Ikekwe, àkwá bụ efere nke fọrọ nke nta ka onye ọ bụla nwee ike isi nri. Ọ dị mfe, ngwa ngwa, ma ka tọrọ ụtọ. Ma ọ bụrụ na ị gbakwunye ntanetị ndị ọzọ na nsen ndị a na-asọ oyi, dịka ọmụmaatụ, soseji, tomato, eyịm, mgbe ahụ ọ ga-abụkarị nri dị ụtọ.
Ngwakota agwa na tomato, soseji na cheese
Efrata:
- àkwá - 3 iberibe;
- soseji ọkara-smoked - 120 g;
- nnukwu tomato - 1 pc.;
- elu nke dil - 20 g;
- pasili elu - 20 g;
- cheese - 60 g;
- ose;
- nnu.
Nkwadebe
Anyị na-etinye soseji na tomato n'ime ite frying na mmanụ na-esi nri na ighe. A na-egbutu ya na ahịhịa ọka, na tomato - ọkara yiri mgbaaka. Mgbe ahụ gbakwunye àkwá, ahịhịa shredded herbs, nnu, obere ose. Anyị na-ada ụra ụra na grated cheese na n'okpuru mkpuchi anyị na-akwadebe 4 nkeji na ọkụ ọkụ.
Ngwurugwu a na-atụgharị na tomato, eyịm na soseji
Efrata:
- akwa nsen - 4 iberibe;
- sausaji dọkịta - 200 g;
- yabasị - 120 g;
- tomato - 2 PC.
- mmanụ ọka - 10 ml.
- nnu.
Nkwadebe
Sliced obere soseji, yabasị shredded semicircles. Na tomato, bee ma belata anụ ahụ n'ime obere cubes. Anyị na-ekpo mmanụ n'ime ite frying, na-etinye yabasị, na-ehichapụ ya, gbakwunye soseji na, na-akpali ụfọdụ mgbe ụfọdụ, gbanye ihe ndị ahụ ọnụ maka ihe dị ka nkeji 5. Mgbe ahụ gbakwunye tomato a kwadebere, bido ma ghee nkeji ise ọzọ. Mgbe ejuputa ya, anyị na-ekesa ya na nsị, na-agbaji àkwá, nnu ma na-esi nri maka minit 3.
Esi esi esi nri na tomato na soseji?
Efrata:
- soseji - 150 g;
- tomato - 2 PC.
- efere shallot - 1 ibe;
- àkwá - 4 iberibe;
- bọta - 15 g;
- Bulgarian ose - ọkara;
- nnu;
- ngwa nri.
Nkwadebe
A na-egbutu yabasị n'ime obere cubes, gbasaa ya n'ite frying na butter butter na ighe ruo mgbe obere ọlaedo na agba. Mgbe ahụ, tinye soseji, bee n'ime cubes, ma sie nri maka nkeji ise ọzọ na ọkara okpomọkụ 5. Ghichaa ihe ndị dị na ụdị ahụ. Site n'elu ebe tomato na ose, diced. Whisk nsen na nnu na ngwa nri. A na-etinye ngwakọta nke a n'ime ihe ndị dị na ụdị ahụ. N'elu okpomọkụ nke ihe dị ka ogo 180, sie ya na tomato na soseji maka ihe dịka minit 20.
Ngwurugwu a na-atụgharị na tomato, achịcha na soseji
Efrata:
- àkwá nke ọkụkọ - 3 iberibe;
- yabasị - 1 ibe;
- tomato - 1 pc.;
- achịcha ojii - 100 g;
- soseji "Krakovskaya" - 200 g;
- chiiz siri ike - 100 g;
- nnu;
- ose;
- bọta.
Nkwadebe
A na-etinye tomato na tomato na ọkara yiri mgbaaka. Na otu ogbe achịcha oji na-egbutu ya, ma na-egbutu ya n'ime cubes. N'otu aka ahụ, anyị kụrụ soseji. Anyị na-ete cheese ahụ na grater. Na pan frying, kpoo bọta, dina eyịm, tomato, nri na ighe ruo mgbe yabasị blushes. Gbakwunye soseji, jiri nwayọọ ghee ya ma kpoo àkwá, gbakwunye nnu ma mee ka ọ dị njikere n'okpuru mkpuchi. Njikere ka iberibe àkwá fesa ya na grated cheese, ka kwụrụ maka nkeji 2 ruo mgbe ọ gbazee, wee jee ozi na tebụl.
Kedu esi ehicha àkwá na tomato, ose na soseji?
Efrata:
- àkwá - 4 iberibe;
- tomato - 2 PC.
- soseji - 70 g;
- Bulgarian ose - 1 pc.;
- eyịm nke ọkara nke - 1 ibe;
- elu;
- nnu;
- ose;
- mmanụ ihe oriri.
Nkwadebe
Eyịm ịkpụ n'ime ọkara yiri mgbaaka, ose dị ụtọ - eriri, tomato - Mpekere. Anyị na-ekpo ọkụ mmanụ na-esi nri, na-eghe yabasị ruo mgbe mpempe akwụkwọ, gbakwunye ya ose na tomato. Rị n'elu n'elu na ose oji, nnu, na-ekpuchi pan nke frying na mkpuchi ma gbanye maka minit 10 na obere ọkụ. Mgbe nke a gasịrị, gbakwunye sausaji akwụkwọ nri, bee n'ime cubes, ma ghee maka minit 3 ọzọ. Obere ka ha na-atọ ụtọ, kpuchie ya na mkpuchi ma mee ka ha dị njikere.