Ndabere nke saladia Mayonezi, na ihe eji eme ya kwa afo, bu ihe ndi ozo gara aga, na nri nke oge a maka ubochi onu ogugu we kpochapu nri di iche iche, ihe uto na ihe di mfe. Ọ bụrụ na ịchọrọ iju ndị ikwu gị niile anya na ị maara nri, mgbe ahụ ṅaa ntị na ntụziaka site na isiokwu anyị.
Ihe oriri na-adọrọ mmasị maka ụbọchị ọmụmụ - canapes na ụyọkọ tomato
Efrata:
- mgwakota agwa maka Pizza - 250 g;
- mmanụ olive - 1 tbsp. ùkwù;
- udara tomato - 125 g;
- ọhụrụ gị - 1 alaka ụlọ ọrụ;
- n'ọnụ mmiri akwukwo - 1 ibe;
- garlic - 1 ibe;
- tomato a mịrị amị - 8 pcs.
- garlic - 1 clove;
- olive - 50 g;
- basil dị ọhụrụ;
- nnu, ose.
Nkwadebe
A na-akpọkọta mgwakota agwa ma bee n'ime okirikiri na dayameta nke 5 cm, anyị na-akpọọ nkụ minit 10 na ogo 200, mgbe nke ahụ gasịrị, anyị dị jụụ.
Ka ọ dị ugbu a, na mmanụ oliv mmanụ fry na epupụta nke thyme, laurel, garlic na ose ojii. Mgbe minit 5 gasịrị, wepụ ọkụ ahụ ma wepụ akwukwo akwukwo. A na-agba tomato ndị a mịrị amị na blender, tinye basil. nnu, ose. Maka akụkụ ọ bụla nke isi nke mgwakota agwa ahụ, anyị na-ebu ụzọ tinye pasta nke tomato a mịrị amị, ma tinye ya n'elu. Ị nwere ike mechaa efere na otu "Mozzarella", ma ọ bụ anchovies.
Iji mee ka ihe oriri a dị na ụbọchị ọmụmụ gị dị mfe, a ga-ahụ pizza mgwakota agwa na croutons si ciabatta.
Nri dị mfe maka ụbọchị ọmụmụ - nachos na akwụkwọ ndụ akwụkwọ ndụ
Efrata:
- nachos (ibe Mexico) - 1 ihe;
- oyi peel - 450 g;
- acha ọbara ọbara - 1/2 pcs.;
- garlic - 1 clove;
- Mint ọhụrụ - 1 ụyọkọ;
- yogọt - 115 g;
- chili - nụrụ ụtọ;
- cumin - 1 teaspoon;
- coriander - 1/2 tsp;
- uda mmiri;
- nnu, ose;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
A na-esi na peas na-ekpo ọkụ ma debe ya na blender na garlic na mint. Anyị na-egwu ihe niile n'ime nnukwu poteto ma tinye yoghurt. Anyị na-ebugharị uka n'ime efere efere, jupụta na mmiri lemon, ala coriander na cumin, na chi ọhụrụ. Anyị na-agbanye efere na mmanụ ma gbasaa site nachos . Nri dị mfe dị mma maka ụbọchị ọmụmụ na mbara igwe.
Nri ezighi ezi na ụbọchị ọmụmụ - croquettes si salmon
Efrata:
- mmanya ọcha - ọkara otu narị afọ;
- nnu, ose;
- nri salmon - 500 g;
- nri breading - 1 1/2 ihe;
- Bọta - 3 tbsp. ngwunye;
- eyịm green;
- eyịm - 1 pc.
- àkwá - 2 iberibe;
- ihe ọṅụṅụ nke 1 lemon;
- mmanụ ihe oriri.
Nkwadebe
A na-ejikọta mmanya na iko mmiri 4, tinye nnu ma weta mmiri mmiri na obụpde. Anyị na-etinye fillet salmon n'ime ngwakọta ma sie nri maka minit 10. Anyị na-agwakọta ihe ndị a na-azụ azụ na-ejikọta ya na ihe ndị na-edozi ahụ ma ọ bụ achịcha achicha, yana butter, green and onion, eggs and lemon juice.
Kpoo anụ a na-amị mkpụrụ ruo minit 30 n'ime friji. Anyị na-etolite obere croquettes azụ site na nnu azụ na ighe ruo mgbe ọlaedo na nnukwu mmanụ. Nri nri na-atọ ụtọ maka ụbọchị ọmụmụ dị njikere, jere ozi ọma na ihe oriri .
A mara mma birthday snack - shrimps na tomato ihendori na feta
Efrata:
- mmanụ olive - 4 tbsp. ngwunye;
- garlic - 4 cloves;
- eyịm green;
- tomato mado - 1 tbsp. ùkwù;
- mmanya ọcha - ọkara otu narị afọ;
- Diri oregano - 1 teaspoon;
- shuga - 1/2 tsp;
- akpọnwụ chili - 1/4 tsp.
- tomato - 4 iberibe;
- shrimps eze - 16 iberibe;
- mint;
- feta - 130 g;
- 1/2 ihe ọṅụṅụ lemon;
- nnu, ose.
Nkwadebe
Na saucepan ighe nke green onions na garlic. Tinye pasta tomato ma ghee maka minit 2. Juputa mmanya ya nile ma sie ya ruo okara.
Tinye oregano, shuga, chiiz na tomato. Cook, edemede, na obere okpomọkụ maka nkeji iri na abụọ. Tinye mint na oporo, fesaa nnu na ose nile, n'elu tinye cheese chi. Esi nri maka minit 3-5 ọzọ ma wụsa ihe ọṅụṅụ lemon.