Ihe ndabere nke nnukwu chutney Indian nwere ike ịbụ pulp nke mango, plums na-enweghị olulu, yana apụl, melons ma ọ bụ mkpụrụ osisi ndị ọzọ ma ọ bụ akwụkwọ nri. Nke obula nke ihe ndi ozo nke achoputara bu ihe ndi ozo ma di uto n'uzo nke ya, ha nwere ike iji ya kwado ihe ndi ozo.
Enwere ike ime ụlọ na-akparịta ụka site na ntụrụndụ. Iji mee nke a, kpocha mkpụrụ osisi ma ọ bụ akwukwo nri ma tinye ya na puree blender ma mee ka uka ahụ sie ụtọ na mgbakwunye nke garlic, sugar, salt, wine or apple cider vinegar, yana curry, ginger na ndị ọzọ ngwa nri gị uto.
India ihendori chutney - uzommeputa n'ụlọ
Efrata:
- mkpụrụ ọ bụla (mango, plums, apụl) - 250-320 g;
- garlic onu (nnukwu) - 1 ibe;
- bọta - 20 g;
- a ose nke chili ose - 1 pc.;
- mmanya ma ọ bụ apụl cider mmanya ;
- curry (sizinin);
- ginger;
- sugar granulated;
- sunflower ma ọ bụ olive olive; odorless;
- nnu abụghị nkume edozi.
Nkwadebe
N'okwu a, iji kwadebe chutney maka anụ a kwadebere nke akwụkwọ nri ma ọ bụ mkpụrụ osisi, anyị ga-agbaze na butter butter ruo mgbe juu, na-agbakwụnye n'ime usoro a na-etinye ya na ose na ose, tinyere galik squeezed na ginger mgbọrọgwụ iji detụ ire. Sdabrivaem ighe iji detụ nnu, sugar na mmanya, nke, ma ọ bụrụ na ọchọrọ, nwere ike dochie ya na ihe ọṅụṅụ na-amị, ma gbakwunye curry na obere sunflower ma ọ bụ mmanụ oliv. Ugbu a, ọ na-anọgide na-echere ka mmiri dị jụụ, mgbe nke ahụ gasịrị, anyị na-atụ ya na blender ma nwee ike detụ ya.
Nri tomato tomato tomato
Efrata:
- tomato - 520 g;
- sunflower ma ọ bụ olive mmanụ - 20 g;
- ala chilli, nwa oji na Provencal herbs - 1 tsp ọ bụla;
- curry na ginger - maka ½ tsp;
- coriander, cumin, akwukwo akwukwo na pawuda (n 'odidi ala) - maka ¼ tsp;
- sugar - nụrụ ụtọ;
- nnu abụghị nkume edozi - iji nụrụ ụtọ.
Nkwadebe
N'etiti ihe oriri na-edozi ahụ nke nri India na-adaba ama na tomato chutney. Kwadebe ya ọbụna dị mfe karịa ndị ọzọ niile, na uto bụ nanị Chineke. Ihe dị iche iche nke ngwa nri ndị a na-enye site na uzommeputa a nwere ike ịdịgasị iche na mmasị gị, na-agbakwunye ndị ọhụrụ ma ọ bụ dochie ha na mmiri ndị dị ugbu a.
Iji sie chutney tomato n'osisi olive magburu onwe ya ma o bu mmanu nke sunflower na-esi na ose. Ọ ka mma ka ha jikọta ha n'otu nnukwu efere, wee tinye ya na pan. Ugbu a, anyị na-edina tomato. Kpochapụ ha site na pelts na igwu ya na blender. Anyị na-ekwenye na ihe dị iche iche nke ihendori ahụ ruo ọtụtụ minit na mkpali na-emekarị, mgbe ahụ ka oge ahụ na-atọ ụtọ na nnu na shuga, na-ekpo ọkụ maka nkeji ma wepụ ya na efere ahụ.