Anya na-edozi anya nke ọka, na nkwadebe kwesịrị ekwesị, nwere ike ịghọ isi ihe oriri nke tebụl oriri ahụ. Ya mere, osikapa siri ike iche na etiti okpokoro oriri, ma ọ bụrụ na ị gbakwunye ya na ihe oriri - ị ga-enweta efere mara mma nke mara mma nke ga-ewu ewu n'etiti ndị ọbịa. Banyere esi edozi osikapa na ihe ndi ozo na mpaghara di iche iche nke uwa, anyi ga-elele anya.
Eghe osikapa na ihe ndi ozo na Spanish
Paella - a na-ewere ya dị ka ihe onwunwe nke nri Spanish. Nri ala a nwere ememe na nsọpụrụ ya, ọ raara onwe ya nye akwụkwọ nri ọ bụla, ọ bụkwa maka ndị njem nleta Spanish ndị a si n'akụkụ ụwa dum. Kedu ihe na-eju anya na osikapa Spanish na nri mmiri? Ka anyị ghọta.
Efrata:
- chicken fillet - 390 g;
- agwa agwa - 115 g;
- inflorescence nke broccoli - 80 g;
- scallops - 160 g;
- ihe ubi - 240 g;
- Mkpụrụ - 210 g;
- tomato ihendori - 65 ml;
- efere ọkụkọ - 355 ml;
- mmanya ọcha (akọrọ) - 355 ml;
- Shia osikapa - 1 ihe;
- sausaji sausage chorizo - 55 g;
- paprika smoked - 1 teaspoon;
- garlic cloves - 1 PC.
Nkwadebe
Ịkekọta anụ ahụ ọkụkọ n'ime obere iberibe, gbanye ya na sriji chorizo. Tinye tomato ihendori, broccoli inflorescences na garlic. Mgbe minit 3 jupụta ihe niile na efere na mmanya. Gbanyụọ ọkụ ahụ, kwe ka mmiri ahụ sie, gbanye osikapa, tinye scallops. Mgbe minit 10 gasịrị, belata ọkụ ka ọ bụrụ onye na-ajụ ma tinye mịka na ahịhịa. Mgbe a na-etinye mmiri niile na mmiri, a na-ebelata mkpụrụ ọka osikapa, wepụsịa pan ahụ na ọkụ na-ekpuchi ya na nhicha akwụkwọ. Nke a dị mfe aghụghọ ga-enyere aka osikapa na ala nke efere crispy.
Riz na ihe oriri na-emepụta na Japanese - uzommeputa na soy ihendori
Efrata:
- cloves nke garlic - 4 pcs.;
- mgbọrọgwụ nke ginger (na mkpịsị aka) - 1 ibe;
- yabasị - 85 g;
- poteto - 115 g;
- zucchini - 155 g;
- Ogwu mmiri buru ibu - 12-14 pcs.
- akwukwo ahihia - 2 aka;
- efere azụ - 355 ml;
- soy ihendori - 45 ml;
- - 15 ml;
- myrin - 15 ml.
Nkwadebe
Tinye osikapa ka obụpde. Ngwa ngwa na-agba aja garlic ọkụ ma gbakwunye ya eyịm. Mgbe minit 3, tinye poteto na frying, echere 3-4 nkeji ma tinye zucini na shrimps. Mgbe ohia na-amalite ịgbanwe agba, jikọta ọdịnaya nke efere ya na ncha, broth, soy sauce, re na myrin. Gaa n'ihu na nri ruo mgbe nduku na-adị nro. Jiri ihe osikapa mee ihe. Achịcha sitere na ọka osikapa ga-enyere aka mee ka ihe ndị fọdụrụ n'ime ihe oriri ahụ gbanye.
Ọ bụrụ na achọrọ, osikapa na ihe ndị na-esi nri mmiri nwere ike ịme na multivarquet, na-emegharị usoro ihe oriri na "Nri", na-agbanye aka na "nkwụsị" mgbe mgbakwunye mmiri.
Esi esi esi nri osikapa na ihe ndi ozo na Thai?
Nri Thai a sitere na osikapa, nke a na-eji ngwa ngwa na nsen. Ọ na-apụta na ngwa ngwa na ngwa ngwa na-enye afọ ojuju, jupụtara na ụtọ na ezigbo maka ndị na-ahụ nkọ.
Efrata:
- sie osikapa - 2 ihe;
- Ogwu - 470 g;
- garlic ezé - 2 iberibe;
- yabasị - 45 g;
- akwa - 1 ibe;
- soy ihendori - 10 ml;
- ọkụ chilli - nụrụ ụtọ;
- azu ihendori - 45 ml;
- otu mkpuru akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma na basil.
Nkwadebe
Na-eri nri na soy na iyak azu na ncha nke shuga. Na wok, kpoo mmanụ ahụ, gbanye garlic na chi na ya ma gbakwunye ahịhịa. Mgbe sheba nke ikpeazụ ga-achagharị pink, tinye otu eyịm na ighe maka nkeji ole na ole. Mgbe ahụ jikọta ọdịnaya nke wok na osikapa sie, kpoo ya ma tie ya. Na - agwakọta ya iji kpochie akwa ahụ ma jiri ya mee ka ọ ghọta, ma mezie efere ahụ na ihe oriri a kwadebere na mmalite. Wụsaa ahịhịa ọhụrụ.