Nri ụtọ dị mma na mgbakwunye na efere ọ bụla. Esi esi mee osikapa, gua ya.
Achịcha maka osikapa - nchịkọta dị mfe
Efrata:
- shrimps - 300 g;
- mmanya ọcha ọcha - 70 ml;
- oké ude - 100 ml;
- obere ogwu ugbo;
- ọka wheat - 40 g;
- nnu;
- mmanụ olive - 40 ml.
Nkwadebe
A na-etinye ero ogwu n'ime ite frying, tupu kpo oku mmanụ n'ime ya, ma na-esi nri, na-akpali akpali, nkeji 2. Mgbe ahụ, wụsa na ude ahụ, belata okpomọkụ na, na-enweghị ịkwụsị edemede, stew maka nkeji 5. N'ikpeazụ, wụsa na ntụ ọka ma jikọta ya nke ọma. Ihe a niile bụ podsalivaem, ose na stew nkeji 3.
Riz na soy ihendori
Efrata:
- garlic - 1 clove;
- osikapa steamed - 400 g;
- soy ihendori kpochapụwo - 100 ml;
- ngwa nri.
Nkwadebe
Na-asacha osikapa. Tinye ya na okwute ahụ ma wụsa na mmiri dị ukwuu na osikapa kpuchie 3cm. Na obere ọkụ, kpo nri maka minit 20 mgbe esichaa. A na-esi ísì ụtọ, na-acha mmanụ ọkụ, na-agba osikapa ma na-ehicha ya ruo ọtụtụ minit. N'ikpeazụ, wụsa soy sauce, tinye garlic, garlic na ihe eji egwu ya na minit 5.
Achịcha maka osikapa na garlic - uzommeputa
Efrata:
- ala walnuts - 5 tbsp. ngwunye;
- Osisi nke pasili - 3 PC.
- mmiri dị ọcha - 100 ml;
- mmanụ olive - 90 ml;
- nnu;
- garlic - 4 cloves.
Nkwadebe
Melenko na-ete garlic ahụ ma na-agbanye ya na mmanụ olive maka ihe dị ka nkeji. Mgbe ahụ, wepụsịa ite ahụ na-esi na ọkụ ma hapụ mmanụ ahụ dị ntakịrị. Ugbu a, anyị na-awụsa mmiri, tinye ya na stovu ma hapụ mmiri mmiri. Mgbe nke ahụ gasị, wụsa na walnuts wee tinye pasili eghe ahịhịa ndụ. Nkeji iri nke ọzọ na-agbanye na obere okpomọkụ na podsalivaem ka o rie.
Rice na teriyaki ihendori
Efrata:
- osikapa ogologo oge - 1 iko;
- Ugwu nke green onions - 3 iberibe;
- sauce teriyaki - 2 tbsp. ngwunye;
- agba aja aja - 20 g;
- mmiri dị ọcha - 2 iko;
- garlic - 2 cloves;
- nnu.
Nkwadebe
Mmiri na-esi efere mmiri, wụsa na osikapa na-asacha ya ma kpoo ya. Na-ekpuchi pan, ọkụ obere ma sie nri maka ihe dị ka elekere anọ nke awa. Na - ejikọta yabasị, galik, shuga aja na teriyaki ihendori. A na-esi na ya esi nri ya ruo mgbe yabasị ga-adị nro. Wunye ihe oriri n'ime osikapa, nwuo nke ọma ma dina n'elu efere.
Osikapa na utoojoo ude ihendori
Efrata:
- osikapa - 1 iko;
- ọka wheat - 20 g;
- efere anụ - 700 ml;
- carrots - 150 g;
- yabasị - 100 g;
- nnu;
- elu;
- ude mmiri - 100 g;
- bọta mmiri ara - 20 g;
- mmanụ ihe oriri.
Nkwadebe
Riz bụ nke ọma m. A na-egbutu yabasị, anyị na-ahapụkwa ka carrots gafere site na ọkara na-ajụ. Tinye akwụkwọ nri na brazier, kpoo mmanụ n'ime ya, ma ghee ha ruo mgbe ha acha uhie uhie. Ugbu a dina osikapa acha, bido nke oma ma ghee ntakiri. Anyị na-agbanye n'ime efere ka mmiri mmiri wee na-ekpuchi osikapa, tinye nnu na esi nri, na-akpali, na obere ọkụ ruo mgbe mmiri na-ekpochapụ. Mgbe ahụ wụsa na ọzọ efere na esi nri ruo mgbe osikapa dị njikere. Na butter, ighe ruo mgbe rudeness ntụ ọka. Na-agbagharị, wunye 100 ml nke efere ma gbakwunye ude mmerụ. Mgbe mgbochi, wepu ihe oriri na ọkụ, gbakwunye nnu, tinye ngwa nri ma kpoo ya nke ọma. Kwadebere ihe esi etinye na osikapa ma jiri nwayọọ jikọta, tinye shredded elu, nye 5 nkeji oge, wee tinye na efere.
Osikapa na tomato ihendori
Efrata:
- osikapa - 1 iko;
- tomato - 400 g;
- ihe ọṅụṅụ tomato - 400 ml;
- nnu;
- ose;
- garlic - 3 cloves;
- basil.
Nkwadebe
Jiri nlezianya saa osikapa m ma tinye ya n'ime ya. Top na ihe ọṅụṅụ tomato wụsara, tinye nnu, nye obụpde ma esi nri ruo mgbe ọ dị njikere na obere okpomọkụ. Tomato anyị na-etinye na mmiri esi mmiri ruo nkeji, anyị na-ewepu ha a cuticle na melenko anyị na-egbu anụ. Ghaachaa tomato na chopped garlic maka ihe dị ka nkeji 10, na-akpali ụfọdụ mgbe. Njikere ihendori podsalivaem, ose na pritrushivaem basil sredded. Risasị a kwụsịrị gwọọ ya na tomato ihendori ma jee ozi.