Akwadoro ntụziaka maka isi nri na ụlọ bụ ihe dị egwu na ịkụ azụ azụ site na azụ ọhụrụ ma ọ bụ dị ọhụrụ. Nri a nwere ike ime na Korea na carrots ma ọ bụ naanị na eyịm.
Ugbo - ihe nkocha kpochapu na Korean
Efrata:
- ogwu ogwu ohuru ajuju - 980 g;
- yabasị - 110 g;
- carrots - 480 g;
- garlic ezé - 3 pcs.;
- sugar granulated - 75 g;
- nnu ajuju nkume - 15 g;
- ụlọ mmanya na-eri mmanya 9% - 190 ml;
- soy ihendori - 50 ml;
- mmanụ olive a nụchara anụcha ma ọ bụ mmanu mmanụ sunflower - 20 ml;
- mkpụrụ osisi sesame - 10 g;
- ala uhie uhie - 1 tuo.
Nkwadebe
Ihe kachasi ike n'ịkwadebe azụ azụ bụ ịkwadebe azụ azụ. Maka anu a, anyị na-ebu ụzọ merie na ọnọdụ dị jụụ na ala nke refrjiraeto. Mgbe ahụ, anyị na-ehicha azụ site na akpụkpọ ahụ, gbanyụọ viscera ahụ, isi na ọdụ, wee kpochapụ, kpochapụ afo site na ihe nkiri ojii ahụ ma kewapụ ya na ọkpụkpụ. Bee anụ ahụ n'ime ibe ma debe ya na enamel ma ọ bụ iko iko. Jupụta azụ na mmanya ma hapụ ihe dị ka nkeji iri atọ. Na oge a, anyị na-ehicha ma na-egweri na grater pụrụ iche maka isi nri carrots Carrots, yana shinkem semicircles bọlbụ. Akwukwo nri a obere podsalivaem. A na-ehichapụkwa cloves na garlic na mma ya, mkpụrụ osisi sesame na-akụkwa ntakịrị na ngwa agha.
Mgbe oge gasịrị, anyị na-atụfe azụ azụ na ihe na-edozi, ka mmanya ahụ kpochaa, ma kpoo mpekere ndị ahụ na akwa akwa. Ugbu a, tinye azụ ahụ na nnukwu efere (iko ma ọ bụ enameled), gbakwunye carrots na eyịm, garlic na sesame, wụsa na soy sauce na mmanụ a nụchara anụcha, wụsa na sugar na n'ala ose. Anyị na-agwakọta ọdịnaya nke ụgbọ ahụ n'ụzọ zuru ezu, nye ihe dị ka otu awa iji mebie ma nwee ike ịnwale.
Kedu ka esi esi Volga azụ n'ụlọ na-enweghị carrots?
Efrata:
- mmiri ogwu ohuru ohuru - 780 g;
- eyịm - 190 g;
- ala coriander - 1 teaspoon;
- garlic ezé - 1-2 pcs.;
- sugar granulated - 35 g;
- nnu ajuju nkume - 15 g;
- okpokoro mmanya 9% - 170 ml;
- soy ihendori - 60 ml;
- laurel doo - 2 iberibe;
- mmanụ oliv a nụchara anụcha ma ọ bụ mmanụ sunflower - 60 ml;
- peas nke ose oji na nke na-esi ísì ụtọ na ose oji oji - nụrụ ụtọ;
- ala uhie uhie - 1 tuo.
Nkwadebe
A na-ehichasị anụ ọkụkụ Volver, belata ma tụfuo ya, a na-egbutụkwa fillet na-esi na ya. Anyị na-etinye ha na enamel ma ọ bụ iko akpa, na-agbanwe ya na eyịm semicircles na sprinkling n'ígwé na nnu, sugar, ground coriander, akwukwo laurel leaf na ose (nwa, uhie na peas). Ugbu a, jikọta na nnukwu efere mmanya, bọta bọta na soy sauce ma wụsa ya na ya na eyịm na ngwa nri. Anyị na-enye nri nri ma na-etinye mmiri maka otu awa na ọkara wee nwee ike ịnwale.