Nri - anụ dị nro na nke na-esi ísì ụtọ, bụ ebe a na-enweta nri ndị dị ụtọ. Esi esi nri anụ ezi na oven, anyị ga-agwa gị ugbu a.
Nri na aka na oven
Efrata:
- Ngwunye anụ ahụ dum - 2 n'arọ;
- rosemary akọrọ - 1 tbsp. ùkwù;
- ihe ọṅụṅụ ocha nke ọhụrụ - 100 ml;
- garlic anuahade - 1 teaspoon;
- Soy ihendori - 70 ml;
- uhie uhie - 1 pc.;
- mmanụ olive - 60 ml.
Nkwadebe
Gwa na oven na 180 degrees. Na efere, mix soy ihendori, olive olive, ihe ọṅụṅụ oroma, rosemary, garlic na yabasị-chopped eyịm. Anụ m, nke a mịrị amị ma tinye ya na mpempe maka mmiri. Anyị na-agbanye ya na mpempe nri, na-ekpuchi ya, mechie ọnụ ma tinye ya na tray mmiri. Nri maka ihe dị ka awa 2, wee wepụta, nye minit 15 iji mebie, ọ bụ naanị mgbe nke ahụ gasịrị ka anyị wepụ anụ ahụ.
Nri na mushrooms na oven
Efrata:
- Nri anụ - 500 g;
- Ọkachamara ọhụrụ - 500 g;
- mmanụ a nụchara anụcha - 20 ml;
- Parmesan - 150 g;
- Mayonezi - 60 g;
- ngwakọta nke ederede;
- eyịm - 150 g;
- nnu;
- basil.
Nkwadebe
Were anụ m anụ ma bee n'ime obere iberibe. Wụsaa na nnu, ose, tinye basil ma jiri aka gị bido anụ ahụ. Mushrooms, dị ọcha na bee na efere efere. A na-ejikarị ihe yiri mgbaaka mee yabasị, na cheese ahụ gafere site na-emighị emeri. Anyị na-esi nri mmanụ. Anyị na-etinye anụ ezi, anụ ndị dị na ala, gbakwunye eyịm, ma tinye akara n'isi na ntutu. Anyị na-ada ụra n'ụra a niile ma na-ata ya mmiri ma na-akpọọ nkụ na 180 degrees maka ihe dị ka awa.
Nri na poteto na oven - uzommeputa
Efrata:
- poteto - 600 g;
- yabasị - 100 g;
- Nri anụ - 400 g;
- nnu;
- Mayonezi - 70 g;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-egbutu anụ ezi ahụ na-enye aka. A na-ehicha ya ma bee n'ime cubes nke ọkara nha. Mix yabasị na anụ nrọ, nnu, ngwa nri, Mayonezi na mmanụ na mmanụ. Anyị na-agwakọta ihe a niile. A na-ehicha ihe nduku, bee n'ime akụkụ 3-4. Gwakọta ya na anụ ma tinye ya na mpempe akwụkwọ. Na-eme ihe na-ewe ihe dịka elekere 1.
Nri na ite na oven
Efrata:
- Puru pulp - 1 n'arọ;
- nnu;
- yabasị - 300 g;
- hops-suneli.
Nkwadebe
A na-egbutu anụ ahụ site na nha nke ọkara, na yabasị na-esi n'akụkụ semish. Anyị na-etinye ihe ndị a na-etinye n'ime ite dị iche iche: anụ, nnu, hops-suneli, eyịm ma kwuo ọzọ. Mechie mkpuchi na akpọọ nkụ na 180 degrees maka 1.5 awa.
Ezigbo anụ ezi na-esi na oven - uzommeputa
Efrata:
- anụ ezi anụ - 800 g;
- tomato - 250 g;
- lemon - 1 ibe;
- yabasị - 180 g;
- ose na-ekpo ọkụ - 1 pc.
- ngwa nri;
- nnu.
Nkwadebe
A na-etinye ya na tomato ma kpoo ya. Wepụ ihe ọṅụṅụ si lemon. Anyị na-agbanye anụ ahụ na ihe ọṅụṅụ, tinye ya na nnu, ngwa nri ma hapụ ya maka awa 2. Na mgbidi anyị na-etinye yabasị, anụ, n'elu ya anyị na-etinye gburugburu nke tomato na ose ose, bee na ọkara. N'ihe dị ka ihe dị ka awa 1.5 n'ogologo okpomọkụ.
Nri na French na oven - uzommeputa
Efrata:
- eyịm - 200 g;
- Puru pulp - 1 n'arọ;
- Mayonezi - 80 g;
- cheese cheese na herbs - 80 g;
- Ike sie ike - 200 g;
- mkpọ ọka ọgwụ - 300 g;
- ude mmiri 20% abụba ọdịnaya - 80 g;
- nnu;
- ngwa nri.
Nkwadebe
Acha na nke a mịrị amị ka ọ bụrụ nke a na-eji ọkara na-acha, na-eti ha ihe. Dụnye n'akụkụ abụọ n'akụkụ ngwa nri na itinye na mpempe akwụkwọ. Iche iche mix utoojoo ude, Mayonezi na ude chiiz. Ọ bụrụ na ọ dị mkpa, podsalivaem na vymeshivayu nke ọma. A na-ejupụta anụ dị iche iche na-eri nri. Anyị na-etinye ya na mpempe akwụkwọ, na mmanụ, anyị na-etinye mushrooms n'elu, nke a na-ejikwa ya na ihendori. N'ihe dị ogo iri asatọ na iri ite iri anọ tupu e guzobe eriri.
Onye obula nwere obi uto!