Ọ bụghị onye nnabata ọ bụla maara otú e si esi esi nri na-atọ ụtọ nke atụrụ na ụfọdụ nchịkọta ihe ụfọdụ ga - enyere gị aka ịmegharị menu, ma nke kachasị atọ ụtọ, ọ dị gị aka.
Kedu ka esi sie ụtọ esi esi ofe na-esi nri nwa?
Efrata:
- Ara nwa atụrụ - 1 n'arọ;
- carrots - 1 ibe;
- yabasị - eyịm 2;
- celery mgbọrọgwụ - 150 g;
- pasili mgbọrọgwụ - 100 g;
- tomato - 1 pc.;
- mpekere tomato (ọchịchịrị) - ½ st. ngwunye;
- osikapa - 100 g;
- tkemali - 2 tbsp. ngwunye;
- ose acha uhie uhie ose - 1 ose;
- pasili - 1 ụyọkọ;
- coriander - 1 ụyọkọ;
- garlic - 4 ezé;
- laurel - 1 akwụkwọ;
- savory - ½ tsp;
- ala coriander - ½ tsp;
- уцхо-сунели - 1 teaspoon;
- njirimara;
- adzhika - 1 teaspoon;
- nwa ose - 10 peas;
- mmanụ ọka - 35 g;
- ose keisi - 5 peas;
- nnu.
Nkwadebe
Kwadebe nkwadebe site na broth, ebe ọ bụ na kharcho bụ isi a ofe. Saa anụ ahụ na chunks nke ụyọkọ abụọ ma tinye ya na mmiri oyi, wee gbanye okpomọkụ. Mgbe ị na-echere obụpde ahụ, ị ga-ewepu ụfụfụ ahụ, nke a ga-etolite. Bee carrots ma bee ha n'ime iberibe 3 tinye n'ime efere, otu yabasị na-asacha ma ọ bụghị ọcha zuru oke, wee bee n'ime mpekere anọ, ma ọ bụghịkwa na njedebe, nke mere na bọlbụ ahụ adịghị adaba ma tinye ya na efere. Mgbe ahụ, n'ime efere, belata mgbọrọgwụ nke celery na pasili, nakwa dị ka peppercorns, ọ dịghị mkpa ka nnu sụgharịa efere n'oge a.
A na-ehichapu nke abụọ ma kpoo n'ime ụzọ n'ụzọ anọ nke mgbanaka ahụ, wụsa mmanụ n'ime ite frying ma tinye yabasị ahụ, gbanye okpomọkụ. Ịkwesighi ighe eyịm n'echiche nkịtị nke okwu ahụ, ọ ga-eme ka ọkụ dị ọkụ, nke mere na ọ ga-efunahụ ya, bụrụ nke dị nro ma nye ya ụtọ na butter, ma ọ gaghị enweta uto nke e ghere eghe. Na tomato, mee mpempe osisi ma tinye ya na efere, ma mgbe nkeji ole na ole nyefe ya n'ime nnukwu mmiri mmiri, kpoo ya ma tụba ya n'ime obere cubes, mgbe ọ gbakọrọ ya na pasta tomato na eyịm na frying pan. Nakwa na pan na-agbanye mmanụ ole na ole nke efere wee wepụta tomato nkeji 5 na eyịm.
Site na pan, wepụ akwụkwọ nri na mgbọrọgwụ, ị gaghị achọrọ ha ọzọ, ma tinye ihe dị n'ime pan ahụ na pan, tinye tkemali ahụ. Ugbu a, nnu n 'ọbịbịa n'ọdịnihu, na ịchacha ose na-ekpo ọkụ, ziga ya na saucepan. Ghichaa elu na garlic site na agwakọta otu ngwakọta ha, tinye osikapa n'ime efere ma mgbe ọ fọrọ nke nta ka ọ dị njikere, wụsa ya niile, ma mgbe minit 5 gbakwunye ngwakọta nke elu na galik, wee gbanyụọ efere ahụ.
Armenian mutton shurpa ofe - uzommeputa
Efrata:
- nwa atụrụ na ọkpụkpụ - 1,5 kg;
- eyịm - eyịm 4;
- tomato - 4 PC.
- carrots - 3 iberibe;
- ose dị ụtọ (obere) - 10 pcs.
- poteto (ọ bụghị nnukwu) - 7 iberibe;
- coriander - 1 ụyọkọ;
- pasili - 1 ụyọkọ;
- ose oseose - 1 ose;
- mmanụ ọka - 50 g;
- savory, zira, basil, coriander, ose, sugar;
- nnu.
Nkwadebe
Saa anụ ahụ, hapụ ụfọdụ n'ime pulp na ọkpụkpụ, ma kewaa na bee, ma ọ bụghị nke ọma. Gwakọta ya na kata na iche iche, nke mbụ ihe dị n'ọkpụkpụ, na-agbanye ya mgbe ọ nwụsịrị, wee kpochaa pulp na eyịm, bee n'ime otu ụzọ n'ụzọ anọ nke mgbanaka ahụ. Karọt jupụtara na nnukwu akpa ma tinye aka na eyịm na anụ, chere ihe dị ka nkeji ise, gbakwunye ma ọ bụ atọ tomato atọ. Achịcha ụtọ na 4 peppercorn bee n'ime nnukwu square, mgbe ha wepụsịrị mkpụrụ na septums, wee tinye osisi a na-ede ede ma tinye obere mmiri ọkụ. N 'uz o di ot' u ah u, akw ukw o na ak o ihe di ka onwa ise nke otu awa,
Were shurpa dị iche iche, a na-etinye efere n'ime nnukwu efere, na akwụkwọ nri na anụ na-agbasa na efere ọzọ.