Nri a kụrụ n'ime ite, bụ ihe dị ụtọ na-esi ísì ụtọ. Ekele maka mmetụta ntancha nke na-eme n'ime ite ahụ, efere adịghị emepụta, ma ọ na-agwụ nwayọọ nwayọọ, nke na-enye uto dị otú ahụ pụrụ iche. Ugbu a, anyị ga-agwa gị otu esi esi nri anụ na ite mushrooms.
Meat na mushrooms na poteto na ite
Efrata:
- poteto - 500 g;
- amịrị - 300 g;
- ndị ọkachamara - 200 g;
- eyịm - 150 g;
- carrots - 100 g;
- tomato - 150 g;
- bọta;
- nnu, ose.
Nkwadebe
Nri sliced na obere iberibe, nnu, ose ma hapụ maka nkeji 10. Iberibe poteto, bee eyịm na semicircles, carrots - okirikiri, mushrooms - cubes. Ghaa akwụkwọ nri, nnu na ose.
N'okpuru ite anyị na-etinye anụ, mgbe ahụ, tomato, diced, na n'elu ngwakọta ihe oriri. Top na otu butter. Kpuchie ite na lids ma tinye ha na oven. N'ihe dị ka ihe dị ka awa 1.5. Anyị na-efe anụ na mushrooms na poteto na okpokoro dị na ite.
Nri, mushrooms na poteto na ite
Efrata:
- anụ ezi - 500 g;
- poteto - 600 g;
- eyịm - 150 g;
- carrots - 100 g;
- ude uto - 150 g;
- mushrooms - 200 g.
Nkwadebe
Carrots atọ na obere grater, gbanye yabasị, bee poteto n'ime obere iberibe. Bee anụ na mushrooms n'ime obere iberibe. Nri carrots na eyịm na mmanụ na-esi nri, dina anụ ahụ ma ghee maka minit ise ọzọ, tinyezie nnu na ose. N'okpuru ite anyị na-agbasa poteto, n'elu - anụ na carrots na eyịm. Oke oyi akwa ga-abụ mushrooms. Anyị na-ejikọta ude mmiri uto na 200 ml mmiri, tinye nnu nụrụ ụtọ. Wunye ngwakọta nke ite, mechie ha na mkpuchi. N'ihe dị ka minit 50, ihe dị ka narị mita iri asatọ na iri.
Meat na mushrooms na cheese n'ime ite
Efrata:
- anụ ezi - 400 g;
- poteto - 1.2 n'arọ;
- ndị ọkachamara - 500 g;
- carrots - 300 g;
- eyịm - 200 g;
- efere - 2 iko;
- Mayonezi - 1 tbsp. ùkwù;
- chiiz siri ike - 200 g;
- mmanụ oriri;
- nnu, ose, pasili - nụrụ ụtọ.
Nkwadebe
A na-egbutu poteto n'ime obere iberibe, eyịm - semirings, carrots - straws. Iberibe carrots na eyịm na mmanụ na-esi nri ruo ọkara nke esiri, dọọ anụ ahụ ma mee ka o ruo minit 5. Anyị na-agbasa anụ ahụ na ala nke ite ahụ na eyịm na carrots, n'elu mushrooms, poteto na n'elu ihe a niile na efere, griiz elu na Mayonezi, na fesaa ya na grated cheese n'elu. Anyị na-eziga ya na oven dị ọkụ tupu ọ dị otu awa. Tupu na-eje ozi, anụ ezi n'ime ite na- fesa ya na pasili pasili.
Meat na akụwa na mushrooms, kabeeji na poteto
Efrata:
- poteto - 250 g;
- anụ ezi - 0,5 kg;
- ndị ọkachamara ọhụrụ - 200 g;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- garlic - 2 cloves;
- kabeeji - 150 g;
- chiiz siri ike - 100 g;
- mmanụ sunflower a nụchara anụcha - 50 ml;
- nnu, ose, mịrị amị fennel - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ anụ ezi n'ime obere iberibe. N'okpuru frying, kpoo 30 ml mmanụ mmanụ, dina anụ ahụ ma ghee ya maka ihe dị ka nkeji 15. Na njedebe, nnu, ose na mix. Bee ndị na-egwu egwu n'ime obere cubes. Anyị na-ete carrots na nnukwu grater, bee eyịm n'ime ọkara yiri mgbaaka.
Na pan ọzọ, anyị na-ekpocha mmanụ fọdụrụnụ mmanụ aṅụ, na-ata ya na yabasị, carrots na mushrooms maka ihe dị ka nkeji 5. Na njedebe
Na ite ọ bụla, na-ebute anụ ahụ, mgbe ahụ, poteto, eyịm na carrots na mushrooms na kabeeji. Wụsaa na mịrị amị na chopped garlic. Na ite ọ bụla, gbanye ihe dị ka mmiri 30 mmiri ma ọ bụ nsị anụ , ma fesaa n'elu ya na grated cheese. Anyị na-ekpuchi ite na lids na akpọọ nkụ na oven, kpụ ọkụ n'ọnụ ruo ogo 200 maka ihe dị ka awa. Mgbe nke ahụ gasịrị, wepụ ihe mkpuchi ahụ ma debe na oven maka minit 5-10 ọzọ, ruo mgbe eriri ude mmiri na-acha uhie uhie pụtara.