A na-ekesa salad na-echekwa na America na Russia. Achịcha ndị a dị mfe na-eme ka ọ bụrụ ihe dị mma na-eme ka ọ dị mma ma na-adọrọ mmasị. Ihe mejupụtara letus letus nwere ike ịgụnye, n'eziokwu, ihe ọ bụla. Anyị kpebiri ịkekọrịta ntụziaka maka snacks na mushrooms n'ime ihe ndị ahụ.
Ntụziaka maka saffed salad na pickled mushrooms
Efrata:
- isi letus;
- acha odo odo yabasị - 40 g;
- celery - 40 g;
- ose dị ụtọ - 60 g;
- pickled mushrooms - 200 g;
- oyi na-acha oyi na-acha - 150 g;
- Mayonezi - 1 ihe;
- mmanụ aṅụ - 1 teaspoon;
- grated ike chiiz - 130 g;
- anụ ezi - 150 g.
Nkwadebe
Na letus, anyị na-ewepụ isi ma wepụ akwụkwọ ahụ otu. Jiri nlezianya wepụ akwụkwọ ndị ahụ ma dowe ọkara nke ha na ala nke efere salad. Anyị na-ebipụ eyịm n'ime mgbaaka dị nro ma na-ekpuchi ha ya. Site n'elu kesaa mpekere nke celery, ọkara nke ose ma kpoo mushrooms , ma bee n'ime efere. Anyị gwuchara ọkara nke pewed peas ma kpuchie mgbakwasa salad, kwadebere site na Mayonezi na mmanụ aṅụ. Ọkara nke nchịkọta zuru ezu nke ihe oriri na-ezuru, mgbe nke a gasịrị, ị ga-emeghachi ihe ndị ahụ, gụkọta salad na ihendori ma fesaa ya na cheese.
Bee anụ ezi ahụ n'ime ibe ya ma ghee n'ime oven ruo mgbe ị na-akwa. Na-agbaji anụ ezi ezi ma fesaa ha na salad salad na mushrooms.
Ngwunye salad "Glade" na ọkụkọ, cheese na nnu mushrooms
Efrata:
- Sie anụ ọkụkọ (fillet) - 130 g;
- carrots - 90 g;
- ọcha yabasị - 90 g;
- salted mushrooms - 200 g;
- àkwá - 4 iberibe;
- chiiz siri ike - 75 g;
- Mayonezi - ọkara otu narị afọ;
- ude uto - 1/2 okpokoro;
- ketchup - 1/8 tbsp.
Nkwadebe
Ka anyị gafee akwa mgbaaka nke eyịm ọcha na carrots ruo mgbe akwụkwọ nri dị nro. A na-esi sie ike, na-ehicha ma na-egbutu ya. Anyị na-ekpocha kuru na nnukwu eri, ma ọ bụ bee n'ime cubes.
Site na Mayonezi, ude mmiri uto na ketchup anyị na-eme ka mmanye. Na-ekesa ihe ndị na-eme maka letus letus na curium na mushrooms n'usoro, ma jide n'aka itinye obere mushrooms n'elu n'elu. Kwa akwa nke salad griiz ihe nri ma wepu na friji ruo oge ntinye. Tupu ị na-eje ozi, gbanwee salad na efere dị larịị, fesa "ero na ero" na mkpuru akwụkwọ na ịtụ anya ndị ọbịa.
Na-echekwa salad na eghe mushrooms
Efrata:
- Pasta ("ụta") - 340 g;
- Peas na-acha uhie uhie - 1 ihe;
- tomato tomato - 3 iberibe;
- ndị ọkachamara ọhụrụ - 150 g;
- prosciutto - 60 g;
- basil dị ọhụrụ - 2 tbsp. ngwunye;
- gramme parmesan - 3 tbsp. ngwunye;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
A na-egosipụ ụkwụ ya ruo mgbe ọ na-adaba ma daa n'ime obere iberibe nke ga-aghọ salad maka salad.
A na-egbutu tomato na cubes. Anyị na-esi na pea na pasta, anyị na-egbutu mushrooms na efere. Ị nwere ike ịkwadebe salad na ọka ndị ọhụrụ, ma ọ bụ ihe ọkụkụ na-acha ọkụ na ncha.
Doo salad n'ígwé na ụzọ, mkpuchi n'ígwé na Mayonezi. A na-eji akwa saa a na-edozi elu nke salad na ihe na-edozi nke prosciutto.
Akwukwo ndi ozo na anu ohia na ndi ozo
Efrata:
- mkpụrụ osisi ọhụrụ - 4 ihe;
- carrots - 250 g;
- ndị ọkachamara - 500 g;
- oyi peas - 250 g;
- ose dị ụtọ - 280 g;
- acha ọbara ọbara - 160 g;
- Mayonezi - 70 g;
- yoghurt - 30 g;
- ihe ọṅụṅụ lemon - 50 ml;
- gras Parmesan - 60 g.
Nkwadebe
Mkpụrụ osisi ọhụrụ, nke a mịrị amị na chopped. Anyị na-etinye akwụkwọ nri akwụkwọ nri na isi nke nnukwu efere salad, n'elu n'elu, na-etinye mpekere nke karọt. A na-ehichacha ihe ndị na-eme ka ọkpụkpụ ma jiri ya buru nnukwu efere. Anyị na-agbasa mushrooms n'elu carrots, fesa niile pea na-acha akwụkwọ ndụ na ose. Ikpeazụ oyi akwa ga-finely chopped ụtọ eyịm. Na n'elu tinye ihe oriri site na Mayonezi, yogọt, ihe ọṅụṅụ lemon, ma fesaa niile na Parmesan.