Ihe dị iche iche nke efere sitere na zucchini anaghị ejedebe naanị mbadamba ma ọ bụ ihe na-emepụta ihe oriri, ị nwere ike ịmalite mkpụrụ osisi n'oge a site na ịkwadebe ọkụ ọkụ - stuffed zucchini na batter, nke dị iche na ọ bụghị nanị na ụtọ uto, kamakwa na ọdịdị dị mma.
Zucchini jupụtara anụ na batter - uzommeputa
Efrata:
- otu di na nnukwu zucchini;
- yabasị - 65 g;
- ụtọ ose - 55 g;
- mmanụ olive - 25 ml;
- anu ala - 450 g;
- osikapa agba aja (sie) - 1 ihe;
- tomato ihendori - 55 ml;
- obere handles parmesan;
- ntụ ọka - 115 g;
- biya biya - 45 ml;
- akwa - 1 pc.
Nkwadebe
Zucchini na-agbanye n'ime akpa dị ka nkeji abụọ. Site n'enyemaka nke mkpirikiri osisi ma ọ bụ obere mma, belata isi na osisi ahụ, ghee ya ma mee ka ọ nọdụ na mmanụ a kpụ ọkụ n'ọnụ ya na yabasị na ose dị ụtọ. Mgbe akwụkwọ nri na-adị nro, mee ka ha dị mma, jikọta ya na osikapa na anụ a mịrị amị, n'ebe ahụ kwa na-ezite tomato ihendori, na-atụta Parmesan na ncha nke nnu. Na-agwakọta ihe ndị dị na nju anụ, jupụta na cavities n'etiti okpukpu kabeeji ọ bụla. Kpoo mmanu nke ozo n'ime ocha di ocha. Gwakọta ntụ ọka, biya na àkwá, jikọta ihe eji megharịa ọnụ ma tinye n'ime ya zucchini "cutlets". Zucchini jupụtara na anụ na batter dị njikere mgbe minit 3 nke nchịkọta n'akụkụ ọ bụla.
Nri zukini na batter na oven
Efrata:
- nnukwu ụba nri;
- pawuda ala, nutmeg - 1/2 teaspoon nke ọ bụla;
- kpochapu anu sitere na nwa aturu - 190 g;
- yabasị - 45 g;
- garlic - 1 nha;
- elu nke cilantro - nụrụ ụtọ;
- mmanụ olive - 15 ml;
- àkwá - 2 iberibe;
- ntụ ọka - 85 g;
- nri ole na ole.
Nkwadebe
Mgbe ị na-ebipụ nnukwu zucchini na oke okirikiri, wepụ isi na osisi ahụ, a na-awụnye ya na mmanụ na oge ya na nnu nnukwu osimiri. Kesaa mpempe akwụkwọ ahụ na akpụkpọ anụ kpuchie ya na mpempe akwụkwọ, wee were mince ahụ. Maka nke ikpeazụ, jikọta anụ ahụ a mụnyere na cilantro, garlic toothed, chopped onions, spices and salt. Jupụta na nkedo zucchini na anụ mpi. Mee akpa nke àkwá na ntụ ọka. Nke mbụ, belata zucchini na batter, ka ọ na-asọ, ma fesa ha na breadcrumbs. Weghachite zucini na tray baking ma tinye ya na ahihia dị kilogram 175 ruo 20-25.
Courgettes jupụtara na poteto na batter
Efrata:
- otu akwukwo;
- poteto - 360 g;
- yabasị - 75 g;
- garlic - 2 ezé;
- ewu cheese - 95 g;
- akwa - 1 ibe;
- tomato mado - 10 g;
- elu nke dil - 1 tbsp. ùkwù;
- 250 ml nke ọgwụ.
Nkwadebe
Ọ bụ ezie na a na-esi na-emepụta nduku potato, belata ọnyá ndị ahụ n'ime nnukwu iberibe. Iji teaspoon, wepu isi na osisi sitere n'aka ha, ma wepu mgbidi niile. Wụsa iko skwọsh na butter, oge ma gaa na njuputa. Maka nke ikpeazụ, jikọta poteto ndị a kpụkọrọ acha na eyịm e ghere eghe, garlic cloves, elu, cheese crumbled, tomato mado na elu nke dil. Ngwunye zucchini na-abanye n'ime batter na ighe n'ime mmanye ozo tupu ogbugba.
Esi esi esi nri nke zucchini kpochapu na batter?
Efrata:
- tempura tapawa - 280 ml;
- skwọsh okooko osisi - 15 PC.
- obi chiiz - 190 g;
- chiiz siri ike - 115 g;
- akwa - 1 ibe;
- Osisi nke Mint - 3 PC.
Nkwadebe
Tinye fryer na mmanu ka o kpoo ruo ogo 180. Bee skwọsh okooko osisi site na pistils na stamens, na-enweghị nsogbu na-eguzosi ike n'ezi ihe nke petals. Richaa ma kpoo okooko osisi, ma mgbe ha na-akpọ nkụ, tụọ cheese na grated chiiz na akwa, nnu na sintet mint. Jiri akpa akwa ma ọ bụ teaspoon, jupụta sulu skwọsh na chips cheese, dozie petals ma tinye ọ bụla ifuru n'ime efere temura dị njikere kwadebere site na ngwakọta nke ntụ ọka temura na mmiri oyi jikọtara ọnụ. Kwe ka ihe ahụ na-eme ka ọ ghara ịgbapu ma gbanye fatịlaịza snoo a na-esi na ya.