Mmanya si n'oké osimiri buckthorn bụ ụzọ kasị mma isi mee ka mmanya na-aba n'anya

Mmanya sitere na oké osimiri buckthorn na-eme ka ọ dị nro, na-enwe obi ụtọ nke ọma ma na-enwe obi abụọ na ndị agbụrụ nke ụlọ ndị na-abụghị ndị omenala na-aṅụ mmanya na-aba n'anya. Mmetụta ya dị ka ihe ọṅụṅụ mmanya na-egbu egbu, na ụcha anwụ na-acha odo odo nke ihe ọṅụṅụ a kwụsịrị ga-eme ka oriri ọ bụla sie ike.

Kedu esi eme ka mmanya si n'oké osimiri buckthorn?

Mee ka mmanya si n'oké osimiri buckthorn n'ụlọ ghara ịrụ ọrụ ngwa ngwa. Usoro ịmepụta ihe ọṅụṅụ adịghị ewe oge, ma ọ na-ewe oge, ọ ga-achọkwa ka ndị na-aṅụ mmanya ghara itinye mgbalị, ogologo ntachi obi na ntachi obi.

1. A na-ahọrọ tomato maka ịkwadebe ihe ọṅụṅụ ahụ na-acha ọcha, na-atọ ụtọ, na-enweghị mmebi ma ọ bụ ihe ịrịba ama nke spoilage.
2. A gaghị akwado ihe ndị ọzọ maka ịsa.
3. A ga-egbutu Seabuckthorn n'ụzọ ọ bụla ọ ga-esi enweta ya: iji mee ka ọ dị mma, iji kpochapụ ihe ọkpụkpụ, iji kpogharia na onye na-akpụ anụ, iji kpoo ya ma ọ bụ ịgafe juicer.
4. Na-ejikọta beri berry na akụkụ shuga na mmiri, a na-ahapụ isi ihe maka gbaa ụka, na-enye ike iji akara hydraulic ma ọ bụ nke a na-ahụ n'ụlọ dị ka mpempe rubber na mkpịsị aka aka.
5. Mgbe a gbaa ụka, a na-edozi mmanya si n'oké osimiri buckthorn, dezie ya, tinyekwa ya ma nọrọ n'ebe dị jụụ ruo ọtụtụ ọnwa.

Arụrụ n'ụlọ mmanya si n'oké osimiri-buckthorn - usoro nhazi dị mfe

Ụzọ kachasị mfe ma dị ọnụ ahịa iji mee ka mmanya si n'oké osimiri buckthorn na-emepụta n'ụlọ ga-eziga na nhazi a. Ọ na egosiputa ihe dị iche iche nke ihe ndị e ji eme ihe na-eme ka ọ nwee ike ịṅụ mmanya ọṅụṅụ, na-atọ ụtọ ma na-atọ ụtọ. Ọ bụrụ na akụrụngwa bụ acidic, enwere ike ịba ụba shuga.

Efrata:

• oké osimiri buckthorn - 2 n'arọ;
• sugar granulated - 1 n'arọ;
• mmiri dị ọcha - 1 liter.

Nkwadebe

1. Na tomato dị n'ala, weere ya na sugar, na mgbe otu elekere, a na-agbakwunye mmiri.
2. Wunye ngwakọta a n'ime karama ma ọ bụ ite, wụnye ihe akara n'elu ma ọ bụ tinye na mkpịsị aka, nkwụsị otu mkpịsị aka.
3. Hapụ ihe nchịkọta beri maka gbaa ụka n'ime ọnọdụ ụlọ.
4. Mgbe ị kwụsịrị ntọhapụ nke ikuku ma ọ bụ na-achọpụta ịkwanye gloves, gbanye mmanya si n'oké osimiri-buckthorn, iyo, bottled.

Mmanya si n'oké osimiri-buckthorn - nchịkọta eze

Mmiri mmanya si na sea buckthorn dị iche na nke ọzọ analogues na oke nke ya mejupụtara na chọrọ a ogologo ejide oge, n'ihi na nke ọ na-enweta a amber transperent ọdịdị na nnukwu ịtụnanya uto. Ọ ka mma iwepụ ọkpụkpụ na akpụkpọ anụ mgbe ị na-efesa mkpụrụ osisi tomato, mebie ihe ndị ahụ ma gbanye ihe ọṅụṅụ ahụ na gauze.

