Ọkpụkpụ nke ginger maka ụkọ ọnwụ

A na-enwekarị mmasị n'ebe ndịda ọwụwa anyanwụ, ọ bụ ezie na n'Ebe Ọdịda Anyanwụ ka nwere mmasị dị ukwuu n'oge a. Ebe ọ bụ na n'oge ochie, a na-akwanyere osisi a ùgwù maka ọgwụ ndị o ji agwọ ọrịa: ọ na-enwe ike imeri oyi, infertility, impotence, ụkwara ume ọkụ, ọrịa imeju na ngwa ngwa na-etinye ndị mmadụ n'ụkwụ ha n'ọtụtụ ọrịa. Enwere ike iji ya na nri ọ bụla, ihe oriri na ihe ọṅụṅụ. N'etiti ihe na-agwọ ọrịa nke osisi a, ọ dịkwa mma na ị nwere ike idalata site na enyemaka nke ginger site na ịmepụta ihe pụrụ iche, nke anyị na-agwa gị ugbu a

Ngwunye nke ginger maka ọnwụ

Ụzọ kachasị mfe iji nweta nchịkọta ginger bụ ịgbakwunye "ibe" ole na ole nke mgbọrọgwụ ginger ọhụrụ na brewer nwere akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ na-acha oji. Ihe ọṅụṅụ dị otú ahụ dị nanị minit 20. Were ya na-efu ọkara otu iko 20 nkeji tupu nri ọ bụla. Na mgbakwunye, ha nwere ike dochie nri abalị ma ọ bụ nri n'ụbọchị.

Tincture site na mgbọrọgwụ nke ginger na lemon

Ihe ọṅụṅụ siri ike na spicier bụ ihe nkedo nke ginger na lemon. Ghicha ihe na - emetụ ala - ihe dị ka okpukpu 2 na mpempe akwụkwọ. Tinye ihe ndozi n'ime ite mmiri ma wụsa ihe ọṅụṅụ nke otu lemon na esi mmiri. Mgbe a na-enye ihe ọṅụṅụ ahụ n'okpuru mkpuchi maka otu awa, tinye otu tablespoon mmanụ aṅụ n'ebe ahụ.

Were ihe ọṅụṅụ a kwa ụbọchị maka otu ọnwa ugboro atọ n'ụbọchị, 30 nkeji tupu eri otu ọkara iko. N'ọdịnihu, mgbe a na-eji ahụ ahụ eme ihe, ị nwere ike ịmekwuo ọgwụ ahụ na iko 1 maka nnweta ọ bụla.

Kedu otu esi eme ka nhino di ike?

N'ịbụ oke ibu ma ọ bụ nnukwu ibu, ị chọrọ nhazi uzọrọ pụrụ iche. Otú ọ dị, na esi eme nsị nke ginger na garlic, enweghị amamihe pụrụ iche: were 4 cm nke mgbọrọgwụ ginger na 2-3 cloves garlic. Kpechaa ihe niile, tinye ke saucepan ma ọ bụ ite ma wụsa 2 lita nke esi mmiri. Na-ekpuchi ma hapụ ya ka ọ na-arahụ maka awa 2-3. Dụkọta ngwakọta ma were ọkara otu awa tupu iri otu iko otu ọnwa. Ị nwere ike itinye 2-3 nke usoro a kwa afọ.

Nkpọrọ ihe na-egbu egbu nke ginger

A ga-echekwa nsị a ruo ogologo oge, a ga-ejikwa ya mee ihe n'ụzọ akụ na ụba: a na-ewere ya ugboro abụọ n'ụbọchị tupu nri site na teaspoon, diluted with a quarter of a glass of water. Ntụziaka onwe ya bụ nnọọ mfe: 400 g nke ginger mgbọrọgwụ, tinye n'ime dị ọcha, akọrọ iko akpa ma jupụta na liter nke vodka. Na-ekpuchi ya ma tinye ebe gbara ọchịchịrị ruo izu abụọ. N'oge a, i kwesiri icheta ikwatu ya kwa ụbọchị abuo. Mgbe izu abụọ gasịrị, a ghaghị iji nlezianya dọọ ntanye ma wụba n'ime akpa nchekwa.