Nri ụtọ na obi obi, goulash si na ọkụkọ fillet, na-esi nri ngwa ngwa, na-abịa n'akụkụ ọ bụla n'akụkụ nri ma nwee nsogbu na usoro ahụ na-anapụta ntakịrị. A na-ejikọta ọkụkọ na ihe dịgasị iche iche nke ngwa nri na ihe dịgasị iche iche na-agbakwunye, n'ihi na ọbụna ọkachamara na-enweghị isi na-edozi ahụ apụghị ọbụna ịkwakọba anụ.
Esi esi esi nri ọkụkọ goulash?
Goulash si na ọkụkọ ọkụkọ, ihe nchịkọta dị irè, dị njikere n'enweghị ihe ọ bụla. Ọ bụrụ na ị na-ejiri ihe dị ntakịrị nke efere, ị nwere ike ịnwale ịnwa ihe.
- A na-akwadebe ọkụkọ goulash dị mfe na-atụgharị na atọ: ịkwadebe ihe ndị ahụ, na-ata nri ma na-eghe ihe ruo mgbe juu.
- Ghọta ihe mejupụtara nke gravy site na ịtinye utoojoo ude, ude ihendori, ihe ọṅụṅụ tomato ma ọ bụ pasta.
- Iji mee ka goulash na-atọ ụtọ na ọkụkọ ga-abanyekwu nri, gbakwunye ihe enyemaka: mushrooms na akwụkwọ nri, dịka ọmụmaatụ, zucini, eggplant, ose, tomato.
Goulash na anụ ọkụkọ
A na-edozi goulash kachasị mfe site na ọkụkọ anụ ọkụ na-enweghị ihe ọ bụla. Nyenụ na anụ a nwere uto na-anọpụ iche, ịnwere ike ịgbalị ịmegharị ihe dị iche iche nke na-emeso ya na ngwa nri ma ọ bụ ahịhịa akpọnwụ. Ejiri anụ ọkụkọ mara mma nke ọma na ọkụkọ ma ọ bụ ngwakọta curry.
Efrata:
- fillets - 500 g;
- yabasị - 1 ibe;
- carrots - 1/2 pc.;
- nnu, ose, turmeric;
- bọta - 50 g;
- ntụ ọka - 1 tbsp. l.;
- mmanụ frying.
Nkwadebe
- Bee ihe nkedi ahu dika ihe ozo, tinye ya na pan oku.
- Ighe ruo mgbe mmiri mmiri na-ekpochapụ.
- Wunye obere mmanụ, gbanye chopped yabasị na carrots, toast na eriri ọlaedo, tinye n'ime brazier.
- N'okpuru ite frying dị ọcha, kpoo ntụ ọka ahụ na-acha ude, tinye bọta, ighe maka nkeji 1, wụsa na ½ tbsp. mmiri, obụpde ngwakọta, wụnye anụ ahụ.
- Tinye minit 10 na mmiri.
Goulash nke ọkụkọ na utoojoo ude ihendori
Ekwesiri esi nri ọkụ na-esi na ọkụkọ na-egbuke egbuke na-eme ka ọ dị nwayọọ na nke na-esi ísì ụtọ. Na efere dị mma maka onyinye na ọka ọṅụṅụ. Saturation na-agbakwunye turmeric na nke ọhụrụ herbs. Okooko galik anaghị ekpofu efere ahụ kpọmkwem, ọ ga-ekwe omume ka esi nri n'otu efere ahụ, na-enweghị ịgbanwe ya na brazier. A na-agbakọta ọnụ ọgụgụ nke ihe oriri na akụkụ anọ.
Efrata:
- fillets - 500 g;
- yabasị - 1 ibe;
- turmeric, nnu;
- garlic - 1 nha;
- eyịm green - 4 feathers;
- elu nke dil - ½ osisi;
- ude uto - 200 ml;
- mmanụ frying.
Nkwadebe
- Bee ihe fillet, ighe ruo mgbe mmiri na-ekpochapu, wụsa n'ime mmanụ.
- Tinye chopped yabasị na chopped garlic.
- Nri ruo mgbe anụ dị njikere, gbanyụọ ọkụ ahụ.
- Jiri nwayọọ nwayọọ wepụta ude mmiri na-egbuke egbuke, bido, gbakwunye okpokoro elu na feathers nke eyịm.
- Goulash si na ọkụkọ fillet kwesịrị ịnọ n'okpuru mkpuchi maka minit 10.
