Ichecha ihu ihu na ụlọ

Omuma elezi anya ka anyi nweta ihe obula anyi choro n'ogo zuru ezu. Ọ bụ ya mere ngwaahịa ndị e kere eke na-eji arụ ọrụ mma karịa mgbe a zụrụ ihe ịchọ mma. Ụdị okomoko a agaghị enye nwanyị ọ bụla aka - iji kpoo ihe mkpuchi anya maka ogologo oge, dị oke ọnụ na nsogbu. Ma ọ bụrụ na ọ bụrụ na ị nwere oge ọzọ, jiri akpụkpọ anụ na-akpụ akpụ gị. Ọ bara uru!

Mmecha ụlọ na-eche ihu mkpuchi - gịnị ka m nwere ike iji?

Ịkwesịrị ịkwado mkpuchi ọcha nke dabeere na mkpa nke akpụkpọ gị. Maka ndị nwe ụdị a gwara ọgwa, akụkụ ndị kwesịrị ekwesị bụ:

Ndị chọrọ ọ bụghị naanị iji sachapụ akpụkpọ ahụ, kamakwa belata abụba ya, ị nwere ike itinye na ngwaahịa ndị a dị ka:

Ụmụ nwanyị nwere akọrọ, anụ ahụ dị nro, dị ka ihe nkpuchi nke dabeere na ụrọ ala na mgbakwunye nke:

Ntụziaka dị mfe maka ịsacha ihu ihu

A na-akpọ ihe nchacha ọcha nke sitere na flakes oat na-akpọ ihe ndabere ụwa. Kwadebe ya abụghị ihe siri ike - iji ghee na kọfị grinder 3-4 st. spoons nke oatmeal na obụpde na mmiri na-esi esi mmiri. Ịnwere ike itinye mgbakwunye ndị ọzọ, dabere na anụ ahụ ọ bụla:

  1. 1-2 tbsp. spoons nke yogọt ga - enyere aka mee ka akpụkpọ ahụ ghara ikpocha ma mee ka ahụ dịkwuo mma.
  2. 1 tbsp. Ngwunye nke mmanụ aṅụ ga-amụba ụda ma jupụta ụkọ vitamin na mineral.
  3. Otu ngaji nke ude mmiri uto ga-ekpocha nku.
  4. 2-3 tụlee nke osisi tii mmanụ dị oké mkpa ga-enyere aka belata pores ma kpochapụ ihe otutu.
  5. Ngwurugwu aloe ole na ole ga-eme ka akpụkpọ anụ dị nro.
  6. Nzọụkwụ ole na ole nke pasili ihe ọṅụṅụ ga-enye mmetụta dị mma.

A ga-etinye ihe mkpuchi nke oatmeal akwa oyi akwa nke 10-15 minit. Mgbe ahụ, a ga-eji mmiri ọkụ na ịhịa aka n'ahụ mee ka akpụkpọ ahụ dị ntakịrị. Mgbe nke a gasịrị, a ga-asacha ngwaahịa ahụ.

Ihe nchacha a na-ehicha ahụ dị mma ma na-aba uru maka ndị nọ n'afọ iri na ụma:

  1. Were otu mpempe ụlọ na aka, moisten with water.
  2. Malite ncha aka gị, ịmalite ịmepụta oké ụfụfụ. Enwekwu ụfụfụ ị nwetara, nke ka mma.
  3. Add 1 teaspoon nke soda soda na ụfụfụ, mix.
  4. Tinye nkpuchi ihu.
  5. Mgbe minit 5 gasịrị, hichaa aka gị mmiri na ịhịa aka gị. Hapụ nkpuchi maka ọtụtụ minit ole na ole.
  6. N'oge a na-atụgharị na 50 ml nke ihe ọṅụṅụ mmiri ọkụ na ọkara nke lemon.
  7. Tinye mmiri na ihu, kpochachaa ya na mmiri.

Ụlọ a na-asachasị ụlọ na-ekpuchi ihe ndị na-ekpuchi ma na-eme ka ọbara gbasaa, ma ọ dị oke ike, ya mere, ọ bụ naanị ya na-eto eto, bụ nke e weghachiri ngwa ngwa. Mgbe usoro ahụ gasịrị, tinye moisturizer. N'ikpeazụ, a ga-ejikọta ihe niile na-ehichapụ ihe ndị na-acha ọcha na ihu igwe, nke a agaghị eme ka akpụkpọ ahụ kpuchie.

Ịcha ọcha ihu na mmanụ aṅụ bara uru nye ndị inyom tozuru okè:

  1. Mash na mash 1 mfri eke mfri, grate a ọkara nke apụl, gbakwunye na ngwakọta 1 tbsp. ngaji mmanụ aṅụ.
  2. Jiri nlezianya tinye nkpuchi na ihu gị na spatula silicone.
  3. Mgbe minit 20-30, were 1 tbsp. ngaji nke utoojoo ude ma gbasaa n'elu nkpuchi ahụ, ịhịa aka n'ahụ, sachaa ya na mmiri ọkụ.

E nwekwara ihu ihu ihu igwe na-ekpuchi ma na-akụkwa pores. Ọ bara uru maka ihe ọ bụla onye ọ bụla:

  1. Protein si na 1 egg beater ruo mgbe oké ụfụfụ.
  2. Tinye ncha nke nnu, 10-15 tụlee nke ihe ọṅụṅụ lemon, 0,5 teaspoon mmanụ olive. Nwuo.
  3. Ọbụna kesaa nkpuchi ahụ ihu. Mgbe ọ na-agba, gbalịa wepụ ya dịka ihe nkiri . Ọ bụrụ na ọ naghị arụ ọrụ - nichachaa mmiri ọkụ.