Ndị na-akwado ụdị mmanya dị ụtọ ma dị ụtọ, dị ka mmanya na-egbu egbu, ga-enwe obi ụtọ na uzommeputa si n'isiokwu a. Aṅụ mmanya na-egbu egbu, n'adịghị, dịka ọmụmaatụ, mkpụrụ osisi, a kwadebere ngwa ngwa, ị nwere ike iji ya ihe fọrọ nke nta ka ọ bụrụchaa nri.
Nri uz o na-egbu egbu
Efrata:
- rum - 500 ml;
- ude (10%) - 400 ml;
- shuga - 1 tbsp. ùkwù;
- vanilla wepụ - 3 tụlee;
- okpukpu ala kọfị - 1 tbsp. ngaji.
Nkwadebe
Ghara ogwu na stovu, gbanye sugar n'ime ha ma gbakwunye kọfị, wepụ ihe ngwakọta site na okpomọkụ ma mee ka ọ dị jụụ. Jụụ nnu site na kọfị kọfị site na ezigbo sieve ma ọ bụ gauze ma jikọta ya na rọm. Aṅụ mmanya na-egbu egbu dị njikere!
Ugbu a, ka anyị lee ihe ha na-aṅụ na mmanya na-egbu egbu. N'ụzọ bụ isi, a na-ere ihe ọṅụṅụ ahụ n'ụdị ya dị ọcha site na ọnụọgụ abụọ, ma ọ pụkwara ịbụ ihe dị mma maka mmanya mmanya na mmanya , ma ọ bụ na-arụ ọrụ na mmanya kọfị.
Chocolate creamy liqueur
Efrata:
- whiskey - 400 ml;
- mmiri ara ehi - 1 ite;
- nwa chocolate - 100 g;
- ude (10%) - 300 ml.
- vanilla wepụ - 3-4 tụlee.
Nkwadebe
Ume na-ekpo ọkụ ma jikọta ya na sugar. A na - eri mmiri chocolate n'ime mmiri mmiri ma jikọta ya na ngwakọta ọkụ. N'ebe ahụ, gụnyekwa ya, gbakwunye mmiri ara ehi, na-eme ka ude ahụ ghara ịkwụsị, ma gbakwunye vanilla. Nke ikpeazụ n'ime mmanya ahụ bụ mmanya, mgbe nke ahụ gasịrị, a pụrụ ịṅụ mmanya ma ṅụọ mmanya, ma mee ka ọ dị mma.
Achịcha na ude mmanya na-egbu egbu "Ugu achicha"
Efrata:
- vodka - 30 ml;
- creamy liqueur - 45 ml;
- Ugu puree - 3 tbsp. ngwunye;
- cinnamon, shuga - nụrụ ụtọ.
Nkwadebe
Na shaker anyị jikọọ 1/2 st. ice, vodka, creamy liqueur na ugu puree whisk ruo mgbe mmanya aṅụchala. A na-ehichapụ akụkụ nke iko martini ma tinye ya na ngwakọta shuga na pawuda. A na-awụnye mmanya na-agbọ oyi n'ime otu iko ma fesa ya na pawuda, ma ọ bụ ngwakọta nke ngwa nri maka ugu anụ.