Chicken goulash na ude
Chicken goulash na creamy sauce na chiiz bụ nri dị iche iche dị ụtọ, nke a na-eri ọsọ ọsọ. Otu nnukwu grading graction jikọtara ya na spaghetti. Nhọrọ nke ngwa nri dị mma karịa nnu na ala na ngwakọta nke na-ede ede, ọ ka mma ịghara ịkwado cheese, parmesan ga-agbakwunye nkọwa dị iche.
Efrata:
- fillets - 500 g;
- yabasị - ½ pcs.;
- ude - 150 ml;
- ntụ ọka - 1 tbsp. l.;
- Parmesan - 100 g;
- bọta - 50 g;
- nnu na ngwakọta nke ederede.
Nkwadebe
- Bee ihe nkedi ahu n'ime ihe di nkpa, ighe, tinye ogwu ocha na akwukwo nri.
- N'okpuru ntụ nke okpukpu kporo nku, gbanye ntụ ọka ahụ, tinye bọta, nke dị mkpa na nro nke ude, na-ekpo ọkụ ruo mgbe o buru ibu, tinyekwuo Parmesan, kpoo maka minit 3.
- Wunye na nri creamy chiry, bido, oge na nnu na ose, gbanyụọ ọkụ, mkpuchi.
- Goulash goulash site na ude na ọkụkọ fillet mgbe nkeji iri.
Chicken goulash na tomato mado
Ụdị dị mma nke efere Hungary omenala bụ goulash anụ ọkụkọ na pasta tomato. Nghọta na ọgaranya dị ụtọ na-akwado ihe ọ bụla na-edozi ma gbanwee efere kachasị ọhụrụ ma ọ bụ gwụrụ. Na ihe oriri ị nwere ike itinye carrots na akwụkwọ ụtọ, obere obere chili adịghị emerụ ahụ, kama nke ahụ, ọ ga-etinye ihe ose.
Efrata:
- fillets - 500 g;
- eyịm, carrots, akwụkwọ ụtọ - 1 pc.
- tomato mado - 1 tbsp. l.;
- mmiri - 1 ihe;
- garlic - 1 nha;
- ose na-ekpo ọkụ - 1/2 pcs.
- nnu, turmeric, ose;
- mmanụ maka frying;
- shuga - 1 tuo.
Nkwadebe
- Sliced fillets, tinye bọta, chopped eyịm, na-ede ede na grated carrots.
- Iberibe galik na ose na-ekpo ọkụ n'ime ite frying.
- Na mmiri, gbanye pasta ahụ, gbanye n'ime anụ ahụ, fesa ya na ncha nke shuga. Iji simmer na ọkụ kachasị ọkụ maka 5-7 nkeji.
- Oge na nnu, ngwa nri, inye maka minit 10.
Chicken goulash na mushrooms
Ezigbo Nchikota nke ihe oriri - goulash si ọkụkọ fillet na mushrooms, na creamy cheese ihendori ụlọ ọrụ. Di na nwunye na-emeso onye ọ bụla na-achọ ka ọ bụrụ onye kachasị amasị ya. Chiiz ga-adaba na nke ọ bụla-parmesan ma ọ bụ ọnụahịa dị ala, gbanye ma ọ bụ nụchaa ya na-acha anụnụ anụnụ.
Efrata:
- fillet - 400 g;
- ndị ọkachamara - 300 g;
- yabasị - 1 ibe;
- cheese - 150 g;
- ude - 150 ml;
- curry, nnu, ose;
- mmanụ frying.
Nkwadebe
- Na mmanụ, chekwaa eyịm, tinye efere nke mushrooms.
- Mgbe evaporation nke mmiri mmiri, tinye chopped fillets.
- Ntụgharị na okpomọkụ. Nnu na oge na ngwa nri.
- Gwakọta ude na cred cheese, jiri nwayọọ nwayọọ na-enubanye na frying pan, edemede.
- Na-ekpuchi, na-agba ume goulash na ọkụkọ fillet mushrooms 10-15 nkeji.
Chicken goulash na Mayonezi
Ụzọ eji emefu ego iji mee ka nnukwu ọkụkọ goulash - mejupụta ya na Mayonezi. Ihe dị iche iche na-esi ísì ụtọ, ose na-ekpo ọkụ, na-acha uhie uhie na-acha uhie uhie ga-agbakwunye àgwà ndị na-adọrọ adọrọ na ọdịdị nke agwọ ahụ, nke ahụ bụ otú obere efere bachelor si ghọọ ihe ọkụkụ mbụ, nke kwesịrị ekwesị maka ihe ọ bụla e ji eme ihe.
