N'ime ụdị azụ dị iche iche anyị na-eri, n'ezie, e kenyere salmon. Maka uto magburu onwe ya, onye obibi mmiri a abughi ihe efu a na-akpọ "eze-azụ". Anyị na-eme ka anya gị ụfọdụ na-adọrọ mmasị ma dị iche iche ntụziaka maka nri salmon na mushrooms.
Salad na salmon na mushrooms
Efrata:
- fillet salmon - 300 g;
- pickled mushrooms - 100 g;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- peas green pean - 100 g;
- mgbọrọgwụ nke pasili;
- Mayonezi;
- Mọstad - 1 teaspoon;
- elu elu.
Nkwadebe
Ị nwere ike iji salmon salted maka nkwadebe salad, ma ị nwere ike esi nri ohia ọhụrụ. Mgbe ahụ, bee ya n'ime iberibe ma wụsa ya na pea green n'ime nnukwu efere salad. Efere carrots na pasili mgbọrọgwụ shredded. A na- edozi ya ma kpoo ọka mushrooms . Ugbu a, tinye ihe niile dị na salad, nnu ya, oge ya na Mọstad , Mayonezi ma jikọta ya. Tupu ị na-eje ozi, ichota efere nke dill.
Salmon steak na mushrooms
Efrata:
- si na salmon - 4 iberibe;
- nnu - a tuo;
- Dried thyme - a tuo;
- lemon - 1 ibe;
- ndị ọkachamara ọhụrụ - 50 g;
- ugu - 100 g;
- ọcha ọcha mmanya - 0,5 tbsp.
Nkwadebe
A na-etinye ọkụ ahụ ọkụ ma kpoo ọkụ ruo 220 degrees. Ugbu a, site n'akwụkwọ mpịakọta nke ihe ọṅụṅụ anyị na-ebipụta 4 obere rectangles, na akụkụ dịka 30x60 centimeters. Gwao onye ọ bụla n'ime ọkara na ebe dị n'etiti etiti azụ. A na-edozi akwukwo nri na mushrooms, kpochapu ya na cubes, gbasaa na salmon ma fesa ya nile. Ugbu a, jiri nwayọọ nakọta "ọkwọ ụgbọ mmiri" ahụ ma wụsa na mmanya ọcha. Anyị na-ekpuchi envelopes nke ọma, tinye ha na tray mmiri na-eziga salmon na mushrooms na oven maka ihe dị ka minit 10-15.
Salmon ofe na mushrooms
Efrata:
- ude cheese ude - 400 g;
- isi na ọdụ nke salmon - 1 n'arọ;
- bọlbụ - 1 ibe;
- akwukwo laurel - 1 ibe;
- mmiri - 1.5 lita;
- ose peas - 5 PC.
- nnu.
Nkwadebe
Anyị na-ehicha isi na ọdụ nke salmon ahụ site na akpịrịkpa, saa ya, wepụ ihe ndị ahụ, tinye ya n'ime ihe oriri ma jupụta na mmiri. Ugbu a na-etinye efere na ọkụ, ma ozugbo mmanụ, wepụ ihe ụfụfụ ahụ, gbakwunye eyịm peeled, akwukwo akwukwo na ose peas. Kuki na ọkara okpomọkụ maka nkeji 20-25. Mgbe ahụ, wepụ azụ ahụ site na efere, dị jụụ ma kewapụ ya na akpụkpọ na ọkpụkpụ. Broth iyo, tinye iyak fillets na esichara chiiz. Gwakọta ofe na mgbochi nnu. Anyị na-efe efe naanị na-acha ọkụ ọkụ na akwụkwọ ọhụrụ herbs.