Site na ihe a ga-eri anụ, na-adabere n'inwekwu ụtọ ya. Ugbu a, anyị ga-enye ụfọdụ ntụziaka na-adọrọ mmasị maka nkwadebe nke kacha mma marinades maka nwa atụrụ.
Marinade maka nwa atụrụ na oven
Efrata:
- yabasị - 3 iberibe;
- mmanya - 50 ml;
- shuga - 2 teaspoons;
- mmanụ a nụchara anụcha - 50 ml;
- nnu;
- ose.
Nkwadebe
Nye mpempe osisi, tinye eyịm, nnu, ose, gbanye ya n'ime yiri mgbaaka. Ghichaa ya na mmanya, buru ndi ozo na shuga, na butter. Nwuo, tinye efere ahụ n'elu, ma tinye nrụgide na ya, ma tinye ya maka otu ụbọchị na oyi. Mgbe ahụ, anụ ahụ nwere ike ibu nri.
Beer na-agba mmiri maka nwa atụrụ
Efrata:
- nwa atụrụ - 1 n'arọ;
- biya biya - 500 ml;
- mmanụ olive - 40 ml;
- fattening abụba - 100 g;
- Basil - 0,5 tsp.
- garlic - 1 isi;
- rosemary 0,5 tsp;
- thyme - 0,5 tsp;
- paprika - 1 teaspoon;
- Mọstad - 2 tbsp. ngwunye;
- ose uhie uhie - 0,5 tsp.
Nkwadebe
E nwere ike iri nri n'ime otu mpempe akwụkwọ, ma ọ bụ na ị nwere ike ịmebi ya. A kpochara garlic ma bee n'ime iberibe. Nri na mmanu abuba abụba na-awụ na biya ma tinye ngwa nri, garlic na mix. Gaa na ụlọ igwe nkịtị ruo awa asatọ, wee tinye ya na friji maka awa asatọ ọzọ. Ugbu a, were anụ, mmanu abuba na garlic. Anyị na-etinye ya site na pịa ma jikọta ya na mọstad na mmanụ oliv. Dụnye anụ ahụ na-esi na ya pụta. Na ihe nile, anụ dị njikere maka nri ọzọ.
Marinade maka ụgbụ atụrụ
Efrata:
- ụdọ atụrụ - 1 n'arọ;
- tomato a mịrị amị - 150 g;
- mmanya akọrọ (ọcha ma ọ bụ ọbara uhie) - 50 ml;
- Mọstad - 2 tbsp. ngwunye;
- elu - 100 g;
- ginger grated - 1 teaspoon;
- nnu;
- ose.
Nkwadebe
Bee ihe ntanya umu anu ma tinye ha n'ime nnukwu efere. Mkpụrụ tomato a mịrị amị n'ime obere iberibe. Ghọta elu. Akwukwo ajuju, ose, tinye ihe ndi kachasi gi uto, mkpuru osisi, ginger ginger ma mix ya. Ugbu a, gbasaa tomato, elu, wụsa mmanya ma zipụ riba atụrụ na marinade maka abalị n'ime ngwa nju oyi.
Mmiri marinati maka nwa atụrụ na ọkpụkpụ
Efrata:
- nwa atụrụ na ọkpụkpụ - 2 n'arọ;
- mmanụ ọka - 30 ml;
- yabasị - 5 iberibe;
- mmanya - 20 ml;
- tomato na ihe ọṅụṅụ ya - 400 g;
- nnu;
- ose.
Nkwadebe
Anụ anụ a kwụsịrị mmanụ mmanụ, gbakwunye yabasị yiri ya, nnu na ose. N'ebe ahụ, anyị na-ezipụ tomato na-ata mbịpịa na blender n'ime ihe ọṅụṅụ anyị. Nwuo ma hapụ anụ ahụ ka ọ bụrụ ihe dịkarịa ala maka abalị ahụ. Mgbe nke a gasịrị, gbakwunye ihe dị ka 1 tablespoon nke mmanya, mix ma kwadebe anụ.
Nri marinade kacha atọ ụtọ maka nwa shish kebab
Efrata:
- kefir - 200 ml;
- shuga - tuo;
- yabasị - 3 iberibe;
- nnu - 1,5 tsp.
- oji ose ose - 5 PC.
Nkwadebe
Sliced anụ na nnu. A na-egbutu yabasị, zigara anụ na mix. Tinye kefir, sugar, ose na mix ọma. Ka anụ ahụ chaa ihe dị ka elekere elekere n'ime ụlọ okpomọkụ, ma tinye ya n'otu ntabi anya na ebe oyi. Mgbe ahụ i nwere ike ime shba kebabs n'enweghị nsogbu.
Marinade maka nwa atụrụ na gill
Efrata:
- mmanya dị ọcha ọcha - 1 iko;
- mkpụrụ pọmigranet ọṅụṅụ - 1 iko;
- coriander - ọkara ọkara;
- pasili - ọkara ọkara;
- yabasị - 2 iberibe;
- garlic - 2 cloves;
- ose na-ekpo ọkụ - 1 ibe;
- nnu.
Nkwadebe
A na-ehicha ya na garlic na melenko chopped. Ghọta elu. Ọ bụrụ na ịchọrọ inweta marinade siri ike, mgbe ahụ, mkpụrụ osisi na ose agaghị ehicha ya. Ma ọ bụghị ya, ọ ka mma iji dozie ha. A na-ebi ose ahụ n'ime obere iberibe. Na-aṅụ mmanya, mkpụrụ pọmigranet, chopped yabasị, garlic na ose. Solim na mix. Jupụta anụ ahụ na marinade ma hapụ ya na ebe oyi maka awa 5. Wepu nwa e ghere eghe na gillị ruo mgbe ọ dị njikere. Onye obula nwere obi uto!