Site na osisi plum ị nwere ike ịme ihe oriri na-atọ ụtọ, ụzọ nchịkọta nke anyị si na nri Georgian. Nye ya, were ihe dị iche iche, ma uhie na odo, ma mgbe ụfọdụ, jiri mkpụrụ osisi na-adịghị achacha. Ihe ndị dị mkpa nke ihe oriri a bụ galik, okpokoro ose na marshmallow "Ombalo", nke a kwenyere na ọ ga-egbochi usoro ịgba ụka nke cherry plum. N'ebe ọ na-adịghị, ị nwere ike na-ewere mint nkịtị, mana uto nke okokụre ihendori ga-adịtụ iche.
Ngwakpo osisi nke kachasị mma maka anụ, azụ, yana maka pasta na dumplings.
Kedu ka esi mee ka ihe oriri nke cherry plums gụọ n'okpuru ebe a na ntụziaka anyị.
Tkemali ihendori nke agba uhie
Efrata:
- acha uhie uhie - 3 n'arọ;
- Ocha uhie uhie uhie - 1-2 pcs.
- mmiri 400 ml;
- Dill umbrellas na ị ga - 250 g;
- sugar granulated - 25-50 g;
- akwụkwọ ndụ ọhụrụ cilantro ọhụrụ - 300 g;
- ahịhịa ndụ nke ahịhịa ala "Ombalo" - 250 g;
- garlic - 1,5-2 isi;
- nnu - nụrụ ụtọ.
Nkwadebe
A asachacha Alycha, wụsara ya na pan, wụsara ya mmiri na esi nri ruo mgbe ọ kwụsịrị.
Mgbe ahụ, anyị na-egwu ya site na colander, tụpụ ọkpụkpụ na skins. Nye mkpụrụ tomato cherry tomato, tinyekwa ose ose na-acha uhie uhie, nnu na shuga, mkpụrụ osisi dill, tinye ya na ngwugwu, ma gbanye ihe niile na obere okpomọkụ maka nkeji iri atọ, na-akpali. Na oge a, anyị na-ehicha garlic ma na-etipịa ya na mmanụ nke cilantro na ụgbụ mmiri. Anyị na-agbanwe ihe ngwakọta a na-esi na ya sie n'ime puree, kpoo okwú na esi nri maka minit iri na ise. Achịcha dị njikere.
Ọ bụrụ na ị kpebie ịkwadebe ụdị ihe ndozi nke oge oyi, ọ dị mkpa ka ị wụsa ya na ite ma ọ bụ karama na-adịghị ọcha, wụsa mmanụ ntakịrị ihe oriri n'elu ma jikọta ya na lids. Debe ya mma na ebe dị jụụ.
Green Plum Esi
Efrata:
- acha uhie uhie - 1 n'arọ;
- akọrọ adzhika - 1 tbsp. ùkwù;
- mmiri 400 ml;
- mmiri sie, chilled - 200 ml;
- green ọhụrụ cilantro - 8-10 alaka;
- mint na-acha akwụkwọ ndụ - 3-4 alaka;
- garlic - 2-3 cloves;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-agbanye mkpụrụ osisi ndị na-adịghị ọcha na pan ma ọ bụ efere ọ bụla ọzọ kwesịrị ekwesị, wụsa na mmiri oyi na obụpde maka minit ise ruo nkeji asaa. Anyị na-agbanye mmiri, ma na-ete ya site na sieve. A na-atụfu ọkpụkpụ na akpụkpọ, ọ bụrụ na anyị na-eme puree, anyị na-agbakwunye adzhika adọrọ ma na-agbaze garlic na elu na blender. Yet mmiri sie, tinye nnu na mix.
A na-eri nri a n'ime ụbọchị atọ, mgbe ahụ, ọ ga-efunahụ àgwà ya na njọ.
"Tkemali" ihe oriri site na cherry plums na mkpuru
Efrata:
- udara piom - 1 n'arọ;
- acha uhie uhie - 0,5 pcs.;
- akwụkwọ ndụ ọhụrụ cilantro ọhụrụ - 0,5 ụyọkọ;
- akwụkwọ ndụ akwụkwọ ndụ ọhụrụ - 0,5 beam;
- elu elu - 0,5 osisi;
- garlic - 1,5-2 isi;
- agwa coriand - 12 g;
- walnut kernels - 150 g;
- sugar granulated - 40 g;
- nnu - 25 g.
Nkwadebe
Onye na-asa mmiri na-etinye mmiri na mmiri oyi, nke mere na ọ na-ekpuchi mkpụrụ osisi ahụ. Preheat ka obụpde na esi nri