Na efere ọ bụla na-enweta ụtọ ọhụrụ, ihe na-esi ísì ụtọ ma jupụta na ngwakọta nke vitamin ndị ọzọ na uru bara uru. Tụkwasị na nke a, adzhika na-eme ka agụụ na-agụkwu ma nwekwuo metabolism.
E nwere ọtụtụ nhọrọ maka ịkwadebe oge a, nke dịgasị iche iche n'ihu ọnụ mmiri ụfọdụ nke mejupụtara.
Taa, anyị ga-agwa gị otu esi esi tomato na garlic.
Ntuziaka maka adzhiki dị mfe site na tomato na garlic
Efrata:
- tomato - 2,5 n'arọ;
- garlic - 4-5 isi;
- carrots - 490 g;
- acha uhie uhie ose - 490 g;
- ata ose - 2-3 pcs.;
- yabasị - 200 g;
- sugar granulated - 175 g;
- nnu - 75 g;
- mmanya 9% - 125 ml;
- mmanụ ihe oriri - 125 ml.
Nkwadebe
Bulgarian nke na-atọ ụtọ ma na-agba ilu, a kpochapụrụ ya na mkpụrụ osisi, belata n'ime akụkụ dị iche iche wee gafee anụ grinder. A na-agbagọkwa tomato, peeled eyịm, garlic na carrots. Ejiri akwukwo akwukwo nri n'ime igbe ajuju ma tinye ya na oku, kpoo ohia ma belata okpomoku nke kachasi. Nkeji iri atọ na-emesị tinye nnu, shuga, mmanụ na-esi nri, mmanya, nwuo ma sie nri ruo iri atọ ọzọ.
Mgbe oge agwụsịchara, anyị na-agbasa adjika ọkụ na ite ndị na- adịghị ọcha ma na-ekpuchi ya na lids. Anyị na-ahapụ ya ka ọ dị jụụ n'okpuru blanketị na-ekpo ọkụ, anyị debe ya maka nchekwa na ebe gbara ọchịchịrị.
Adjika si tomato na garlic na horseradish
Efrata:
- tomato - 1 n'arọ;
- garlic - 3 isi;
- horseradish mgbọrọgwụ - 110 g;
- nnu - 10-15 g;
- sugar granulated - 10-15 g.
Nkwadebe
Ihe mgbakwasị ụkwụ nke ịnyịnya m, anyị na-ekpochapụ akpụkpọ anụ dị elu ma kwe ka ọ gafee anụ grinder. Anyị na-atụ aro ka ị buru ụzọ tie akpa rọba na anụ grinder iji nweta mgbọrọgwụ gbagọrọ agbagọ. Ya mere, ị ga-azọpụta onwe gị na ụlọ gị site na ịgba akwụkwọ.
Mgbe ahụ, kpochapụ tomato, belata na ọkara, wepụ ihe ọka na akụkụ ahụ siri ike nke akwukwo nri dị nso na ya. A kpochara garlic na, na-agagharị na mpekere tomato, na-agabigakwa anụ grinder.
Ugbu a gbakwunye na ngwakọta nke tomato na garlic horseradish, na-etinye ya na ngwugwu, tinye sugar, nnu na mix.
Anyị na-agbasa adzhika natara na ite ite, na-ekpuchi ha na lids ma chọta ha na ebe dị jụụ maka nchekwa.
A na-esite ihe ọkụkụ a na-enweghị esi nri, dị ka horseradish bụ ezigbo antiseptic na-enyere aka ichekwa ụda nke billet maka ogologo oge, na n'oge ọgwụgwọ okpomọkụ ọ na-efunahụ njirimara ya na nkọcha ya.
Enweghị ike ịgbakwunye shuga ma siere ya mmanụ ma ọ bụ jiri ya na-eri nri dị ka uto gị si dị, na-agbanwe ego a kapịrị ọnụ na uzommeputa.
Adjika si tomato, garlic na ose na-ekpo ọkụ
Efrata:
- tomato - 2 n'arọ;
- garlic - 3,5 isi;
- horseradish mgbọrọgwụ - 75 g;
- acha uhie uhie ose - 375 g;
- ọkụ ose - 5-7 iberibe;
- nnu - 20 g;
- mmanya 9% - 2 tbsp. spoons.
Nkwadebe
Anyị na-asa tomato, bee n'ime akụkụ ma wepu peduncle. A na-egbutu horseradish dị ọcha n'ime obere iberibe, ka ha dị ntakịrị, ọ ga-adịrị ya mma iji kpoo ha. A na-echekwa Bulgarian na ọkụ na-ede ede site na mkpụrụ, ma, ọ bụrụ na ọ dị mkpa, bee. Hichaa garlic. Anyị na-akwado itinye globa mgbe ị na-arụ ọrụ na ose na-ekpo ọkụ iji zere ọkụ na-esote n'aka gị.
Ugbu a, ka anyị gaferefe nri niile a kwadebere site na anụ ahụ na-atụgharị ya, kọwaa ya na akpa na-etinye aka ma tinye ya na ọkụ. Tinye nnu na obụpde mgbe esi nri maka nkeji iri atọ. Mgbe ahụ wụsa na mmanya, mix, na-emeghe adjika na ite sterile na plọg na lids. Anyị na-ahapụ ya ka ọ dị jụụ na obodo etinyere, kpuchie ya na blanketị, ma kpebie maka nchekwa.
Adjika nwere ike ịhapụ isi na uzommeputa a. Iji mee nke a, tinye otu mbadamba acetylsalicylic acid nke ọ bụla n'ime ọkara lita ka ọ bụrụ akwụkwọ nri ndị gbagọrọ agbagọ. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, dina na ite ndị na-adịghị ọcha, na-ekpuchi ha na-ekpuchi ma tinye ha na ebe dị jụụ.