Carbonara - nri ejiji nke Italian nri, nke ga-ele anya nke ọma na tebụl ọ bụla. Anyị ga-agwa gị taa ụfọdụ ntụziaka kpochapụ maka nkwadebe carbonara.
Ntụziaka kpochapụwo maka spaghetti carbonara
Efrata:
- mmanụ olive - 5 tbsp. ngwunye;
- pancetta - 150 g;
- spaghetti - 200 g.
Maka ihendori:
- ngwa nri;
- cheese - 130 g;
- akwa - 2 PC.
Nkwadebe
Nke mbụ, anyị na-akwadebe ihe niile a na-emepụta: a na-egbutu pancetta n'ime osisi, a na-edekwa cheese ahụ na obere thermo. Eg na-eti whisk, tinye obere cheese na obere tuo nke ngwa nri. A na-ejikọta chiiz fọdụrụnụ na ose. Na ite, wunye mmiri, mee ka obụpde, wunye ntakịrị mmanụ oliv ma jiri spaghetti sụgharịa. Ka ha na-esi nri, wunye mmanụ oliv na frying pan na fry panchettu na nghọta, mana echela ya. Wee wepu ya na efere. Ọzọ, jiri nwayọọ wụsa ngwakọta ngwakọta n'ime pan na mix. A na-atụba Spaghetti n'ime colander, wee tinye ya na ite frying na ngwa ngwa agwakọta ya na ihendori . Na-efe efere, fesa ya na cheese.
Ntụziaka a kpochapụrụ maka carbonara na shrimps
Efrata:
- spaghetti - 500 g;
- anụ ezi - 200 g;
- ihe ngbochi oyi - 500 g;
- cheese - 150 g;
- Ọgwụ ndị Italian - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anyị na-amalite site na nkwadebe nke ihendori: wụsa ude ahụ n'ime ihe ndị na-esi ísì ụtọ ma gbanye ha na okpomọkụ. A na-egbutu anụ ezi n'ime ihe ndị dị mkpa, na nsị cheese. Mgbe ahụ tinyekwuo cheese na ham na ude ahụ ma sie nri na minit 10. Ekem, obụpde ogwu: tinye ha na mmiri esi mmiri, tinye nnu na ntụtụ minit 5. N'otu oge ahụ, sie nri ruo sistep ma tinye ha n'ime ihendori. Anyị na-agbakọta ọnụ maka minit ise ọzọ, wee jee ozi, fesa ya na cheese.
Na-eri nri onye na-eri anụ nke ọma maka carbonara
Efrata:
- spaghetti - 250 g;
- zucchini - 1 pc.;
- Bulgarian ose - 1 pc.;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- cheese - 100 g;
- ngwa nri;
- mmanụ olive.
Maka ihendori:
- akwa - 2 iberibe;
- cheese - 40 g;
- yogọt eke - 60 ml;
- ngwa nri.
Nkwadebe
A na-asacha akwụkwọ niile ma kpochaa: carrots na zukini bee n'ime ibe, na ose na yabasị shredded. N'okpuru frying, kpoo mmanụ olive, gbasaa akwụkwọ nri ahụ, gbakwunye nnu ma kpoo ya na obere ọkụ n'okpuru mkpuchi, na-emegharị oge ụfọdụ, ruo 15 nkeji. N'otu oge ahụ, wụsa mmiri n'ime ite ma sie ya, wụsa ya ka ọ nụrụ ụtọ. Maka ihendori, whisk na nnukwu efere nke àkwá ọhụrụ na yogọt eke, gbakwunye obere cheese, tinye nnu na ngwakọta. Spaghetti na-agbasa na esi mmiri salted ma sie maka nkeji 10. Mgbe ahụ, tụba pasta ahụ na colander, wee tinye ha na nnukwu efere na ihendori. Anyị na-agbakwunye akwụkwọ nri a na-esi na stewed, na-etinye ya na ngwa nri, na-agwakọta nke ọma ma na-efe efere na tebụl, na-efesa ya na grated cheese!
Ntụziaka kpochapụwo maka carbonara na ude
Efrata:
- ogologo pasta (fetuchini) - 400 g;
- anụ ezi - 250 g;
- akwa - 3 iberibe;
- abụba abụba - 1 ihe;
- chiiz - 200 g;
- bọlbụ - 1 ibe;
- mmiri - 3 tbsp. ngwunye;
- ngwa nri;
- garlic - 3 cloves.
Nkwadebe
Anyị na-esi nri ahụ ruo mgbe obi dị nnu mmiri. A kpochara garlic, kpochapịa ya, na yabasị e ji shredded na ọkara yiri mgbaaka dị mkpa. Anyị na-ete cheese ahụ na obere mgbochi. Ugbu a, ghee anụ ezi ahụ n'akụkụ niile na pan. Na efere dị iche, wụsa ude ahụ, gbajie àkwá ma hichaa ngwakọta na whisk. Tinye grated cheese na dobe akwukwo nri. A na-ebuba anụ ezi a kwụrụ na efere, anyị na-etinyekwa ya na snoo na garlic. A na-atụba pasta na colander, gbasaa ya na akwụkwọ nri ma jiri nwayọọ wụsara ya na ngwakọta. Tinye anụ ezi ahụ, jikọta nke ọma, wunye ntakịrị mmiri wee tụọ pasta pasta carbonara na ude maka 5 nkeji na obere okpomọkụ.