"Meri ọbara" bu otu n'ime iri iri kachasi mara mma. Enwere ike idozi ya n'ụzọ dị mfe n'ụlọ. Ụfọdụ ndị na-achọ ịṅụ ihe ọṅụṅụ a n'ụtụtụ echi mgbe emechara oriri, dịka ezigbo ọgwụgwọ maka nkwụsị. Ka anyị leba ụfọdụ n'ime ntụziaka mbụ maka mmanya ahụ bụ "Mary Mary" ma mepụta ebe obibi nke ememe na coziness, na-anụ ụtọ ihe ndị ị rụpụtara.
Ntụziaka maka mmanya "Meri Na-akwa Mwụda"
Efrata:
- vodka - 50 ml;
- ihe ọṅụṅụ tomato - 50 ml;
- mkpụrụ osisi sirop sirop - 1 teaspoon;
- wayo ma ọ bụ ihe ọṅụṅụ lemon - 1 teaspoon;
- udara tomato - 5 PC.
- mmiri ịnweta mineral - 100 ml;
- Basil - nụrụ ụtọ.
Nkwadebe
Kedu ka esi eme mmanya mmanya ọbara ọbara? Anyị na-ewere ikike ọ bụla dị elu ma jikọta ya na mkpụrụ osisi syrup ụtọ, vodka, tomato na ihe ọṅụṅụ lemon. Gwakọta ihe niile ma gbakwunye basil. Mgbe ahụ, anyị na-awụnye ngwakọta nke na-esi na ya pụta na ya, ma, dị ka ọ kwesịrị, anyị na-atụgharị ya. Na-esote, were obere iko iko abụọ ma jupụta ha, ihe dị ka etiti, na ice gwakọtara. Mgbe ahụ, anyị na-agbapụta mmanya a kwadebere ma jiri ya dị ihe dị ka 50 ml nke mmiri ịnweta mmiri na-egbuke egbuke. Na iko ọ bụla jiri nwayọọ wedata tomato ole na ole, tinye epupụta nke basil ahụ iji detụ ire ma jee ozi na tebụl ozugbo.
E nwere ụzọ ọzọ ị ga - esi mee "Mary Mary" nke dabeere na tequila karịa vodka, ka anyị lee ya anya.
Efrata:
- tequila - 60 ml;
- horseradish - 1 teaspoon;
- ihendori "Tabasco" - 3 teaspoons;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ;
- ihe ọṅụṅụ tomato - 60 ml;
- Dijon mọstad - 1 teaspoon.
Nkwadebe
Maka nkwadebe nke Mary Mary, anyị na-etinye ice na-agba agba na highball, na-enubanye ihe niile mmiri na-emepụta, n'elu na ihe ọṅụṅụ tomato ma jụọ mmiri ahụ kpamkpam.
Ma ọ bụrụ na ị masịrị ihe ọṅụṅụ a, anyị na-atụ aro ka ị mee ihe nchịkọta uzommebe nke mmanya "Margarita" , ma ọ bụ "Osimiri Blue"