N'okpuru aha ọjọọ dị otú a, a na-echekwa salad dị iche iche zoro ezo, nke na-ejikọta otu - nke ọ bụla n'ime ha nwere ihe dị otú ahụ dị ka radish. Anyị anaghị eji ya maka nri na n'efu. A sị ka e kwuwe, ọ na-agụnye nnukwu mkpụrụ vitamin na anụ ahụ, bụ nke ihe oriri a nwere mmetụta bactericidal. Mmasị na-akpali mmasị maka salad "Anya Nwaanyị" na-echere gị n'okpuru.
Ntuziaka maka salad "Anya Nwaanyị"
Efrata:
- beef sie - 300 g;
- chiiz siri ike - 100 g;
- yabasị - 100 g;
- black radish - 200 g;
- garlic - 2 cloves;
- bọta - 30 g;
- Mayonezi - 150 g;
- elu nke dil - 1 ụyọkọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-ekpuchi radish ma tinye ya n'ime mmiri oyi ma ọ dịkarịa ala otu awa. A na-egbutu anụ a na-akpọ nke a na-akụ anụ n'ime ibe. Nri chiiz na radish atọ na nnukwu grater. A na-ehicha garlic na site na pịa. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma ọ bụ yiri mgbaaka na ighe na bọta. Dill, chopped na finely chopped. Ejikọtara ihe niile a na-eme, gbakwunye Mayonezi, gbakọọ ma ọ bụrụ na ọ dị mkpa, tinye nnu.
"Nwunye Nwaanyị" salad na cranberries
Efrata:
- anụ a kụrụ anụ - 400 g;
- cranberries - 100 g;
- black radish - 200 g;
- àkwá - 2 iberibe;
- ude mmiri - 100 g;
- nnu, obere ogbe akwukwo - uto;
- pasili maka ịchọ mma.
Nkwadebe
A na-egbutu anụ dị n'ime cubes, anyị na-ehicha radish na atọ na grater. Osisi obụpde ike sie na finely crumbled. Na tomato nke m kranberị na nke a mịrị amị. A na-ejikọta ihe niile a na-eme, gbakwunye ude nnu, nnu na ose iji detụ ire. Tupu anyị ejee ozi, anyị na-eji ya na-eme ka ọ dị mma.
"Anya mmiri nke nwa agbọghọ" na apụl
Efrata:
- apụl - 300 g;
- eyịm - 50 g;
- radish - 250 g;
- Mayonezi - 100 g.
Nkwadebe
Maka salad ọ ka mma iji apụl nke acid. Anyị na-ehicha ha na peel na atọ na grater. N'otu ụzọ ahụ anyị na radish na-eme. A na-etinye yabasị na yiri mgbaaka ma na-awụsa mmiri dị na ya iji mee ka ilu ahụ laa. A pụkwara ịmịnye ya na mmiri na mmanya n'ime otu 1: 1 wee kwụrụ maka ihe dị ka minit 20. Anyị na-ejikọta eyịm, apụl na radish na-eji ya na mayonezi ma ọ bụ ude mmiri.
"Anya mmiri nke nwa agbọghọ" na-egbu nri na cheese
Efrata:
- carrots - 200 g;
- radish - 200 g;
- obi chiiz - 150 g;
- eyịm green - 100 g;
- ude mmiri - 100 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha radish na atọ na nnukwu grater. Peeled raw carrots atọ na obere grater, eyịm bee n'ime ọkara yiri mgbaaka. Anyị na-agwakọta ihe ndị e ji eme ihe, tinye cheese, obi ụtọ na salite salted.
"Nwanyị Na-anya Ya" salad na radish green
Efrata:
- redish green (nnukwu) - 1 ibe;
- carrots - 2 iberibe;
- anụ a kụrụ anụ - 200 g;
- yabasị - 1 ibe;
- Mayonezi - 150 g.
Nkwadebe
Salad dinara n'osisi nile, nke ohia nke ozo di ocha, nke a na - edozi: 1st layer 2nd oyi akwa - chopped eyịm; 3rd oyi akwa - sie anụ sie na cubes; 4th oyi akwa - raw carrots, grated. N'elu salad nwere ike tee ya na Mayonezi ma ọ bụrụ na achọrọ ya, ka ihe atụ, ya na dil ma ọ bụ pasili.
"Nwanyị Nwanyị" na ọkụkọ
Efrata:
- ọkụkọ fillet - 500 g;
- yabasị - 4 iberibe;
- greenish radish medium size - 2 pcs.;
- ose, nnu - nụrụ ụtọ;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Chicken filet na-esi nri ruo mgbe ọ dị njikere na mmiri salted. Mgbe ọ na-eme ka obi dị jụụ, anyị na-agbasasị ya n'ime eriri. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma ghee ya ruo mgbe ọlaedo na mmanụ ihe oriri. A na-ehichapụ radish green na atọ na nnukwu grater. Anyị jikọtara ihe niile e ji eme ihe, tinye ụrọ Mayonezi , ose na nnu iji detụ ire. Mfe salad na ọkụkọ dị njikere!
Dịka ị pụrụ ịhụ, salad nile dị mfe ịkwadebe, ọ bụ ezie na ha tọrọ ụtọ ma baa uru. Ma ọ bụrụ na ị ga-amalite ịkwa ákwá, ọ bụ naanị mgbe ị na-ete radish na grater. Ma nke a na-akwụghachi ụgwọ na echiche gị na ezinụlọ gị ga-eri nri dị ezigbo mkpa.