Ntụziaka maka salted salted salad na poteto

Ọbụna ma ọ bụrụ na ị bụghị onye na-akwado efere mbụ, ị ga-esi ike ịjụ efere nke nnu nnu nke na-esi ísì ụtọ. Anyị na-enye ntụziaka maka ịkwadebe ihe ụtọ kpochapụwo saltwort na poteto. Nri a na-atọ ụtọ ga-abụ ihe mara mma nke okpokoro ọ bụla ma were ebe kwesịrị ekwesị na ndepụta nke efere kachasị amasị gị.

Oge ochie anụ solyanka na poteto - uzommeputa

Efrata:

• ejiji smoked - 280 g;
• amịrị na ọkpụkpụ - 580 g;
• sausages - 280 g;
• soseji smoked - 280 g;
• carrots - 175 g;
• ọkara ọkara nha - 2 pcs.;
• pickled cucumbers - 3-4 pcs.;
• Oliv nwere ike - 65 g;
• tomato mado - 50 g;
• mmanụ a nụchara anụcha - 35 ml;
• nnukwu nduku tubers - 3-4 pcs.;
• mmiri - 3 l;
• laurel doo - 2 iberibe;
• Peas of sweet ose - 3 pcs.;
• nnu - nụrụ ụtọ;
• obere ose oji - nụrụ ụtọ;

Maka nrubeisi:

• mkpụrụ oliv - 45 g;
• lemon - nụrụ ụtọ;
• ọhụrụ pasili elu - nụrụ ụtọ;
• achicha uto - nụrụ ụtọ.

Nkwadebe

Nri na ọkpụkpụ ọkpụkpụ na nke a na-efe efe m, tinye n'ime ite kwesịrị ekwesị, wunye mmiri a kpochara akpụ ma kpebie na stovu. Kpoo na obụpde, wepụ ụfụfụ kpụrụ, tụba bọlbụ peeled, belata ọkụ ka ọ dịkarịa ala ma gbanye efere maka awa abụọ.

Anyị na-ewepụ anụ na ọnyà, wepụ ma tụfuo ọkpụkpụ, ma bechapụ anụ ahụ n'ime ibe ma ọ bụ cubes ma weghachite n'ime efere na-akpagbu.

N'ebe ahụ, anyị na-ezipụ soseji smoked na obere soseji fried.

A na-ehichapu bọl na carrots, kpochapu ya na cubes ma jiri ya na mmanụ aṅụ na mmanụ. Gbakwunye pasta tomato, gbanye obere oge ole na ole, ma tinye ya na saucepan na efere. A kpochara poteto, belata n'ime cubes, e ghere eghe n'ogo elu ruo mgbe ị na-acha aja aja ma zigara ya ngwaahịa ndị ọzọ. Anyị na-agbakwunye cucumbers na osisi oliv.

Anyị na-ekpebi ikikere na solyanka maka ọkụ, anyị na-atụfu nnu, ose oji na-acha, peas nke ose dị ụtọ na laurel na-atọ ụtọ. Ghichaa efere ahụ na obụpde ma kwe ka ọ kwụ na obere okpomọkụ maka nkeji iri abụọ.

A na-eji ụyọkọ hodgepodge arụ ọrụ na mpaghara nke lemon, ude mmiri na mkpịsị ọhụrụ.

Ero hodgepodge na nduku na multivariate - uzommeputa

Efrata:

• ọcha Fikiere mushrooms - 100 g;
• marinated mushrooms - 100 g;
• Potato tubers - 3 PC.
• mmiri dị ọcha - 1,7 lita;
• eyịm - 2 PC.
• pickled cucumbers - 3-4 iberibe;
• tomato mado - 95 g;
• bọta - 65 g;
• capers - 30 g;
• laurel doo - 1-2 mbak;
• lemon - 1/2 pcs.;
• Oliv mkpụrụ osisi - 90 g;
• ọhụrụ elu - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• obere ose oji - nụrụ ụtọ;
• achicha uto.

Nkwadebe

A na-asacha ọka wit na-acha ọcha ma wụsara ya mmiri dị ọcha maka otu elekere. Mgbe ahụ, a na-agbaba mmiri ahụ n'ime akpa dị iche iche (anyị ga-achọ ya mgbe e mesịrị), a na-ebipụkwa mushrooms n'ime cubes.

A na-ehicha ya ma na-agbaze ya na ikike nke multivarka na bọta, mee ka "Hot" ma ọ bụ "Achịcha". Mgbe ahụ, dina poteto ndị na-ekpo ọkụ na diced n'ime obere cubes ma ghee nkeji asaa na nkeji iri. Tinye cucumbers choled peeled, chopped chopped mushrooms, tomato mado ma kpoo ya n'otu uzo maka ise nkeji ise. Ugbu a, anyị na-awụnye mmiri nchịkwa, tụba mushrooms ma wepụ onwe anyị, gbanwee ngwaọrụ ahụ na "Nkwụsị" na họrọ oge maka otu awa. Nkeji iri na ise tupu ngwụsị nke usoro ahụ, anyị na-eme ka efere na-atọ ụtọ na nnu, ose na-asa ma tinye akwụkwọ laurel.

Gbanyụọ aromatic ero hodgepodge na efere, tinye ekpomeekpo utoojoo ude, yana olive, wedges ma ọ bụ okirikiri nke lemon na ọhụrụ herbs. Ezi agụụ!