Ụdị ntụziaka dịgasị iche iche maka ịkwadebe mkpụrụ osisi ndị a kabeghị nnukwu. Ya mere, ebe ọ bụ na oyi dị n'imi, anyị na-atụ aro na ị na-emepụta bọtịnụ si physalis physics dị ịrịba ama, si otú ahụ ị nwere ike ịmepụtawanye ihe nchekwa gị.
Kedu esi esi nri physalis maka oyi?
Efrata:
- mkpụrụ nke akwukwo nri fizalisa - 1,2 n'arọ;
- ezigbo ọcha shuga - 900 g;
- mmiri dị ọcha - 450 ml.
Nkwadebe
Na-asa, mịrị amị mkpụrụ nke mfri eke akwukwo nri fungal na-ebipụ n'ime 4-5 lobules ma dọba n'ime metal akpa. Anyị na-agbanye ọkara nke shuga ma hapụ physalis n'ụdị a maka otu awa. Site na shuga na mmiri, ruo minit 6, sie nri sirop na-emebu. Jupụta ha na mkpụrụ osisi na nnukwu efere ma zigara akpa ahụ ọkụ. Anyị na-esi nri na-atọ ụtọ na stovu gas maka ihe dị ka nkeji iri 15, wee debe ya nke ọma n'ọkụ ma gbanye ha.
Ntụziaka maka pickled fizalis maka oyi
Efrata:
- akwukwo nri physalis - 950 g;
- buds nke anụ - 6 iberibe;
- horseradish akwukwo - 1 pc.;
- osisi cinnamon - 2 pcs.;
- mmiri ọṅụṅụ - 900 ml;
- nnu, shuga - 1 tbsp. ùkwù;
- mmanya - 5 tbsp. spoons.
Nkwadebe
Ugboro atọ na-eji mmiri esi mmiri sie mmiri, ọnụ ọgụgụ dị lita 0,7, gbasaa n'elu osisi nke pawuda fir, 3 buds nke cloves na otu ụzọ sliced nke horseradish.
A na - ejikwa nlezianya na-asa physalis na ihe ndị ọzọ dị n'ime iko ahụ, ma ruo n'ókè olu dị n'olu, anyị na - agbanye ya na brine si nnu nnu, sugar na mmanya wepụ si efere. Anyị na-eziga physalis maka ịmịnye nwa na stovu gas ma hụ usoro a maka minit 15. Na-esote, anyị na-eji ihe ndị a na-ekpo ọkụ na-ekpuchi ihe niile na-ekpuchi ya ma na-ezo ha n'okpuru oké nkume ruo ụtụtụ.
Salad si physalis nri maka oyi
Efrata:
- mellow akwukwo physalis - 800 g;
- kukumba - 450 g;
- yabasị - 300 g;
- ose dị ụtọ - 6 pcs.
- laurel leaf - 4 iberibe;
- mmiri - 1 l.;
- shuga, nnu - 1 ihe eji megharịa ọnụ spoon.
Nkwadebe
A na-etinye akwụkwọ nri niile a na-etinye na ya n'ime ọkara yiri mgbaaka. Anyị na-akwadebe peppercorns na akwukwo laurel ahụ dịka ihe nkedo dị njikere nke ọma. Ọzọ, a na-etinye akpa oyi akwa na mịm nke eyịm, nke physalis na-esote na-esotekwa anyị na-ekesa cucumbers si n'elu. Na mmiri dị mma, gbakwunye sugar na, n'ezie, nnu. Na-ebute brine anyị gaa na esi esi nri, na-esi nri ya ruo otu minit ma jupụta salad. Anyị na-etinye ya na usoro nke ịmịnye ụlọ ọgwụ na mmiri na, mgbe ọ gachara n'agbata nkeji iri na asatọ ruo 18-20, gbasie ike na tin lids.
Compote si Physalis maka oyi
Efrata:
- physalis - 450 g;
- ezigbo shuga - 220 g;
- mmiri ọṅụṅụ - lita 2.8.
Nkwadebe
A na-ekpuchi phyalis na mmiri na-ekpo ọkụ, mgbe ahụ, anyị na-akwanye ihe oriri ahụ na ite nke 3 liter. Jupụta mkpụrụ osisi niile na mmiri na-esi esi mmiri, mgbe ọkara ọkara elekere, jikọta mmiri ahụ dị mma nke ọma na, na-agbanye mmanụ dị mma na ya, anyị na-ezigara ya ọkụ ahụ. Siri ụtọ na-agbanyeghachi n'ime ite ahụ ma jiri ọsọ tụgharịa ya. Ruo ihe dị ka awa iri na-etinye ntinye n'okpuru nkedo.