Ihe dị iche n'etiti ofe na ofe bụ na a na-esi na anụ ma ọ bụ na- azụ azụ , ma ọ bụrụ na ofe bụ nri anụ anaghị eri anụ, nke bụ decoction nke akwụkwọ nri, mushrooms ma ọ bụ akwụkwọ nri. Ihe nzuzo nke nro dị ụtọ bụ nkwụsị nke uto.
Nri a kwesiri ijuputa ya na uto nke isi ihe, ya mere, n'omume anyi na ogwu ogwu, ihe uto na okpukpo nke efere ga-ejiko ya na ero, mana itinye ihe ndi ozo na efere di kwa.
Ntụziaka maka ero ofe
Efrata:
- bọta - 1/2 tsp;
- mmanụ olive - 1/2 tsp;
- celery - 1/2 stalk;
- emetụ - 2 iberibe;
- carrots - 1/2 pc.;
- ndị ọkachamara - 200 g;
- Shiitake mushrooms - 200 g;
- mmiri 400 ml;
- mmanya ọcha ọcha - 1 teaspoon;
- pasili - 1/2 tsp;
- estragon - 1/4 tsp.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekpocha ụdị mmanụ abụọ ahụ na ite na-acha uhie uhie ma na-asa ya na celery , carrots na eyịm. Ozugbo akwụkwọ nri ahụ enwetela ọlaedo, wepụ ha n'ọkụ ma tinye ha n'ime efere ahụ.
Ugbu a, nsị nke mushrooms abịawo, ọ dị ha mkpa ịkpụ n'ime nnukwu efere ma kwe ka ịnọdụ n'elu ọkụ maka ihe dị ka minit 5-6. Ugbu a, gbanwee anụ ndị ahụ, tinyere mmiri mmiri a tọhapụrụ agbahapụ, yana akwụkwọ nri, n'ime ite. Jupụta ọdịnaya nke pan ahụ na mmiri, tinye herbs na ngwa nri ma weta mmiri mmiri na obụpde. Mgbe e mesịrị, anyị na-ebelata ọkụ ma na-esi nri ofe maka ihe dịka minit 30.
Nri ọka na pearl barley
Efrata:
- barley barley - 1 ihe;
- akpọnwụ ọcha mushrooms - 2 handfuls;
- mmiri - iko isii;
- garlic - 3 cloves;
- celery - 1 esi;
- mmanya ọcha ọcha - 1/2 st.;
- thyme - 1 alaka;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ịkwadebe ihe ofe ero, a ghaghị imetụ akpụkpọ anụ pel ma saa ya iji hichaa mmiri. Ise iko mmiri na-eweta obụpde ma wụsa mushrooms ọcha. Na-ahapụ mushrooms ahụ maka ihe dị ka awa. Ka ọ dịgodị, tinye mmiri nke fọdụrụ n'ime ọkụ ahụ ma tinye celery diced na cloves nke garlic. Richaa ihe dị ka minit 15 ma ọ bụ ruo mgbe juu, mgbe nke ahụ gasịrị, anyị na-agwa broth na akwụkwọ nri na blender.
Mkpụrụ osisi na-amanye site na mmiri mmiri, mmiri mmiri n'onwe ya wee laghachi na ọkụ ma jikọta ya na akwukwo nri puree. Anyị na-etinye brooch na broth, anyị tinye mmanya na alaka nke thyme.
Nri ihe niile ruo mgbe ọka bali dị njikere, mgbe ahụ gbakwunye mushrooms ma nọgide na-esi nri maka minit ole na ole. Nri ọka na ose na-esi nri nke na-acha ọcha mushrooms iji detụ ụtọ ma jee ozi na tebụl. Mgbakwunye na efere nwere ike ịbụ ude mmiri, ude ma ọ bụ ọgwụ ọhụrụ.
Nri ofe na mmiri
Efrata:
- ndị ọkachamara - 450 g;
- eyịm - 2 PC.
- garlic - 3 cloves;
- mmanụ olive - 1-2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- Sage - 8-10 epupụta;
- thyme - 1 alaka;
- acha ọcha (mkpọ) - 600 g;
- mmiri - 1.5 lita.
Nkwadebe
Nyochaghachi na 230 degrees. Achịcha, garlic na chopped eyịm, jiri mmesapụ mmanụ wụsara mmanụ mmanụ, nnu na ose, wee kesaa na ntan ọka ma tinye ya n'ekwú maka nkeji iri abụọ na ise, ọ naghị echefu ịkọkọta ọdịnaya nke pan ahụ site n'oge ruo n'oge.
Mgbe mushrooms nọ na oven, tinye agwa na mmiri, tinye thyme, sage, nnu, ose ma wetara efere na obụpde.
Ozugbo akwụkwọ nri ahụ dị njikere, hapụ ha ka ha dị jụụ, a na-ewepụsị mushrooms iche iche, a na-ejikwa akwụkwọ nri ndị a na-ekpuchi ya na iko atọ nke bean decoction. Weghachite poteto ndị a na-esi na ya na pan, mix, wepụ ihe herbs na gbakwunye mushrooms. Esi nri na obere okpomọkụ nke ihe dịka nkeji ise, wee wụsa n'elu efere, fesaa ya na mkpụrụ ọhụrụ ma jee ozi.