Efrata:

• buckthorn mmiri;
• sugar granulated - 600 g;
• mmiri dị ọcha - 1,5 l.

Nkwadebe

1. Oké mmiri buckthorn na-esi na tolstick ma ọ bụ ụzọ ndị ọzọ.
2. Gwakọta ihe ọṅụṅụ mmiri buckthorn.
3. Maka nke ọ bụla liter nke raw tinye 1.5 lita mmiri, dissolving na ya 3 iko shuga.
4. Hapụ ngwakọta ahụ ka ha na-awagharị n'okpuru akara mmiri.
5. Mgbe achichachapụtara, mmanya na-acha mmanya eze si n'oké osimiri buckthorn na-edozi ma debe ya n'ime karama maka ọnwa 3-4.

Mmanya si na mmiri buckthorn ihe ọṅụṅụ

Ntụziaka a ga - enyere aka ịṅụ mmanya site na mmiri ọṅụṅụ buckthorn. Ọ bụ ihe kacha mma ịṅụ mfri eke tomato site na juicer. Ọ bụrụ na ọ dịghị, osisi berry na-etinyere na blender, mgbe nke ahụ gasịrị, a na-egwu ya site na sieve. Ịnwere ike ịmecha ihe ọṅụṅụ ahụ kpamkpam, dị ka ọ dị na nkwadebe nke mmanya eze, mgbe ahụ, ihe ọṅụṅụ ahụ ga-enwe mkpirikpi nke pulp.

Efrata:

• oké osimiri buckthorn - 2 lita;
• sugar granulated - 1,7 kg;
• mmiri dị ọcha - lita 3.

Nkwadebe

1. A na-ejikọta ihe ọṅụṅụ mmiri sea-buckthorn na mmiri na 1 n'arọ shuga.
2. A na-agbanye ngwakọta n'ime karama, nke a na-etinye akara mmiri.
3. Mgbe ụbọchị 3 gbakwunye 200 g shuga, maa jijiji.
4. Mee ka wort dị ụtọ na shuga fọdụrụ na nke asaa na nke iri nke gbaa ụka.
5. A na-edozi mmanya na-esi na mmiri ọṅụṅụ buckthorn, bottled.

Mmanya si na oké osimiri buckthorn jam n'ụlọ

Ọ bụrụ na ị nwere akwụkwọ akpatre afọ ole na ole gara aga site n'oké osimiri buckthorn, ọ bụ oge iji mee ka mmanya na-atọ ụtọ si n'oké osimiri buckthorn . Kwesịrị ekwesị ka ọ dị ọhụrụ grated na tomato shuga, na ụrọ dị ụtọ. Maka nkwugharị dị mma na mkpa ahụ, ịkwesịrị ịgbakwụnye mkpịsị aka nke mkpụrụ vaịn adịghị mma.

Efrata:

• oké osimiri buckthorn na-echebe - 1 l;
• mmiri dị ọcha - 1 l;
• mkpụrụ vaịn a na-ejighị ya mee - 1 mkpịsị aka;
• sugar granulated - nụrụ ụtọ.

Nkwadebe

1. Mix jam na mmiri.
2. Ọ bụrụ na billet adịghị ụtọ tinye obere sugar.
3. Wunye mịrị amị na akpa, wụnye akara hydraulic ma hapụ ngwakọta maka ịgba ụka.
4. Mgbe a kwụsịrị, a na-ehichapụ ihe ọṅụṅụ ahụ, tinyekwa ya ma ziga ya na oyi.

