Ntụziaka dị mma, nke anyị kpebiri ịṅa ntị n'isiokwu a, na-atọ ụtọ okpokoro gị, ọ ga-amasịkwa ndị ọbịa nwere uto dị ụtọ, unobtrusive. Zute Salad Salad!
Ntụziaka maka salad "Callas" na ọkụkọ fillet
Mgbe ị ga-ebu ụzọ mata ihe nchịkọta nke efere a - ihe mbụ ị na-ege ntị na ịdị mfe ya na aghụghọ. A na-atụnye ihe ndị dị na mbụ na salad nke na-ebu ụzọ buru ndị ọbịa ya, ya na uto ya.
Efrata:
Maka salad:
- anụ ọkụkọ - 1 pc.;
- àkwá - 3 iberibe;
- eyịm - 1 pc.
- carrots - 1 ibe;
- chiiz siri ike - 100 g;
- ndị ọkachamara ọhụrụ - 200 g;
- Mayonezi;
- mmanụ ihe oriri - maka frying.
Maka ochicho mma:
- efere nke cheese cheese;
- eyịm green;
- Carrots Carrots.
Nkwadebe
Ka anyi malite isi nri na nkwadebe nke ihe ndi ozo: anu ogwu di iche iche n'ime mmiri salted ruo mgbe esiri ya, emesia ka anyi kpoo ma kuru ya n'ime obere iberibe. Anyị na-ete carrots na nnukwu grater, anyị na-egbutu eyịm, ma bee mushrooms na efere ndị dị mkpa. Fry inine na mmanụ ihe oriri. Achịcha na-esi ike sie ma siere ya mmiri, na chip na-ede akwa na nnukwu grater, ma ọ bụ bee n'ime obere cubes.
Ugbu a, ka anyị malite ịbịakọta salad: dina akwa nchịkọta ọkụ ọkụ na efere dị larịị ma kpuchie ya na Mayonezi. Na-esote, na-ekesa a oyi akwa anụ e ghere eghe mushrooms, eyịm na carrots na ọzọ kpuchie ihe niile na a oyi akwa nke Mayonezi. Ogwe nke atọ bụ nsen na cheese, mgbe ahụ, ọzọ Mayonezi. Ejiri salad nwere ike fesa ya na chopped herbs.
Ị nwere ike icho salad ahụ mma site n'enyemaka nke efere efere, nke ọ dị mkpa ka a na-apịa ya n'ụdị callas, na-eme ka stamens nke ifuru sitere na carrots, na ịkpụ site na feathers nke green onions.
Tupu ị na-eje ozi, a ga-ahapụ salad na friji maka minit 30-60, mgbe nke a gasịrị, a ga-enye ya ya na tebụl.
Salad salad na shrimps na nshịkọ ruo
Efrata:
- Siri ahihia na-enweghị shea - 150 g;
- nshịkọ ruo - 150 g;
- àkwá - 3 iberibe;
- Pineapulu mkpọ - 100 g;
- ezi kukumba - 1 ibe;
- Mayonezi.
Maka ochicho mma:
- Carrots carrots - 50 g;
- efere nke cheese cheese;
- Bulgarian ose - 1 pc.;
- eyịm green.
Nkwadebe
Maka nkwadebe salad, a na- egbutu nnukwu ihe ọkụkụ dị n'ime obere iberibe, a na- emeghe osisi nshịkọ ma bee n'ime ibe. Osisi obụpde, na-etipịa. Cucumbers na pineapples bee n'ime cubes. All ingredients na-agwakọta ọnụ na seasoned na Mayonezi. Anyị na-agbasa salad na efere na-ekpuchi na oyi akwa carrots. Anyị na-ekpuchi salad na callas sitere na cheese, ose na eyịm.
Salad salad na ham
Ihe na-emeghị ka ọ bụrụ "Calla" na-apụtaghị na chiiz na-eri onwe ha na okooko osisi ha, nke sitere na mpekere apịtị. N'ihi ya, anyị na-enweta nkọwa mbụ banyere nri dị ezigbo ụtọ site na cheese.
Efrata:
- ham - 500 g;
- chiiz na - edozi - 170 g;
- garlic - 2 cloves;
- àkwá - 5 PC.
- Mayonezi - nụrụ ụtọ;
- carrots - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- elu - maka mma.
Nkwadebe
Atụmatụ maka ịkwadebe salad bụ nke dị mfe. Anyị na-amalite isi nri na-ehichasị cheese ahụ, na-awụnye àkwá, na-ehicha ma na-agwakọta chiiz dị ka o kwere mee. Chika Sdabrivaem-garlic uka na-acha garlic, Mayonezi na ngwa nri na-atọ ụtọ.
Carrots bee n'ime mkpa blocks. N'etiti etiti ihe nkedo dị mkpa, tinye obere nchịkọta cheese na gbanwee ihu nke ham na ọdịdị nke ifuru. Debe ihe ngosi ya na obere ụta olu, ma ọ bụ obere nkocha. N'etiti "ifuru" anyị na-etinye otu nke karọt.