O doro anya na osikapa bụ ngwaahịa bara uru, nke bara ọgaranya na eriri. Ma mgbe ụfọdụ, anyị na-eme ka ahụ gwụrụ anyị na osikapa porridge ma chọọ ihe pụrụ iche na tọrọ ụtọ! Ụzọ si na ọnọdụ a bụ otu: iji kwadebe dịka bọọlụ na-edozi ahụ, na otu esi eme ya, anyị ga-atụle ugbu a.
Nri osikapa na anu ogwu
Efrata:
- osikapa - 1 ihe;
- mmiri - 2 ihe;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- anu ala - 250 g;
- nnu, ose - nụrụ ụtọ;
- cheese "Mozzarella" - ihe 0,5;
- akwa - 2 iberibe;
- tomato ihendori - nụrụ ụtọ;
- nri crumbs - 1 tbsp.
Nkwadebe
Esi esi esi nri osikapa? A na-asa osikapa, wụsara mmiri oyi, tinye ya na efere wee weta ya. Mgbe ahụ, anyị belata okpomọkụ, mechie mkpuchi ma gbanye nkeji iri abụọ na ise, ruo mgbe mmiri mmiri niile gwakọtara. N'okpuru frying na-ekpo ọkụ mmanụ olive, gbanye garlic garlic ma ghee ihe dị ka nkeji 3. Ọzọ, tinye nri na esi nri, na-akpalite mgbe niile na obere ọkụ. Mgbe mince ahụ ghọọ aja aja, wepụ ihe ọkụ ahụ na-esi na ọkụ ma jiri nwayọọ kpochapụ abụba niile. Ugbu a, jikọta na nnukwu efere nke osikapa ọkụ ọkụ, anụ anụ, tinye nnu na ose iji detụ ire. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma jiri nwayọọ wụsara na tomato ihendori. Anyị na-etinye cheese ma na-echere ruo mgbe agbazere ya kpamkpam, ma tụgharịa obere bọọlụ, tinye ha na traktị mmiri ma tinye ha na friji maka minit 20. Na njedebe nke oge, tinye nkedo ọ bụla n'ime anụ a kụgburu, tụgharịa na achịcha achicha ma ghee bọọlụ osikapa na ihe dị ka minit iri abụọ na ise ruo ihe dị ka minit 25 ruo mgbe ha na-agba chaa chaa.
Nri riz na nri
Efrata:
- ọkụ fillet - 400 g;
- Basmati osikapa - 130 g;
- garlic - 2 cloves;
- ginger gụrụ - nụrụ ụtọ;
- osikapa mmanya - 2 tbsp. ngwunye;
- sesame mmanụ - 1 tbsp. ùkwù;
- ginger ntụ ntụ - a tuo;
- nnu, ose na-esi n'ala, akwukwo akwukwo - uto.
Nkwadebe
Esi esi esi nri osikapa? Ya mere, wụsa osikapa na mmiri oyi ma hapụ ya maka awa abụọ ka ọ zaa, ma tụghachite ya na sieve wee kpoo ya. A na-asacha nsị chicken, bee n'ime mpekere ma hapụ site na anụ grinder. Ginger na garlic a gwakọtara, gbakwunye ọkụkọ, wee wụsa ya na soy sauce, sesame oil and wine rice. Oge na-esi nri anụ, ginger ntụ ntụ, tinye nnu ụtọ ma jikọta ya. Ejiri osikapa a kwadebere na efere efere, jiri aka mmiri mee ihe site na bọọlụ anụ ọkụ na ngwá agha ha ọbụna na cereal. Ọzọ, tinye bọọlụ ahụ na steamer, tinye akwụkwọ laurel na mmiri ma sie nri ahụ maka minit 30.
Nri riz na cheese
Efrata:
- yabasị - 1 pc.;
- osikapa - 30 g;
- bọta - 10 g;
- ọhụrụ elu - nụrụ ụtọ;
- akwa - 1 ibe;
- mmiri - 2 ihe;
- nnu, ose dị ọkụ - nụrụ ụtọ;
- acha odo odo - 10 g;
- ọcha ọcha cheese - 20 g;
- nri crumbs - 100 g.
Nkwadebe
Kedu esi eme bọọlụ osikapa? Mmiri odo odo siri ike, ma ọ bụ ete na obere grater. Na buttermed butter, fry the bulb crush, tinye osikapa, obere patched na wụsara na mmiri sie. Nnu nụrụ ụtọ na esi nri ruo mgbe osikapa zuru ezu. Na-esote, tinye ọkara nke grated cheese, mix, wepụ si efere ma wepụta ka jụụ. N'ebe ahụ dị mma, gbakwunye cheese dị ọcha, ndị fọdụrụ edo edo, elu, akwa na oge ya na nnu na ose, jikọọ nke ọma. Site na uka osikapa, anyị na-etolite obere bọọlụ, tụgharịa n'ala na-esi nri na ighe na mmanụ na-esi nri ọkụ ruo mgbe aja aja. Anyị na-eje ozi na-ekpo ọkụ na-ekpo ọkụ, na-adọrọ mmasị na nke ọhụrụ herbs.
Iji bido iche nri dị na tebụl, ị nwekwara ike ịkwadebe cheese ma ọ bụ bọọlụ ọkụkọ . Ezi agụụ!