N'oge a ga-achọta ngwaahịa ọ bụla a na-achọtara n'ọkụ ebe niile, ọ na-ewu ewu nke ọma, nke a kwadebere ma ọ bụ na-enweghị ihe iko achịcha. Mgwakota agwa a nwere ike ibu ihe ndabere maka nri ndi ozo, dika achicha, Pizza, na -aghari na kuki. Ịkọtakwu ihe iji kwadebe site na puff yist mgwakota agwa anyị ga-agwa na ntụziaka n'okpuru.
Puff pastry mere nke puff yist mgwakota agwa
Ihe na-enye obi ụtọ na-adị nro na ikuku, ma ị nwekwara ike iji pastry dị njikere, nke na-enye gị ohere ịchekwa oge dị ukwuu na nri. Ngwurugwu a na-eme ka ọ bụrụ ihe dị ọcha site na tomato na mkpụrụ osisi, ma anyị kpebiri inyefe nri nnu site na ọkụkọ na creamy sauce .
Efrata:
- bọta - 35 g;
- ntụ ọka - 25 g;
- ọkụkọ fillet - 470 g;
- leeks - 1 ibe;
- chiiz siri ike - 175 g;
- ude uto - 135 ml;
- ude - 55 ml;
- paprika - 1/2 tsp;
- puff yist mgwakota agwa.
Nkwadebe
Jiri bọta a gbazere ka igbue ihe yiri mgbaaka. Wụsa anụ ahụ na ntụ ọka, wee tinye mpekere nke ọkụkọ fillet ka ha jide. Mgbe ọkụkọ ahụ na-acha ọcha, fesa ya na paprika ma wụsa ude ahụ. A na-eziga na mmanụ aṅụ na-egbuke egbuke, mgbe nke ahụ gasịrị, a hapụrụ ihe oriri ahụ iji kpoo ọkụ. Tinye cheese ahụ wee hapụ ihendori, na-eche ka ọ gbazee.
Nyefee mgwakota agwa ma bee n'ime okirikiri. Na otu n'ime okirikiri na-etinye akụkụ nke nchịkọta ọkụkọ ma kpuchie oyi akwa nke abụọ na mgwakota agwa n'elu. Na-eje ije na ndụdụ gburugburu gburugburu iji jide ha ọnụ. Na-ahapụ achịcha ahụ n'ime oven maka minit 15 na ogo 190.
Sausages na puff pastry ule
Ọ bụrụ na ị na-eche echiche banyere ihe ị nwere ike isi nri site na puff yeast dough, mgbe ahụ kwụsịrị na nhọrọ kachasị mfe na nke kachasị ọnụ - sausages. Ngwakọta sausages na mgwakota agwa bụ ihe niile ị chọrọ.
Gbanye ahihia ahụ ma kesaa ya n'ámá, na obosara kwekọrọ na ogologo nke soseji. Kechie mgwakota agwa gburugburu soseji ma debe ngwaahịa ahụ na-arụpụta na akpụkpọ anụ ahụ na ntaneti. Ọ bụrụ na achọrọ, kpuchie mgwakota agwa na akwa akwa nkochi. Ime ihe niile na 190 degrees - 15-18 nkeji.
Puff pastry kuki
Debe mpempe akwụkwọ nchịkọta, jiri mmesapụ aka fesa elu site na kristal shuga wee malite ịba akwa ahụ na njedebe abụọ, na-agafe n'etiti. Mgbe obosara ya abia, weghachite mgwakota agwa na refrjiraeto wee kpoo ya kpamkpam. "Log" a kpọnwụrụ akpọnwụ wepụ akụkụ hà nhata na nchicha. Wepụ ngwaahịa ndị sitere na puff yist mgwakota agwa na oven na ogo 200 maka minit 10.
Puff pastry achicha
Ọ bụrụ na ịchọrọ, a ga-eji akwụkwọ mpịakọta puff nke ọma mee ihe ọbụlagodi maka ime achicha. Anyị ga-anọchite anya nri na-egbukepụ egbuke egbuke, n'ime ebe a na-eme ka mbadamba ahịhịa gafere ókè n'osisi nchekwa na mkpụrụ osisi ọhụrụ.
Efrata:
Maka achicha:
- Iberibe nke pastọ pastọ - 300 g;
- sugar powdered - 75 g;
- tomato na mkpụrụ - 325 g.
Maka ude:
- egg yolks - 4 iberibe;
- sugar granulated - 110 g;
- ntụ ọka - 25 g;
- mmiri ara ehi - 310 ml;
- wepụ nke vanilla - 2 tsp.
Nkwadebe
Fanye egg yolks na vanilla na sugar ruo mgbe chacha. Tinye ntụ ọka ahụ na ngwakọta akwa. Kpoo mmiri ara ehi ahụ ma jiri nwayọọ mee ka mmiri ara ehi na-ekpo ọkụ, na-awụnye ihe na-eme n'ọdịnihu. Tinye ihe ngwakọta na obere okpomọkụ na esi nri, na-echere ya ka ọ gbaa. Doo akwa nke puzz pastry n'ime rectangles ma tinye n'ime oven maka minit 10 na ogo 200. Chilled mgwakota agwa ibe mkpuchi na ude ma fesaa na tomato, mgbe ahụ, tinye ha ọnụ na fesaa na okokụre na-emeso na powdered sugar.
A na-eri ihe eji eme ihe dị otú a site na òkè ma ọ bụ na-eji nri nri ma mee ka ọ bụrụ ihe achicha zuru ezu.