Site n'enyemaka nke marinade ọma, ọ ga-ekwe omume ịnye ngwaahịa ọ bụla ihe ọ bụ na ihe dị iche iche, yana ịgbasawanye ihe ndị na-egosi ekpomeekpo omume nke efere a kwadebere.
Anyị na-enye ọtụtụ ụdị marinade maka ụkwụ ọkụkọ, nke ga-agbakwunye ihe oriri ọhụrụ dị iche iche na omenala ọdịnala ma si otú ahụ gbanwee menu gị.
Nri marinade French maka ọkụkọ ụkwụ na Dijon mọstad - uzommeputa
Efrata:
Nchịkọta nke 1 n'arọ nke ọkụkọ ụkwụ:
- mmanụ olive - 80 ml;
- mmanya mmanya ọcha - 15 ml;
- mustard dijon - 2 tbsp. ngwunye;
- Nri garlic a gbanyere na granul - 10 g;
- ose cayenne - 5 g;
- nwa ose oji - tuo;
- nnu - 10 g ma ọ bụ ka atọ.
Nkwadebe
Mmiri olive wụsara n'ime nnukwu efere, gbakwunye mọstad Dijon ma tie obere ihe na mixer ma ọ bụ whisk ruo mgbe ematara ihe. Mgbe ahụ, tinye ala cayenne na ose ojii, nnu, garlic a gbanyere mkpọrọgwụ, wụsa mmanya mmanya na-acha ọcha ma jikọọ ya nke ọma. Anyị na marinade ahụ na-eji ụkwụ na-eme ka ọkụkọ ụkwụ ma na-ahapụ ma ọ dịkarịa ala minit iri atọ, ma maka awa atọ na anọ.
A pụrụ iji marinade dị otú a mee ihe maka ọkụkọ ụkwụ maka ịsa ha n'ime oven ma ọ bụ na-esi nri na pan.
Ntụziaka na-edozi mmanụ aṅụ na mmanụ aṅụ, soy ihendori na mọstad
Efrata:
Nchịkọta nke 1 n'arọ nke ọkụkọ ụkwụ:
- soy ihendori - 15 ml;
- mmanụ aṅụ mmanụ aṅụ, Ifuru - 35 g;
- French mọstad - 10 g;
- Mọstad ofe oseose - 5 g;
- mmanụ olive - 15 ml;
- garlic - 2 ezé;
- ala basil - 5 g;
- akpọrọ rosemary - 5 g;
- akpọnwụ marjoram - 5 g;
- ala paprika - 10 g;
- obere ose oji - 10 g;
- nnu - 5 g ma ọ bụ ka atọ.
Nkwadebe
Iji dozie marinade mix na nnukwu efere nke mmanụ na mmanụ aṅụ, mmanụ aṅụ, soy sauce, mọstad na mustard, gbakwunye niile mịrị amị na ose, herbs black pepper na paprika na uto nnu. Anyị na-ejikọta marinade ahụ n'ụzọ dị mma, kpuchie elu anụ ọkụkọ ma hapụ ya n'ebe dị jụụ maka ihe dị ka elekere atọ ma ọ bụ anọ ma ọ bụ n'abali.
Mmiri mmiri a dị mma maka ịkwadebe shins na oven.
Marinade na yogọt na-eme ka ọkpụkpụ anụ ọkụkọ
Efrata:
Nchịkọta nke 1 n'arọ nke ọkụkọ ụkwụ:
- yoghurt eke, unsweetened - 135 ml;
- ihe ọṅụṅụ lemon - 10 ml;
- ala na-eme ihe - 10 g;
- obere ose oji - 10 g;
- akwukwo ahihia akwukwo nri na - ahuta - ka o rie;
- nnu - 10 g ma ọ bụ ka atọ.
Nkwadebe
Mmiri yogọt a gwakọtara na-emeghị ka ọ bụrụ nke a na-etinye na lemon ihe ọṅụṅụ, gbakwunye nnu, na ose oji na curry ntụ ntụ, anyị na-ekpokọta ngwakọta ya na ose na-esi na ya. Mee ka mmiri ahụ dị mma, kpochapụ ngwakọta ya na ọkụ ọkụ ọkụ ma hapụ ha ka ha na-ekpo ọkụ ruo ọtụtụ awa.