Kissel si rhubarb

Rhubarb bụ osisi bara uru nke osisi buckwheat bara uru, nwere ihe gastronomic na-atọ ụtọ ma na-agwọ ọrịa. Osisi a nwere otutu ihe bara uru: microelements (phosphorus, iron, magnesium, calcium), vitamin (B, C, A), tinyere ogige pụrụ iche (malic, citric, succinic, oxalic acid, etc.).

A maara ọtụtụ ụdị rhubarb, ụfọdụ n'ime ha na-arụ ọrụ nke ọma. Site na-eto eto obi petioles (ya bụ, ị ga) rhubarb ị nwere ike esi nri jam, mkpụrụ osisi candied, poteto poteto, compote na jelii.

Gwa anyị ka esi esi obụl jelii rhubarb. Ị nwere ike ịzụta rhubarb na mkpụrụ osisi na akwukwo nri n'ahịa ahịa ma ọ bụ na nnukwu ụlọ ahịa, petioles kwesịrị inwe ọdịdị ọhụrụ na akpọnwụ.

A uzommeputa nke rhubarb jelii

Efrata:

• rhubarb ị ga - banyere 500 g;
• shuga - ihe dị ka 100 g;
• starch - 1,5-2 st. ngwunye;
• mmiri - banyere 1 liter.

Nkwadebe

Jiri nlezianya itucha rhubarb stalks ma tinye ha na akwa akwa. Mgbe minit 5 gasịrị, mgbe mmiri ahụ na-asọ, belata ị ga-esi n'akụkụ obere mpempe (nkwụsị ụkwụ dị ihe dị ka 1 cm), tinye ya na saucepan, jupụta na mmiri ma gbakwunye shuga. Tinye pan na ọkụ, weta ya na obụpde, belata okpomọkụ na esi nri maka nkeji iri na abụọ.

Anyị na-etinye ya n'ime colander, nke e nwere ihe dị ọcha (pan). A ga-eji nwayọọ ghaachaa ya, kpụga ya ka ọ bụrụ ihe na-eme ka ọ ghara ịkụnye ya.

Anyị ga-atụgharị stachi n'ime efere ma gbakwunye poteto ndị ahụ. Gwakọta nke ọma ma gbanye ọkụ ọzọ. Mgbe esi, esi nri maka minit 1-1.5 na-aga n'ihu n'ihu. Ịnwere ike ịgbakwunye ntakịrị lemon ma ọ bụ ihe ọṅụṅụ lime na ísì - ísì ụtọ ga-adọrọ mmasị karị.

Kisel si rhubarb na-arụ ọrụ nke ọma na strawberries na / ma ọ bụ cream ice cream. A pụrụ iji eriri mkpụrụ osisi rụọ ọrụ iche iche, dịka ọmụmaatụ, na ude ma ọ bụ belata tomato n'ime ọtụtụ iberibe (na obere) na gbakwunye jelii. Ị nwere ike ije ozi kisel ma ọkụ na oyi.

O kwere omume ime ihe dị iche, na ihe dị n'etiti usoro mgbaze chopped rhubarb stalks tinye strawberries (N'ezie, saa na-enweghị peduncles). Mgbe ahụ, jikọta efere ahụ, ndị ọzọ na-agbanye n'ọkụ na-acha ọcha, nke a gwakọtara na broth na starch buuru, nke na-agbaze n'akụkụ nke broth.

Uru pụrụ iche nke jelii si rhubarb iji meziwanye ọrụ nke akụkụ eriri afọ, na-agwọ ọrịa anaemia, sclerosis, ọrịa imeju na ụkwara nta.

Iji jelii si na rhubarb eme ihe mgbe nile ga enyere aka na-enwe nkwekorita, dika o nwere mmetuta uzo ocha na nke oma. A na-eji efere a (na nri ndị ọzọ rhubarb) jiri nlezianya mee ihe n'ime ime na gout.