Taa, anyị chọrọ inye gị ntụziaka na-ezighi ezi maka ịkwadebe cucumbers na ihe oriri na-ekpo ọkụ chilli.
Kpoo cucumbers na mgbakwunye chilli - uzommeputa maka oyi
Efrata:
- cucumbers ọhụrụ - 2,3-2,5 n'arọ;
- mmiri dị ọcha - lita 1,4;
- sugar granulated - 110 g;
- kichin nnu - 2,5 dessert spoons;
- mmanya - 130 ml;
- nkọ ketchup (chili) - 280 g;
- garlic - 4 ezé;
- currant epupụta - 6 pcs.;
- kpakpando nke dill - 3 PC.
Nkwadebe
Anyị na-agbapụta dị ka ite ndị a gwụrụ n'ọkụ (oven), akwụkwọ abụọ na-acha odo odo, nche anwụ nke ọka ọhụrụ, na ezé nke garlic na-acha odo odo, nke anyị na-ebipụ n'ime oghere ogologo oge abụọ. A na-asacha kporo na ụzọ kachasị nlezianya na densely anyị na-etinye ha na akpa na herbs na garlic.
Na mmiri na-esi mmiri, anyị na-agbaze shuga kwesịrị ekwesị, shuga nnu na ketchup chili. Mgbe ihe oriri na-esi na ya pụta, wụsa ya na tebụl mmanya ma sie ihe dị ka nkeji anọ. Anyị na-agbanye ihe mgbochi na-ekpo ọkụ na mgbochi jupụtara na kịtị jupụtara na cucumbers buru ibu, wee tinye ha n'ime mmiri nwere mmiri ọkụ na stovu. Ya mere, anyị na-etinye cucumbers na-atọ ụtọ maka ihe dịka nkeji iri asatọ na asatọ. Anyị na-ejikọta ite ndị ahụ na-acha ọkụ na-ekpo ọkụ na-ekpuchi ha ma na-ezobe ha n'okpuru blanketrị na-ekpo ọkụ tupu ha ekpoo ala.
Pickling cucumbers na chili ihendori na-enweghị sterilization - uzommeputa maka oyi
Efrata:
- eto eto cucumbers - 3.2 n'arọ;
- ọkụ ketchup - 320 g;
- mmiri ọṅụṅụ - 1,8 lita;
- ezigbo shuga - 140 g;
- nnu - 3,5 nri eji megharịa ọnụ;
- okpokoro mmanya - 160 ml;
- ụtọ na ose oji - 8 pcs.
- garlic - 8 ezé;
- horseradish mgbọrọgwụ - 1 PC.
Nkwadebe
Ụmụ cucumbers na-etinye n'ime nnukwu akpa ma jupụta mmiri oyi na-agba agba. Anyị na-ahapụ akwụkwọ nri na ụdị a ebe awa 5-6.
N'okpuru nke ọ bụla, nke a kwadebere maka nchebe ọzọ nke ike ahụ, anyị na-etinye pea abụọ nke ose, abụọ garlic cloled na pinch nke chopped horseradish mgbọrọgwụ. Jupụta ebe niile fọdụrụ na containers na cucumbers. Jupụta ite ọ bụla na mmiri esi nri mmiri ma mee ka ha guzoro maka ọ dịkarịa ala minit 15, mgbe nke ahụ gasịchara, anyị na-agbanye mmiri kpamkpam ọzọ. Anyị na-emegharị usoro a ugboro ole na ole, mgbe ahụ, ọzọ na-agbanye mmiri ahụ, wụnye ya shuga ọcha, kichin nnu na ketchup chili. Ebido na ihendori, tinye ya na burner na mgbe mmalite nke esi obụpde maka 5-7 minit. Maka nkeji abụọ tupu nkwadebe anyị na-enye okpokoro mmanya. Anyị na-awụnye ihe ndozi nke kukumba jupụtara na cucumbers, kaa ha akara ozugbo ma zipu ha maka abalị ahụ n'okpuru blanketị.