Anyị ga-ekwu okwu ozugbo, ọ bụ naanị brisket nke ezi. Oko ugbo bu akụkụ nke anu ahu, nke di n'akuku nke abdominal n'azu scapula. Ọ na-edozi abụba nke nwere anụ dị mkpa. A na-esekarị brisket, ma ọ bụ salted.
Gwa gị ihe na-atọ ụtọ ma na-adị ngwa ịkụkọ anụ anụ ezi n'ụlọ. Ị nwere ike nnu ya "na akọrọ" na brine. Na ahịa anyị na-ahọrọ mara mma brisket. Nri maka pickling aghaghị ịmalite ịchịkwa ọrịa anụmanụ (dị ka ihe àmà na-egosi site na akara site na ọdụ igbu ma ọ bụ akwụkwọ pụrụ iche).
N'ezie, ị nwere ike ịkụnye brisket na nnu, ọ ga-abụ nri na, ma eleghị anya, ọbụna tọrọ ụtọ, ma ọ bụghị ihe na-adọrọ mmasị, ya mere ọ ka mma nnu na ngwa nri.
Kedu ka esi esi bribe bredket na salting salicy?
Efrata:
- brisket nke ezi;
- nwa ose ntụ;
- acha uhie uhie na-acha uhie uhie (nwere ike agwakọta ya na paprika);
- garlic;
- nnu nnu.
Nkwadebe
Nnu kachasị mfe na akwụkwọ akpụkpọ anụ, mana ọ ga-ekwe omume ma na akpa anọ.
Gwakọta ihe na-acha uhie uhie na nnu (ị nwere ike ịgbakwunye ntakịrị ala). A na-egbutu galik dị ọcha n'akụkụ ezé na mpekere dị nro.
Na otu mpempe akwụkwọ, anyị na-egbutu omimi na akpụkpọ ahụ ka e wee nweta akụkụ akụkụ anọ dịka mita 5x6-8, tinyekwa galik n'ime oghere ma kpuchie nnu na ose n'ụba. Atụla egwu ịwụsa nnu karịa ka ọ dị mkpa, abụba ga-ewere dịka ọ dị mkpa.
N'ịbụ ndị a gwakọtara na nnu na ngwa nri, otu mpempe brisket na-ejikwasị akwụkwọ ma ọ bụ tinye ya na akpa (ọkacha mma ma ọ bụrụ na ọ bụ traam enamel, seramiiki ma ọ bụ iko iko, mana enwere ike salite ya n'ime akpa plastik).
Anyị na-etinye ngwugwu ma ọ bụ akpa na refrjiraeto na shelf maka awa 24. Mgbe ahụ, ruo awa 24 ọzọ - na ogwe osisi friza. Anyị na-egbutu brisket ahụ dị ka mkpụrụ osisi dị mkpa. Ị nwere ike ijere nri a magburu onwe ya na efere ma ọ bụ mee ka sandwiches na achicha ojii na akwa yabasị (maka otu iko mmanya na-acha uhie uhie ma ọ bụ vodka vidiyo, ma ọ bụ nnukwu mmanya na-egbu ilu ... ... ... ka ị ghara ilo ire!).
Kedu ka esi esi pịkụl brisket na brine?
Efrata:
- brisket nke ezi;
- mmiri;
- nnu nnu;
- peppercorns (na-acha ísì na nwa);
- mkpụrụ osisi coriander, mọstad, fennel na cumin;
- akwụkwọ nsị;
- cloves;
- ose na-acha uhie uhie;
- garlic.
Nkwadebe
Anyị na-egbutu brisket dị ka akụkụ anọ n'akụkụ anọ nke ruru mita 5x6-8.
Brine anyị chọrọ naanị iji wụsa brisket na mpempe akwụkwọ na mkpịsị aka 1.
Nkọwa dị arọ kwa liter: 3-5 epupụta nke laurel, 8-12 peas nke ose, 3-5 cloves nke cloves, 1-2-acha uhie uhie-ede ede, 3-5 cloves nke garlic, ndị fọdụrụ - na uche (coriander mkpụrụ nke fennel na cumin). Ọ dị mkpa ka salts dị mma ma ọ bụ nduku.
Ghichaa nnu na mmiri kwesịrị ekwesị, akọrọ ngwa nri, galik na ose a na-acha osere anyị ga-etinye n'ime akpa na mbubata brisket. Mmiri na nnu
Ọ bụrụ na ị gbakwunye mmanya mmanya dị ike (Madera, dịka ọmụmaatụ, ma ọ bụ sherry) na ala nri (akwụkwọ uhie na oji, coriander, mkpụrụ osisi barberry) gaa na-edozi ahụ, ọ ga-abụ ihe na-atọ ụtọ karị.