n'elu maka ighe ha na frying pan. N'otu aka ahụ, kpochaa mmiri eggplant cub, kpoo bulbs peeled ma na-ede akwụkwọ ụtọ Bulgarian, ma gụọ carrots na grater. E nwere ike ịkụkọta tomato na blender ma ọ bụ bee n'ime cubes. N'ikpeazụ, tomato ga-akpachara anya.
Ugbu a, anyị na-eguzobe ọtụtụ ọrụ maka ọrụ "Fry" ma ọ bụ "Nri", gbanye n'ime nnukwu efere nke mmanụ ma dọọ ụta a kwadebere. N'ihe dị ka minit ise, anyị na-etinye carrots, na mgbe atọ atọ ụtọ ụtọ Bulgarian. Ọzọ, anyị na-etinye eggplant cubes ma na-asụgharị ngwaọrụ n'ime "Quenching" mode nkeji iri atọ. Mgbe mgbaàmà, gbakwunye tomato na tomato mado ma ọ bụ ihendori, kpokọta ihe ndị dị na caviar iji detụ nnu, ájá na ose ma hapụ ịkwanye nkeji 40 ọzọ n'otu ụdị. Na njedebe, anyị na-etinye chopped chives na caviar, anyị na-ehichapụ ya maka minit ise ọzọ, ma anyị nwere ike ibunye ụgbọ elu ọkụ na ite ndị na-adịghị mma. Ihe na-ekpuchi ihe na-ekpuchi, anyị na-etinye ha n'ime ala dịgasị elu elu n'okpuru "uwe" tupu ịmị obi.
Caviar na ntụziaka ọ bụla nwere ike ịmecha ya mgbe ọ na-esi nri, mgbe nke ahụ gasịrị, ị ga-ekpo ọkụ maka minit ole na ole tupu i dina na ite.