Ọ bụrụ na nsị ndị a na-emebu adịlarị na-agwụ ike ma na-agwụ ike, na-esi nri chopped. Ntọala nke ngwaahịa dị ka otu, mana uto dị iche. N'okpuru ebe ị na-echere ntụziaka ịkụcha kporo si anụ ezi.
Ntuziaka maka chopped cutlets anụ ezi
Efrata:
- anụ ezi - 350 g;
- yabasị - 100 g;
- Mayonezi - 1 tbsp. ùkwù;
- elu nke dil - 30 g;
- nnu, ose;
- ntụ ọka maka nri;
- mmanụ.
Nkwadebe
Bee anụ ahụ n'ime obere iberibe. Nke a dị mfe karị ma ọ bụrụ na anụ ahụ dị ntakịrị oyi. Anyị na-egbutu yabasị na elu dill a bit ma zigara anụ. Tinye Mayonezi na mix. Anyị na-akpụpụta cutlets, anyị na-awụsa ha na ntụ ọka na na mmanụ na mmanụ, fry si n'akụkụ abụọ ruo mgbe njikere.
Cutlets si anụ anụ ezi
Efrata:
- anụ ezi - 800 g;
- àkwá - 2 iberibe;
- Mayonezi - 5 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- nnu, ngwa nri.
Nkwadebe
A na-egbutu anụ ezi n'ime obere iberibe. Anyị na-eji nnu, fesa ya mmanụ - ihe ndị na-edozi ahụ, ose ga-edozi ya. Tinye Mayonezi, bido ma wepu ya na friji maka awa 2. Mgbe nke ahụ gasịrị, ụgbọala n'ime àkwá, gbakọta ma wụsa na ntụ ọka ahụ. Anyị na-emepụta cutlets ma na-ata ha mmanụ mmanụ. Anyị na-elepụta ịdị njikere dịka nke a - anyị na-ejide mma na etiti, ọ bụrụ na mmiri mmiri na-agbanwe agbanwe, mgbe ahụ, ndị cutlets dị njikere.
Ịkwadebe nke ndị kụrụ cutị si anụ ezi
Efrata:
- anụ ezi - 400 g;
- yabasị - 90 g;
- egg chicken - 1 ibe;
- Mayonezi nke 67% abụba ọdịnaya - 50 ml;
- starch potato - 25 g;
- garlic - 30 g;
- nnu, ose.
Nkwadebe
A na-ehicha ya ma jiri ntakịrị ntakịrị ya. Bee anụ ahụ n'ime obere iberibe. Gwakọta ihe ndị a kwadebere, tinye àkwá, ose, nnu, chopped garlic, Mayonezi na nduku stachi. Mee nke oma ma wepu uka n'ime refrjiraeto ihe dika awa 3, nke mere na starch bu nke oma. Na pan frying wụsa mmanụ mmanụ, na-ekpocha ya kpamkpam ma ọ bụ nanị mgbe nke ahụ gasịrị na anyị nwere tablespoon anyị na-agbasa cutlets. Ighe ruo mgbe eme.
Achịcha ndị na-atọ ụtọ anụcha
Efrata:
- Anụ anụ (olu) - 650 g;
- yabasị - 200 g;
- kefir - 30 ml;
- ketchup - 20 ml;
- nnukwu àkwá - 2 iberibe;
- chiiz siri ike - 50 g;
- pasili elu - 40 g;
- nnu, ose, akwukwo akwukwo.
Nkwadebe
A na-egbutu anụ anụ anụ n'ime obere cubes, na-egbutu eyịm dịka o kwere mee. Gwakọta ihe oriri a kwadebere, tinye kefir, ketchup, ose na ose na nnu nụrụ ụtọ. Aka aka a dum, tinye otu akwukwo laurel, kpuchie ma tinye n'ime friji. Ogologo oge ka anụ ahụ na-agba agba, ihe ndị ahụ ga-adịkwu nro. Na njedebe nke oge, ewepụtara anụ ahụ, ewepụ akwụkwọ laurel, anyị na-agbaba na nsen, grated cheese na pasili pasili. Ọzọ, ihe niile dị mma. Site na aka mmiri anyị na-eme cutlets (ha kwesịrị ịdị ala, dị njọ karịa cutlets). Ghicha ha ihe dị ka nkeji 7 n'otu aka, ebe ọkụ kwesịrị ịbụ obere. Mgbe ahụ gbanwee ha, kpuchie ite ahụ greding na mkpuchi wee mee ka ọ dị njikere.
Nri anụ ezi anụ ezi na cilantro
Efrata:
- anụ ezi - 350 g;
- poteto - 150 g;
- odo odo - 100 g;
- àkwá ọkụkọ - 2 iberibe;
- Coriander ọhụrụ - 1 ụyọkọ;
- ntụ ọka - 3 tbsp. ngwunye;
- nnu - 0,5 tsp.
- Basil, thyme, ose oji - iji nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Eri anụ n'ime obere iberibe, nnu, tinye ngwa nri, grated poteto. Iberibe yabasị ma gbakwunye ya na ihe ndị ọzọ. Anyị na-agbakwunye àkwá, elu coriander a gwakọtara. Gwakọta nke ọma, tinye ntụ ọka, gbakwunye ọzọ. Ọ ga-abụ nnọọ ihe a na-ahụ anya, nke mere na ndị cutlets ke pan frying adịghị agbasa. Ya mere, gbasaa tablespoon "nri" na mmanụ ọkụ na ighe maka minit 7 na abụọ.