Gaa na aka aka

Echere anụcha dị mma maka ịkwadebe efere nri, dịka ọmụmaatụ, a ga-esi na-esi nchara na-esi na oven, anyị ga-agwa gị otu esi eme ya.

N'ezie, ọgazị, nke a na-etinye n'ime aka ya, na apụl dị n'ime afọ, na-adọrọ nnọọ mmasị na tebụl na efere. Otú ọ dị, ọ dị njikere ogologo oge, na mgbakwunye, mgbe ahụ, a ghaghị ịkpụ ya n'ime akụkụ.

N'okpuru ọzọ, ọ ga-ekwe omume ịkwadebe akụkụ dị iche iche nke ọkpụkpụ goose ahụ na aka ahụ, nke bara uru karị: a na-aṅụ ara ahụ, ma akụkụ ndị ọzọ dị njikere maka nri ndị ọzọ, dịka ọmụmaatụ, efere maka ofe, anụ . Họrọ onwe gị.

Goose na apụl na sleeve kpam kpam - uzommeputa

Efrata:

• ọgazị - 1 ọkpụkpụ nke ọkara nha 2-3 n'arọ (nke mere na ọ dabara na oven);
• ụtọ mkpụrụ osisi apụl;
• lemon;
• garlic;
• ngwakọta nke akwukwo ala (oji na uhie);
• nnu.

Nkwadebe

Gutted, singed on the fire fire and cleaned goose carcass without paws of head and neck rubbed with salt and a mixture of ground-pepper. Anyị na-esi ísì galik na ose dị mma. Site n'afọ, anyị na-etinye n'ime anụ ahụ, sliced ​​na nnukwu mkpụrụ osisi apụl (ha ga-ebu ụzọ fesa ya na mmiri lemon). Mkpụrụ dị mma kacha mma na-acha ọcha na-acha odo odo. Anyị na-enweta ọgazị na aka nri nke osi nri (rere na ngalaba akụ na ụba), mee obere punctures na akpọọ nkụ maka 2.5-3 awa. Tupu ị na-ede akwụkwọ, wepụ ya.

Goose na aka (azu ara) - uzommeputa

Efrata:

• goose ara - 1-2 iberibe;
• cilantro na pasili;

Maka ihendori:

• bọta buttery;
• lemon;
• garlic;
• ihe na-acha uhie uhie;
• ngwa nri na ala.

Nkwadebe

Enwere ike ịkpụ ya na ọkpụkpụ ma ọ bụ bepụ ya. Kwadebe ihe oriri: n'ime butter butter, tinye chopped garlic, ihe ọṅụṅụ lemon na ose. Anyị na-echere nkeji 5 ma nyocha site na onye ntụgharị. Site n'enyemaka nke ahịhịa, anyị na-ekpuchi obi na mmanụ dị ukwuu, buru ya na aka aka, na-eme ọtụtụ punctures na akpọọ nkụ ya maka awa 2. Ọ bụrụ na ịchọrọ kpara nke ọma, na nkeji iri abụọ gara aga nke nri na-atụgharị akpa ahụ ma na-akpọ nkụ na-emeghe. Na-esiri ya esite na ogwe aka nke ọkpụkpụ a na-egbutu n'ime mpempe (nke mbụ na nkwụsị, wee gafee eriri).

Nri goose dị mma na-eje ozi na nri ụtọ na osere na osere , na ihe eji eme ihe nwere ike ịbụ ihe atụ, stewed kabeeji, poteto, osikapa, polenta, agwa ndị na-eto eto, chickpeas, wdg.

Anu ohia bu ihe kwesiri ka ocha ma obu ihe di iche iche a na-achotaghi ya (Madera, sherry, vermouth), tinyere nkpuru osisi, bu biya.