Nri achicha achicha na ude obi uto ga-eme ka obi uto obula. Nri bụ ihe na-enye afọ ojuju, na-atọ ụtọ na n'ụzọ zuru okè na-eme ka otu tii gị.
Ntụziaka maka bisiki achicha na ude mmiri
Efrata:
- àkwá - iberibe 8;
- shuga - 300 g;
- lemon freshly squeezed ihe ọṅụṅụ - 1 teaspoon;
- ntụ ọka - 300 g;
- nduku starch - 1 tbsp. ùkwù;
- ude mmiri - 500 g;
- gelatin - 1 tbsp. ùkwù;
- a kpochara mmiri - 5 tbsp. ngwunye;
- Strawberries - 500 g.
Nkwadebe
Anyị na-ekewa àkwá n'ime yolks na ndị na-edozi ahụ. Ekem, ke akpatre, nyụm ihe ọṅụṅụ lemon ma tie ya na mixer, jiri nwayọọ nwayọọ tinye shuga. Ọzọ, anyị na-ewebata yolks ọma, anyị na-ewebata ntụ ọka na starch. Na-eri nri nke ọma na ngaji ma gwakota ya. A na-eji mmanụ tụọ ụdị ahụ, wụsa mgwakota agwa ma dozie elu. Anyị na-ezite achicha na oven na akpọọ nkụ maka nkeji 15. Achịcha kuki dị mma ma gbanye n'ime akụkụ dị iche iche.
A na-asacha mkpụrụ osisi Strawberries, a mịrị amị na shredded n'ime halves. Anyị na-agbasa beri na efere, na-ehi ụra na shuga ma na-ehicha ya na ndụdụ. Ugbu a, buru otu efere, tinye ude mmiri, tinye shuga ma mee ka ọ dị ọcha. Na nnukwu efere ọzọ, gbanye mmiri gelatin mmiri na mmiri na mgbe ngwakọta ahụ gwakọtara, anyị jikọtara mmadụ abụọ ahụ. Ọzọ, anyị na-etolite achicha ahụ: tinye otu achicha 1 na efere dị larịị, kpuchie ya na ntụ ọka strawberry na ude. Anyị na-anakọta achịcha ahụ dum n'otu ụzọ ahụ ma tinye ya n'ime friji.
Mmanụ aṅụ bisiki achicha na ude mmiri
Efrata:
- shuga - 250 g;
- akwa - 2 iberibe;
- bọta - 50 g;
- mmanụ aṅụ - 50 g;
- ntụ ọka - 2 ihe;
- ntụ ntụ - 1 teaspoon;
- ude uto - 650 ml;
- sugar ezi ntụ ntụ - 1 ihe;
- chocolate ilu - 1 tile.
Nkwadebe
Na efere ahụ, tie nsen ma jiri nwayọọ nwayọọ wụsa shuga, na-enweghị ịkwụsị nsị. Ude butter gbazee ma dị jụụ. Gwakọta ntụ ọka na ntụ ntụ. Mmanụ aṅụ na-ejikọta ya na butter, tinye otu iko nke ude mmiri ma gbanye akwa egg. Jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma wụsa mgwakota agwa ahụ. Ime achicha maka minit 15, wee kpoo ma belata bisiki ahu n'ime ato.
Ghichaa ude mmiri na-emighị emeri na ntụ na-emighị emụ ma kpuchie achicha ọ bụla, ichikota achicha ahụ. Nye nri a na-eri nri, fesaa ya na grated chocolate ma jiri mkpụrụ osisi ọ bụla chọọ ya mma.
Nri bisicha achicha na ude mmiri
Efrata:
- ntụ ọka - 1 ihe;
- akwa - 3 iberibe;
- sugar - 1 ihe;
- ntụ ntụ - 1 tbsp. ngaji.
Maka ndochi:
- banana - 2 iberibe;
- oroma - 2 PC.
Maka ude:
- ude uto - 1 l;
- sugar - 0,5 ihe;
- gelatin - 50 g.
Maka imuputa:
- crimson syrup - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị kwesịrị ịme achịcha ọka bishọp: tie nsen na mixer maka ihe dị ka minit 10, wee jiri nwayọọ nwayọọ wụsa na shuga ma gbakọta ruo mgbe aghara agwụ. Mgbe anyị na-ewebata ntụ ọka na ngwakọta ntụ ọka ma gwakọta mgwakota agwa. A na-eji akwụkwọ pụrụ iche kpuchie ụdị mpempe akwụkwọ ma wụsa mgwakota agwa ahụ. Anyị na-esi na bake bisiki na oven ruo minit 20, wee wepụ ya, kpoo ya, bee ya na achịcha ma jiri akwa towel.
Ka ọ dị ugbu a, anyị na-akwadebe ude ahụ: tie aka na-egbuke egbuke na shuga ọcha. Gelatin nọ na-ekpo ọkụ n'ime mmiri ọkụ ma na-ahapụ ruo oge ụfọdụ, nke mere na kristal nile ahụ agbazewo. Mee ka ikpo okwu ahụ dị jụụ ma gbanye ya n'ime ude mmiri ahụ. A na-asacha mkpụrụ, kpochaa na bee n'ime iberibe.
Ugbu a anyị na-amalite ịchịkọta achicha ahụ. Anyị na-etinye otu achicha na ụdị nkewa, gbanye ya na sirop ma kesaa unere ahụ. Mgbe ahụ, anyị na-agbasa oranges, jupụta na ude ma wepụ ihe mgbochi ahụ n'ime friji maka minit 30 ka ifriizi. Mgbe nke ahụ gasịrị, anyị na-ekpuchi mkpụrụ osisi ahụ nke ọma, gbasaa mkpụrụ osisi ma kpuchie ya. Anyị na-ewepu bred bisiki achicha na ude uto n'ime ngwa nju oyi ma hapụ ka anyị jiri mmiri ruo awa 1.5, wee jee ozi maka tii.