Otu n'ime ihe ndị kasị baa uru n'ụwa bụ goji tomato. Ha nwere ihe amino acid karịa mmiri ara ehi, na nchịkọta nke vitamin ha "na-enweta" mkpụrụ osisi citrus ọ bụla, nakwa n'ihe gbasara ihe ndị nwere ike ịnweta ihe bara uru karịa mkpụrụ ọka.
Ịmụ ihe ha na-eme na mmiri, ị nwere ike iche - mkpụrụ ndị a na-enweta ihe kacha mma na-enye. Ekele ya, tomato na-enyere aka ịgbatị afọ ndụ. A maara na ndị mọnk Tibet, na-eji mkpụrụ osisi a eme ihe kwa ụbọchị, nọgidere na-agbasi ike na ahụ ike ruo ọtụtụ afọ.
Ngwakọta na Njirimara nke goji tomato
Goji tomato dị iche iche na ihe ha mere, ha nwere ihe karịrị 20 mineral (sodium, calcium, potassium, ọla kọpa, zinc, wdg). Ma ihe kachasị mkpa nke mineral bụ germanium, na-etinye ya n'ime ahụ, ọ na-abanye n'ime ogige dị iche iche na-alụso mkpụrụ ndụ cancer.
E nwere 18 amino acids dị na mkpụrụ osisi ndị a acha ọbara ọbara, bụ ndị na-ekere òkè na nkewa sel, dị mkpa maka ịdịghachi nke anụ ahụ. Amino acids bu ihe kachasi mkpa n'inwe ihe omumu nke ihe omumu, nke ejiji RNA na DNA.
Goji tomato bụ ọgaranya unsaturated abụba asịd. Ha nwere Omega-3 na Omega-6, bụ ndị dị mkpa maka metabolism na mkpụrụ ndụ ma nye ike metabolism ike. Na ihe omimi nke goji mkpụrụ osisi, e nwere linoleic acid, dị mkpa maka normalization nke cholesterol, dị oké mkpa na mmepụta hormones.
Ihe mejupụtara tomato nwere 8 polysaccharides na 6 monosaccharides. Ihe ndị a bụ isi iyi nke ike, na-ekere òkè na iwu nke membranes, dị mkpa maka ụbụrụ na-arụsi ọrụ ike.
Osisi ndị bara ọgaranya na vitamin nke ìgwè B, E, C, e nwere ha na-emepụta ihe. A. Ndị a na-arụsi ọrụ ike na-amụba mmemme nke mmeghachi omume. A na -ewere vitamin E dị ka isi iyi mma nke nwanyi, n'ihi na ọ na-akwalite mmepe nke hormone ọgwụ na-akpali akpali, meziwanye ụda akpụkpọ anụ ma si otú ahụ smoothes wrinkles. Vitamin C - ihe na-eme ka ọ bụrụ ihe na-adịghị mma, ọ na-ekele ya na ahụ na-ekpochapụ toxins, arịa ndị ahụ weghachite ha.