Lavash bụ otu achịcha ahụ. Ị nwere ike iji ya rie ya, ma ị nwere ike iji ya na nri ndị ọzọ. Ugbu a, anyị ga-agwa gị ntụziaka maka isi nri nri pita ụtọ.
Pita achịcha achịcha na cheese
Efrata:
- ihe dị mkpa - 2 PC.
- chiiz siri ike - 250 g;
- kefir - 250 ml;
- àkwá - 2 iberibe;
- elu - nụrụ ụtọ.
Nkwadebe
Chiiz atọ na grater, Mike elu. Gwakọta yogọt n'ụlọ na àkwá. Na 2/3 nke ihe nchịkọta a chọtara na cheese na elu. Ebube lubricate nke lavash na kefir uka. A na-etinye mmanụ maka mmiri na mmanụ ma anyị na-agbasa akwụkwọ mpempe akwụkwọ ahụ n'ụzọ na-adabere na akụkụ ya, mgbe ahụ anyị na-etinye akwụkwọ nke abụọ na ọkara nke chiiz na-ejuputa na ya. A na-ebuli elu nke mpempe akwụkwọ achịcha pita elu na, dị ka a pụrụ isi kwuo ya, ha na-etinye nri ahụ. Mgbe ahụ, anyị na-agbasa nke fọdụrụ cheese ahụ na elu na-ekpuchi ya n'akụkụ nke mpempe akwụkwọ ala pita. N'ihi ngwakọta a, achịcha pita agaghị akpọnwụ n'oge a na-aṅụ mmiri ma ghara ịda. Ime achịcha pita na oven ime maka minit 20-25 na okpomọkụ nke ogo 200.
Achịcha Pita na anụ a na-egwupụta n'ọkụ n'ọtụtụ dị iche iche
Efrata:
- mkpa lavash - 3 epupụta;
- yabasị - 2 iberibe;
- forcemeat - 300 g;
- nnu, ngwa nri, herbs - nụrụ ụtọ;
- àkwá - 3 iberibe;
- ketchup - 1 tbsp. ùkwù;
- Mayonezi - 4 tbsp. spoons.
Nkwadebe
Ghaao yabasị, nnu ya ma gwuo ya ruo mgbe ọ ga-ewepụta ihe ọṅụṅụ. Tinye anu mpi, nwuo, uto nnu, ose, tinye ihe mkpuru ahihia. Na pita akwukwo na-etinye akwa nke forcemeat na ọkwa. Anyị na-agbanye akwụkwọ mpịakọta ahụ ma tinye ya na pan nke a multivark. N'otu ụzọ ahụ anyị na-eji eriri abụọ ndị ọzọ dị iche iche, na-etinye ha n'ime ihe oriri na nsị. N'ihi agbapụtara, mix nsen na ketchup na Mayonezi ma tinye ngwa nri nụrụ ụtọ. Anyị na-etinye pita site na achịcha pita na anụ ndị a na-azụ anụ na na "Bake" mode anyị na-esi nri 55 nkeji.
Pita achịcha na kabeeji
Efrata:
- lavash mkpa - 3 epupụta;
- sauerkraut - 500 g;
- àkwá - 4 iberibe;
- mmiri ara - 1 iko;
- mmanụ nri maka frying;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
Na kabeeji anyị na-asọpụ ihe ọṅụṅụ ahụ. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, na-edozi kabeeji ma na-ehicha ya ruo mgbe ọlaedo. N'ikpeazụ, anyị na-etinye ose na nnu iji detụ ire. Maka agbapụ, mix nsen, wụsa na mmiri ara ehi, tinye nnu na atọ. Na mpempe ọka, gbasaa otu akwa akwa mmanụ nke mere ka akụkụ ya dị n'akụkụ.
Gbasaa 1/3 nke nju. A na-ekewa mpempe akwụkwọ abụọ nke achịcha pita n'ime akụkụ dị iche iche, onye ọ bụla na-agbanye n'ime mmiri, wee gbasaa ya na nju. Mgbe ahụ, anyị na-ekwu ọzọ: njuputa na lavash. Ma, n'ikpeazụ, dụchaa kabeeji ikpeazụ wee kpuchie ya na nsọtụ achịcha pita, nke eyịride n'akụkụ. Ghichaa achicha ahu na ngwakọta mmiri ara ehi na-edozi ya ma ziga ya na oven. Na ogo 200, anyị na-akpọọ nkụ maka minit 15.
Nri achicha achicha pita
Efrata:
- obere Armenian lavash - 3 epupụta;
- jam - 150 g;
- àkwá - 3 iberibe;
- yoghurt - 375 g.
Nkwadebe
A na-eji efere na-eme achịcha na-esi nri, mgbe ahụ, anyị na-etinye mpempe akwụkwọ achịcha pita. Mee ka àkwá ahụ ghọọ ụfụfụ siri ike ma nọgide na-eti ihe, gbakwunye otu spoonful nke jam. A na-agbasa akụkụ nke ihe a na-emepụta na pita achịcha na ebu. Mix yolks na yoghurt. Gwa ya na mpempe akwụkwọ ma tinye ha n'ime nnukwu yoghurt. Anyị na-agbasa ha na ude. Mgbe ahụ tinye ihe ndị ọzọ nke ude ma n'otu ụzọ ahụ na-agbasa achịcha pita, na-atụgharị n'elu ya na ihe ndị ọzọ. Na okpomọkụ nke 220 degrees, iri nkeji 20.
Pita achịcha na cheese cheese, cheese na elu
Efrata:
- obere lavash - 1 ngwugwu;
- mmiri ara ehi - 200 ml;
- ude uto - 400 ml;
- obi cheese - 400 g;
- bọta - 50 g;
- chiiz siri ike - 350 g;
- àkwá - 2 iberibe;
- nnu, ose oji, akwụkwọ Italian, elu - nụrụ ụtọ.
Nkwadebe
A na-eji achịcha Pita mee ka ọ bụrụ ihe dị iche iche, nke anyị na-eme achịcha. Ejikọtare ude mmiri na mmiri ara ehi, àkwá na ngwa nri. Bọta bọta ma wụsa ya. Gaa na-awụnye ya ma tinye ya na ebu, fesa ya na grated chiiz n'elu, a na-etinyekwa akwụkwọ na-esote na mmiri ara ehi, ma anyị na-etinye cheese cheese na chopped herbs na ya. N'otu aka ahụ, anyị na-agbasa ihe niile e ji edozi ahụ, na-agbanwe ihe ndị dị na nju. Okpokoro n'elu kwesịrị ka a ghachaa cheese. Wunye achicha ahụ nke jupụtara na njuputa na ogo nke ogo 180, mechie maka nkeji iri abụọ ruo mgbe eriri ọnụ na-agba mmiri.