Ka anyị chọpụta ihe ị ga - eme iji mee ka ndị cutlets si na kabeeji na - esi nri, bụ nke ga - ele anya na tebụl gị ma daba n'ime ihe ọ bụla.
Ntụziaka maka cutlet si kabeeji
Efrata:
- salmon fillet - 500 g;
- acha ọcha ọcha - 200 g;
- bọlbụ - 1 ibe;
- garlic - 1 clove;
- osikapa ntụ ọka - 3 tbsp. spoons
- akwa - 2 iberibe;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 teaspoon;
- mmanya ọcha na-acha ọcha - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 teaspoon;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-asa salmon fillet, gbanye ya n'ime ọkara ma kpochaa ya na friza. Tinye kabeeji na saucepan na esi mmiri salted na esi nri maka nkeji ise. Mgbe ahụ anyị na-atụba ya na colander ma hapụ ya iji kpoo ruo mgbe ọ ga-eme ka obi dị jụụ. Mgbe nke ahụ gasịrị, iberibe kabeeji. A kpochapụrụ bọlbụ na galik, saa na akwụkwọ ji agwụ na obere griddle. A na-etinye mmanya n'ime obere akpa, anyị na-etinye mmanụ aṅụ, gbakọta ma kpoo obere, nke mere na mmanụ aṅụ na-agbaze. Ghichapu ogwu ohuru na nma.
Ugbu a, a na-eji azụ na-acha uhie uhie na-acha uhie uhie na-agafe ọtụtụ ugboro site na onye na-akpụ nri anụ ahụ iji mee ka ihe oriri ahụ dịrị n'otu. Nsen na-eti whisk dị iche iche, tinye ngwakọta mmanya na mmanụ aṅụ ma wụsa na soy sauce .
Gbakwunye galik garlic, eyịm, dil, tinye osikapa osikapa, gbanye akwa ngwakọta, oge ya na ngwa nri, jiri nlezianya kpoo ihe ndi ozo. Site na nchịcha a na-esi nri, anyị na-emepụta obere cutlets dị mma ma tinye ha n'ime ite frying na mmanụ mmanụ na-ekpo ọkụ. Ghichaa ha na-ekpo ọkụ ruo mgbe ọkpụkpụ na-acha aja aja na-apụta. Ekem belata ọkụ, gbanwee cutlets na spatula ma jide ha n'okpuru mkpuchi maka minit 10. Ọ ga-egbutu cutlets n'ime efere wee jeere ha ozi ozugbo.
Ntụziaka maka cutlets na kọlịflawa
Efrata:
- kọlịflawa - 1 n'arọ;
- akwa - 2 iberibe;
- elu nke dil - 1 ụyọkọ;
- ntụ ọka - 0,5 ihe;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Anyị na- ekewa kọlịflawa n'ime inflorescences, na-ehicha ma na-esi na mmiri salted maka ihe dị ka nkeji isii ruo ọkara njikere. Mgbe ahụ, anyị tụfuo ya na colander, mee ka ọ dị mma ma jiri ya machie ya ma tinye ya na nnukwu efere. Anyị gbakwunye àkwá, wụsa na ntụ ọka, nnu, okpokoro shredded na oge ya na ngwa nri. Ghee cutlets maka nkeji ise na akụkụ ọ bụla na ọkara okpomọkụ ruo mgbe eriri akpụkpọ anụ pụtara.
Ntụziaka maka cutlet si sauerkraut
Efrata:
- sauerkraut - 500 g;
- ntụ ọka - 100 g;
- bọlbụ - 1 ibe;
- garlic - 2 cloves;
- nri soda - tuo;
- ngwa nri;
- akwa - 1 pc.
Nkwadebe
Umu ogwu anyi na etinye n'ime colander, wee jiri mma macha ya ya ma obu kpoo ya na-acho ya. A na-ehicha ya na galik, na-ete akwụkwọ na griddle ma na-agbakwunye nnukwu efere na kabeeji. N'ebe ahụ, gbajie àkwá ahụ, tụfuo obere soda, tinye nnu, ose iji detụ ire ma jikọọ ya nke ọma. Na uka nke a, gbanye ntụ ọka nke ọma ma gwakọta ya. Mgbe ahụ, anyị na-etolite obere cutlets site na ya ma tinye ihe ndị a na-etinye n'ime igwe. Ghicha ha na mmanu ruo n'ile ya anya. Jiri nlezianya gbanwee cutlets ma sie nri n'akụkụ nke ọzọ.
Ntụziaka maka mkpuru ọkụkọ na kabeeji
Efrata:
- minced ọkụkọ - 1 n'arọ;
- Peking kabeeji - 700 g;
- bọlbụ - 1 ibe;
- pasili elu;
- manga - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- ngwa nri.
Nkwadebe
Ntụziaka maka cutlets anụ na kabeeji dị nnọọ mfe. A na-asacha kabeeji na shredded thinly. A na-ehicha ya, a kpochapụrụ ya kpamkpam. Mgbe ahụ, anyị na-eziga kabeeji na carrots niile maka ihe dị ka nkeji 10. Na nnukwu efere, jikọta ọkụkọ ọkụkọ, erimeri e ghere eghe, semolina, àkwá, ahịhịa nchịkọta, nnu nụrụ ụtọ na ịgwakọta. Anyị na-emepụta chickens cutlets, tinye ha na firefof arịa, na-ekpuchi ha na foil n'elu na-eziga ha na oven ọkụ 40 nkeji.