Nhọrọ kachasị mma maka nri ụtụtụ ma ọ bụ nri na cup tii ga-abụ ọhụụ nke pastry. Na-ejuputa maka nsị dị otú a nwere ike ịbụ ihe ọ bụla ịchọrọ ịgbaju.
N'okpuru ebe a anyị na-enye ntụziaka ndị kachasị ewu ewu maka isi nri a dị mfe ma dị ezigbo ụtọ.
Pies nke puff yist mgwakota agwa na apụl
Efrata:
- yist mgwakota agwa, flaky - 520 g;
- apụl - 390 g;
- mịrị - nụrụ ụtọ;
- ọka starch - 35 g;
- sugar granulated - 165 g;
- cinnamon - nụrụ ụtọ;
- bọta - 65 g;
- akwa - 1 ibe;
- ntụ ọka.
Nkwadebe
Nke mbụ anyị ga-akwadebe ndozi maka pies. Anyị na-asa apụl ma wepụ ha site na isi na akpụkpọ. Mgbe ahụ, tụba ha n'ime cubes ma ọ bụ gbadaa ma hapụ ha na skillet ma ọ bụ na saucepan na butter butter maka minit ise ruo nkeji asaa. Ugbu a gbakwunye sugar ahụ, na-agbaze n'ime obere mmiri, starch, pawuda na mịrị amị. Anyị na-ejigide na njedebe na okpomọkụ na-adaghị adaba ruo mgbe ọ na-esiwanye ike, wepụ ya na okpomọkụ ma dị jụụ.
Anyị na-enye ule a na-eme ka ọ bụrụ ihe a na-eme ka ọ ṅụọ, ma tụgharịa ya na tebụl nke a na-esi na tebụl rụọ. Anyị na-ekewa ya n'otu akụkụ, nke anyị ji jiri teaspoon jupụta ọnụ. Dee akụkụ anọ ma ọ bụ ọdịdị nke ọdịda ma belata n'ọnụ ya, na ịpị ha maka ịdabere na ezé nke plọg.
Jiri mmanu a kụrụ akụ na-awụnye elu nke pies ma chọpụta ya na azụ mmanụ a na-esi na mmanụ, na-agbapụta ibe ya. Richaa ya na preheated ruo 185 degrees oven maka nkeji iri atọ ma ọ bụ ruo mgbe browning.
Puff pastry na puff achịcha dị iche iche na kabeeji
Efrata:
- yist mgwakota agwa, flaky - 520 g;
- kabeeji - 350 g;
- yabasị - 100 g;
- mmanụ oriri - 35 ml;
- sugar granulated - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- tomato mado - nụrụ ụtọ;
- nchịkọta ala nke ede ede - nụrụ ụtọ;
- akwa nkochi ime akwa - 1 ibe;
- mmiri - 15 ml.
Nkwadebe
Ihe mbụ ị ga-eme bụ imebi pasry pastry ma dozie ndochi ahụ site na kabeeji. Iji mee nke a, aja aja na mmanụ esi nri, eyịm, tinye shredded kabeeji, nnu nnu, shuga, tomato mado na ala ngwakọta nke na-ede ede ma na-etinye n'okpuru mkpuchi ruo mgbe juu, mixing oge. Anyị nwere ike ịchekwa nri a kwadebere na ọnọdụ dị ọkụ.
A na-akpọpụta ihe ndị na-eme ka a ghara ịkụcha ya. Maka onye ọ bụla n'ime ha, anyị na-etinye kabeeji na-ejupụta na etiti ya na ọkara, na-enye ọdịdị a chọrọ maka achịcha ahụ. Ị nwere ike ịpị n'ọnụ ọnụ anụ ezé ahụ ma ọ bụ trowel nke ọma aka gị. A na-ejikọta akwa nkochi akwa na obere mmiri na ncha nke shuga ma na-eme ka ha bụrụ ndị na-akpụ akpụ. Anyị na-etinye ha n'elu mmanụ ma ọ bụ kpuchie ya na akwụkwọ nnu ma anyị na-ekpebi na ọkụ dị kilo 185 ruo iri atọ.
Achịcha nri na anụ
Efrata:
- ọhụrụ mgwakota agwa, puff - 520 g;
- anụ ọ bụla a na - egwupụta - 320 g;
- yabasị - 150 g;
- mmanụ oriri - 35 ml;
- chopped ọhụrụ elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- nchịkọta ala nke ede ede - nụrụ ụtọ;
- akwa nkochi ime akwa - 1 ibe;
- mmiri - 15 ml.
Nkwadebe
Maka nkwadebe nke pies na-eri anụ, ihe mbụ ị ga-eme bụ iji mebie pasry pastry.
Enwere ike iri nri nri, ma ọ ka mma ka ị na-esi nri site na onwe gị, na-atụghari anụ anụ ọ bụla. Ezigbo bu nchikota anu na anu anu, ma obu na i nwere ike wepu anu ohia ma tinye obere mmanu abuba.
A na-ehicha ya ma kpochapụ ya kpamkpam site na mma ma ọ bụ gbagọrọ agbagọ na anụ a mịrị amị. Tinye nnu ka o sie uto, ihe ndi ozo na-ede akwukwo na akwukwo obosara nke oma (i nwere ike obuna n'enweghi ya).
A na-edozi mgwakota agwa ahụ na tebụl, na-etinye ya na ntụ ọka, ma na-egbutu oyi akwa n'ime oghere ma ọ bụ akụkụ anọ. N'etiti etiti nke ọ bụla, anyị na-enye anụ a na-esi nri nke a na-esi nri ma na-emepụta ụdị nke ụdị a chọrọ. A pụrụ ime squares n'ụdị envelopes, na-ejikọta akụkụ niile nke mgwakota agwa, ma ọ bụ triangles, na-edozi mgwakota agwa na ọkara diagonally. Site na akụkụ anọ ndị a na-enweta ọmarịcha pies nke ọdịdị ahụ. Anyị na-echebe n'akụkụ nke ngwaahịa ahụ ma mee ka ole na ole si n'elu gbapụ ụgbọ mmiri ahụ.
Gwakọta nkochi ime akwa na mmiri na pink nke shuga ma kpoo aka n'elu patties. Anyị na-etinye ha na tray baking mmanụ ma na-akpọọ nkụ maka nkeji iri, tupu ekpocha ọkụ na 220 degrees.