Mmanya si apụl na oké osimiri buckthorn

N'ịbụ onye nwere ọgaranya na-atọ ụtọ, nke na-esi ísì ụtọ, ị na-enweta mmanya a na-eji oké osimiri na-esi na mgbakwunye nke apụl ihe ọṅụṅụ kama ịbụ mmiri. Sahara nwere nchịkọta dị otú ahụ, ma eleghị anya, a ga-achọrọ karịa ka ọ dịbu: ọnụ ọgụgụ ya ga-adabere na mkpụrụ obi ụtọ nke mkpụrụ osisi apụl na ogo nke oke nke oké osimiri buckthorn.

Efrata:

• Mmiri mmiri buckthorn na-acha ọhụrụ; 1 l;
• nke a na-emepụta ihe ọṅụṅụ apụl - 0,7 l;
• sugar granulated 550-700 g.

Nkwadebe

1. Ghichaa buckthorn na apụl site na ihe ọṅụṅụ ahụ, jikọta ihe ndị dị n'ime otu akpa, gbakwunye ọkara ọrụ shuga.
2. Gbanye ngwakọta, wụnye septum.
3. Kwa ụbọchị atọ gbakwunye obere shuga ma chere maka ịkwụsị ịgba ụka.
4. A na-edozi mmanya ahụ, na-etinye mmiri, na-echekwa oyi ruo ọtụtụ ọnwa.

Mmanya si na oké osimiri buckthorn achicha n'ụlọ

Mee ka mmanya mmanya na -eburu mmiri na-esi na berry scraps, nke ga-anọgide mgbe ị kwadebere blanks bara uru n'ụdị vitamin amịpụtara na sugar, mmiri buckthorn na ihe ndị ọzọ. Nri nke mmanya a gwakọtara ga-abụ nke na-ejupụtaghị na nke na-esi ísì ụtọ, na-agbakwụnye tomato ndị ọzọ, mkpụrụ osisi mkpụrụ osisi ma ọ bụ ihe ọṅụṅụ mmiri buckthorn.

Efrata:

• Oké osimiri buckthorn achicha - 1 n'arọ;
• mmiri ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi - 1.5 lita;
• sugar granulated - 1 n'arọ.

Nkwadebe

1. Ejiri mmiri ma ọ bụ mkpụrụ osisi na-emepụta mmanụ aṅụ nke buckthorn, tinye sugar, nwuo, na-ahapụ maka ụbọchị 3 maka gbaa ụka, na-akpali akpali mgbe ụfọdụ.
2. Weputa wort site na ákwà akwa, wụsa mmiri mmiri n'ime karama n'okpuru septum.
3. Na njikere, ha na-awụpụ mmanya ka ha ghara ịkụnye buckthorn mmiri na karama, ha na-eziga ha n'ebe dị jụụ.

Mmiri oké osimiri buckthorn na ihe iko achịcha

Ọ bụrụ na enweghi obi ike na nsị anụ nchịkwa dị n'elu n'elu tomato, maọbụ ọ bụrụ na a manyere ha ka ha kpochapụ ihe ndị ahụ dị na ya, mgbe ahụ, a na-eme mmanya na-enweghị nkwenye site na mmiri buckthorn na yist. Jiri nficha achicha pụrụ iche ma ọ bụ ihe anụ ahụ fọdụrụ mgbe ị na-emepụta mmanya si mkpụrụ osisi ndị ọzọ ma ọ bụ tomato. Na nke a, ọ bụ "ihe na-acha ọbara ọbara".

Efrata:

• oké osimiri buckthorn - 4,5 n'arọ;
• mmiri - 1.5 lita;
• na-acha ọbara ọbara - 0,5 iko;
• sugar granulated - 1,5 n'arọ.

Nkwadebe

1. Rinse sea-buckthorn, jikọta ya na shuga, mmiri na ihe iko achịcha, na-ahapụ n'ime karama n'okpuru hydroshock ruo mgbe njedebe nke gbaa ụka.
2. Mgbe ụbọchị 3-5 gasịrị, a ghaghị idozi mkpụrụ ahụ ma kpochapụ pulp ahụ.
3. Mmanya sitere na oké osimiri buckthorn bu uzomume nke kwesiri ichoputa ihe eji eme ya, tinye n'ime karama ma guzosie ike n'ime oyi ruo otutu ọnwa.