Solyanka (aha ọzọ nke obodo) bụ otu n'ime efere ndị omenala nke nri ndị Russia, ọ bụ nnukwu ofere salted nke ụdị nju, a na-esikarị esi ya na efere (anụ, azụ ma ọ bụ ero). Na-akpọkwa hodgepodge bụ nri dị ọkụ nke stewed kabeeji na anụ, azụ ma ọ bụ mushrooms.
Ugbu a, solyanka enweghi ọ bụghị nanị na Russia, e nwere ọtụtụ ntụziaka dị iche iche na mba ndị na-ahụ maka ngwaahịa na usoro nri.
Na-agwa gị otu esi eme ero erogepodge. Emekarị salted cucumbers , kabeeji, mkpụrụ oliv, capers na lemon, yana dị iche iche ngwa nri, garlic na herbs ọhụrụ na-agbakwunyere na solyanka. Na-eje ozi na utoojoo ude. Ntuziaka maka ịkwadebe ụdị ero dị iche iche pickles adịghị edozi, n'ihi ya ị nwere ike ịbịakwute okwu ahụ n'ụzọ dịgasị iche iche na ihe okike.
Ero hodgepodge nke champignons na kabeeji na poteto
Efrata:
- ndị ọkachamara ọhụrụ - banyere 300 g;
- kabeeji - banyere 500 g;
- poteto - 3-5 pcs. nkezi nha;
- yabasị - 1 pc.;
- Oliv na-enweghị olulu (ọchịchịrị na / ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ) - 8-12 pcs.
- Pickled cucumbers - 2-4 iberibe. obere obere;
- tomato mado - 2-3 tbsp. ngwunye;
- akwụkwọ nsị;
- cloves;
- mkpụrụ osisi (coriander, dill, fennel);
- elu dị ọhụrụ (pasili, mmanụ, wdg);
- garlic - 2-3 cloves;
- ebe oji oji;
- ose na-acha uhie uhie;
- akwukwo nri ma obu bana nke oma (nwere ike ghee);
- mmiri uto bụ ihe okike.
Nkwadebe
A ga-esi nri na poteto na iche iche "edo edo". A na-egbutu ọka ndị a na-asacha nke ọma ma buru ya na mgbakwunye nke epupụta epupụta cloves n'ime mmiri kachasị mma maka nkeji iri abụọ.
Ejichapụ ya, kpụchaa yabasị. Anyị ga-ekpocha mmanụ na tebụl ma jiri nwayọọ ghee yabasị, gbakwunye kabeeji, nwuo, belata okpomọkụ na stew ruo minit 20, na-akpali ma na-agbakwunye mmiri, ọ bụrụ na ọ dị mkpa. Anyị na-agwakọta stewed kabeeji na eyịm na mushrooms na efere. Anyị na-atụkwasị mkpụrụ oliv n'ime mkpụrụ osisi na pickles. Anyị na-etinye hodgepodge na tomato mado na oge nke ọma na ngwa nri. Ị nwere ike itinye obere kukumba brine. Wunye hotgepodge ọkụ na efere, tinye peeled na bee n'ime nnukwu mpekere poteto, fesaa ya na chopped herbs na garlic. A na-efe efere uto dị iche iche. Na ero hodgepodge ọ dị mma ijere otu iko vodka, nke dị ilu ma ọ bụ beri berry, ọ ga-ekwe omume ijere tebụl ma ọ bụ mmanya na-esighị ike.
N'ezie, ọ bụrụ na ị gbakwunye anụ a na-anụ ọkụ, anụ a na-ese anwụrụ ma ọ bụ azụ azu a na-akpọ eroge, ọ ga-enye afọ ojuju.
Ntụziaka ero pickles na anụ efere
Efrata:
- pickled na / ma ọ bụ salted mushrooms (mmanụ aṅụ agarics, mushrooms, na-acha ọcha, podberezoviki, boletus, wdg);
- ebe nchekwa;
- pickled cucumbers;
- Osisi oliv ndị gbara ọchịchịrị gbara ọchịchịrị na / ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ;
- efere anụ anụ siri ike, esi ya na ngwa nri, eyịm na mgbọrọgwụ (ọkụkọ, beef, mutton);
- nri mgbochi;
- garlic;
- ose na-acha uhie uhie;
- lemon;
- ala akọrọ n'ala ngwa nri;
- ọhụrụ greenery dị iche;
- achicha uto.
Nkwadebe
Anyị na-etinye ihe na efere na obere obere site na obere nsị dị iche iche (ọ bụrụ na ọ dị mkpa, ha nwere ike belata, ma ọ bụghị oke oke) na sauerkraut. Anyị na-etinye mkpụrụ osisi olive na mpekere na pịkụl, tinye ihe ibe lemon na teaspoon tomato mado. Ọ ga-adị mma ịgbakwunye 2-3 iberibe anụ a kụrụ anụ (ma nke a adịghị mkpa). Jupụta na efere hodgepodge esi efere, fesaa na chopped herbs na mix.
A na-eme ka ude mmiri na-esi ísì ụtọ na galik garlic, ala akọrọ ala, ose na-acha uhie uhie. Anyị na-eje ozi na ọkwa dị iche iche. Achịcha maka hodgepodge a ka mma ịhọrọ rye ma ọ bụ ọka wit dum.