Efrata:
- fillets - 500 g;
- Mayonezi - 2 tbsp. l.;
- mmiri - 1 ihe;
- nnu, ose;
- ilu ose - ½ pọọ;
- paprika - 1 tsp;
- curry ma ọ bụ ngwakọta nke ngwa nri maka ọkụkọ - 1 tsp;
- mmanụ maka frying;
- yabasị - ½ pcs.;
- garlic - 2 ezé.
Nkwadebe
- Bee ihe e ghere eghe, tinye chopped eyịm na bọta.
- Ghaa garlic na garlic na ose.
- Wụsaa nri na nnu.
- Tinye Mayonezi, mix, ozugbo wụsa n'ime mmiri.
- Na-ekpuchi mkpuchi, kpoo maka minit 10.
Chicken goulash na akwụkwọ nri
A na-etinye ọkụkọ goulash a ṅara n'ọkụ na tomato na frying pan nwere ike ịgbakwunye ya na akwụkwọ nri ndị ọzọ, ihe ngwakọta a na-ekpo ọkụ dịkwa mma, yana ọka, peas na agwa. Ndị na-eri nri ụlọ niile ga-enwe ekele maka nri dị ezigbo ose na nke obi ụtọ. N'ime ụdị ngwaahịa a, ihe dị ka nnukwu akụkụ anọ nke gravy.
Efrata:
- fillets - 500 g;
- tomato - 4 PC.
- ose dị ụtọ na ose - 1 pc;
- nchịkọta oyi kpọnwụrụ akwụkwọ nri - 200 g;
- mmanụ maka frying;
- nnu, ose, paprika, turmeric.
Nkwadebe
- Fillets ka ighe, tinye bọta, aja aja na-acha odo odo eriri.
- N'ime tomato abụọ ahụ iji mee ka ọkpụkpụ, ihe abụọ fọdụrụnụ agaghị aba ụba.
- Gri akwukwo a, tinye ya n'ime ihe ogwu, gbakwunye tomato, kporo maka nkeji 3.
- Ghaa akwụkwọ nri oyi, kpuchie maka nkeji ise.
- Yet tomato puree, oge na nnu na ngwa nri.
- Iji mee ka goulash dị ka obere fillet maka nkeji ise, iji sie ike n'okpuru mkpuchi maka minit 10.
Goulash ofe - usoro nhazi dị mfe
Akpa, nke bara ọgaranya ma ọ bụ nke na-adịchaghị mma goulash mere site na ọkụkọ bụ ezigbo ihe ngwọta iji nye nri ezinụlọ na-atọ ụtọ. A set of ingredients perfectly combined and complement the fresh taste of chicken. Ngwurugwu nke ngwaahịa a ga-abụ òkè anọ nke nri, oge nri, na-echeba na nkwadebe nke components, ga-ewe ihe karịrị otu awa.
Efrata:
- fillets - 500 g;
- ose, carrots, eyịm - 1 pc.;
- poteto - 3-4 iberibe;
- ihe ọṅụṅụ tomato - 200 ml;
- efere - 400 ml;
- nnu, ose, paprika;
- mmanụ frying.
Nkwadebe
- Ghee nke a na-acha na-acha uhie uhie.
- Akwukwo akwukwo akwukwo nri, gbakwunye anu ahu, ime ihe, tinye ya na brazier.
- Fry poteto, gbanye n'ime isi.
- Mee ngwa nri, ihe ọṅụṅụ mkpụrụ osisi, nkeji ise.
- Wunye efere.
- Esi nri maka nkeji iri 15, nye maka minit 10 n'okpuru mkpuchi.
Chicken goulash na gravy na multivark
Nri ya goulash site na ọkụkọ dị iche iche na- esi ísì ụtọ dị iche na nke a na-emekarị, ọ bụ ezie na abụba abụbaghị, n'ihi na efere dị mma maka ndị na-agbaso iwu nke iri nri. Mee ka mpempe akwụkwọ ahụ jikọta ya na ụdị akwụkwọ nri dị iche iche, dị ka ihe oriri ọ ka mma iji tomato mors.
Efrata:
- fillets - 700 g;
- eyịm, carrots, akwụkwọ ụtọ - 1 pc.
- agwakọta nke akwụkwọ nri oyi kpọnwụrụ - 200 g;
- mmanụ olive;
- nnu, ose na paprika.
Nkwadebe
- Na "Zharke" anụ ahụ na-acha aja aja, gbakwunye akwụkwọ nri dị iche iche, ighe nkeji 15.
- Gbakwunye akwụkwọ nri oyi, ngwa nri, mix, gbanye na mors.
- Gbanwee ka ị "Kwụsị", esi nri maka minit 40.