Ndị na-anụ ụtọ mushrooms na-atọ ụtọ, ma ọ dịkarịa ala otu oge ha nọ na-atụ anya ịkụzi ha n'ụlọ. Mana ihe kachasị mkpa na azụmahịa a bụ ịmara ezigbo marinade uzommeputa maka mushrooms. Nke a bụ ihe anyị ga-agwa gị taa.
Marinade maka mushrooms maka oyi
Efrata:
- Ọhụrụ mushrooms - 500 g;
- nnu dị mma - 2 tsp.
- shuga dị obere - 2 tbsp. ngwunye;
- okpokoro mmanya - 50 ml;
- ahihia akwukwo laurel - 2 pcs.;
- Mọstad osisi, cloves - nụrụ ụtọ.
Nkwadebe
Tupu ị kwadebe marinade, a na-edozi mushrooms, jupụta na mmiri ma na-esi nri ruo mgbe ị ga-esi ọkụ na ọkụ ọkụ. Mgbe nke ahụ gasịrị, a na-agbazi efere ahụ, wụsa mmiri dị ọcha, na-atụfu nnu dị mma, sugar na obụpde maka minit 5 ọzọ. Ugbu a gbakwunye okpokoro mmanya, oge marinade na ngwa nri, na-ekpuchi ya na mkpuchi na toast na obere obụpde maka minit 10. Kwadebe obere ite na sterilaiz ha. Mgbe nke ahụ gasị, anyị na-agbasa mushrooms na marinade ma tụgharịa nchebe na lids. N'ime otu izu, ị nwere ike iri nri dị njikere ma sie ezigbo ụtọ.
Ntụziaka maka marinade maka mushrooms
Efrata:
- mmanụ ọhụrụ - 1 n'arọ;
- mmiri a kpochara - 1 l;
- okpokoro mmanya - 50 ml;
- nchịkọta nke nnu - 20 g;
- shuga dị obere - 2 tbsp. ngwunye;
- ose nwa peas - 10 pcs.;
- laurel akwukwo - 2 pcs.
- ala pawuda - 5 g.
Nkwadebe
A na-asa mmanụ dị ọcha, na-edozi ya, bee n'ime akụkụ ma tinye ya n'ime ya. Mgbe ahụ, jupụta na mushrooms na mmiri oyi, gbakwunye nnu nụrụ ụtọ na obụpde maka minit 15. Mgbe nke ahụ gasịchara, a na-agbazi efere ahụ, ọzọ, anyị na-agbanye mushrooms na mmiri dị ọcha na-esi nri maka minit 10 ọzọ. N'otu oge ahụ, anyị na-akwadebe marinade ahụ: anyị na-awụnye mmiri n'ime mmiri, anyị na-atụfu nnu, shuga na ngwa nri. Nwuo, ọkụ na ọkara okpomọkụ na esi nri maka minit 10. Ọzọ anyị na-agbasa mushrooms na ite sterilized jupụta containers na marinade marinade na ngwa nri. Gbanye nchebe ozugbo, kechie na akwa akwa na-ahapụ maka ihe dị ka otu ụbọchị, wee degharịa mushrooms ndị a na-amịlị na nnukwu ụlọ ndozi ma ọ bụ okpuru ulo. Nwee obi uto na okpukpo nke snacks nwere ike ibu otu izu mgbe ebido.
Esi kwadebe marinade maka mushrooms?
Efrata:
- ọhụrụ mushrooms - 1 n'arọ;
- mmiri ẹdụk - 1 liter;
- okpokoro mmanya - 20 ml;
- nnu buru ibu - 20 g;
- shuga - 1 tbsp. ùkwù;
- garlic - 4 cloves;
- nutmeg ground nut - tuo.
Nkwadebe
A na-asacha ihe ndị a na-asa anụ, wụsara ya mmiri ma sie ya mgbe ọ na-esi nri ruo minit 20 na obere okpomọkụ. Ka ọ dịgodị, dozie marinade, na-agbakwụnye na mmiri mmiri oyi mmanya, nnu, sugar, ngwa nri na peeled garlic cloves. Sie ya maka nkeji ise. Mgbe ahụ, dina mmanụ aṅụ agaric ke igba ogwu Ololo , wunye esi marinade na ngwa nri ma tụgharịa n'elu lids. Tụgharịa chebe ihu ma guzoro na steeti a ruo awa 10-12. Ihe dị ka otu izu gasịrị pickled mmanụ aṅụ nwere ike ije ozi na tebụl.
Ngwa marinade maka ihe a
Efrata:
- ọcha mushrooms - 1 n'arọ;
- mmiri a kpochara - 300 ml;
- okpokoro mmanya - 200 ml;
- citric acid - 20 g;
- ahihia akwukwo laurel - 4 pcs.;
- Mọstad osisi - 1,5 st. ngwunye;
- shuga - 60 g;
- nnu - 20 g;
- nwa oji - nụrụ ụtọ.
Nkwadebe
Na ite, wunye obere mmiri ma tinye efere na ọkụ ọkụ. Mgbe esichaa, anyị na-atụba shuga, nnu, citric acid na ngwa nri. Obụpde marinade maka nkeji 15, wee jiri nwayọọ wụsa n'ime mmanya. A na-emeso ọka ndị ọcha ọcha, sie ya na mmiri salted ma kwadebere na ite dị ọcha. Jupụta ha na marinade na-ekpo ọkụ, tụgharịa ha ma tụgharịa ha ihu otu ụbọchị. Otu izu mgbe e mesịrị, ihe oriri na-atọ ụtọ maka ememe ọ bụla ga-adị njikere!