Ezigbo salad akwukwo nri

E nwere ike iri nri dị ka nke ahụ, ụfọdụ dị ka ya na biya, ma ọ bụrụ na ha bụ akụkụ nke salad, mgbe ahụ, enwere ike ịmecha ihe oriri. A na-ewere ihe ndị ọzọ dị ka ihe kachasị baa uru nke nnukwu ihe oriri.

Anyị ewepụtara gị ọtụtụ ntụziaka magburu onwe ya maka nri ụfụ oyi ma anyị chọrọ iji obi ụtọ kerịta otu ụzọ esi akwadebe nri ndị dị mfe ma dị ezigbo ụtọ na shrimps.

Ntụziaka maka salad dị mfe ma dị ezigbo ụtọ na shrimps

Efrata:

• Ogwu - 350 g;
• anụ ụbụrụ - 130 g;
• ezi kukumba - 1 ibe;
• squid nwere ike - 1 nwere ike (240 g);
• ọka mkpọ - 1 nwere ike (280 g);
• Mayonezi (50%) - 100 g;
• ude mmiri (20%) - 100 g.

Nkwadebe

Nri n'ime mmiri salted na-agbapụ maka nkeji iri na abụọ. Ịmeghe shea nke ọ bụla n'ime ahịhịa ndị ahụ wepụ anụ si na ya. Anyị na-emeghe ite nke squid na ọka, jikọta brine, ọka na-agbanye ozugbo na shrimp, ma a na-akpacha squid dị ka mkpa, ogologo oge. Anyị na-egbutu cucumber dị ọhụrụ na ncha mara mma ma tinye ya na nnukwu efere, ebe anyị na-ejikọta ihe niile e ji eme ihe. Ọzọ, anyị na-eziga anụ ahụ na-edozi ahụ, na-ebipụ ya, obere iberibe.

Na nha nhata (1: 1) anyị na-ejikọta ude mmiri na Mayonezi ma jupụta ya na letus, nke anyị jikọtara na spatula osisi.

Salad uto ma di nma na ogwu

Efrata:

• okokụre, peeled shrimp - 280 g;
• mkpụrụ osisi pine (nhọrọ) - otu njuaka.
• udara tomato - 7-8 iberibe;
• Adyghe cheese - 160 g;
• celery - 80-100 g;
• ihe ọṅụṅụ lemon - 1.5 tbsp. ngwunye;
• Nnu "Ntinye" - ka o rie;
• mmanụ olive - 40 ml.

Nkwadebe

A na-egbutu chiiz adyghe n'ime nnukwu cubes. Na-emegiderịta onwe ha, kamakwa nnukwu osisi celery buru ibu. Akpa tomato egbutu na ọkara, ma ọ bụrụ na ịchọrọ, mgbe ahụ ị nwere ike mpekere anọ. Anyị na - ejikọta ihe niile a na - etinye n'ime otu akpa nwere mgbidi dị elu iji jikọta ọnụ. Ịnwere ike ịgbakwunye ọnụ ọgụgụ mkpịsị aka nke ebe a - ha ga-agbakwunye ekpokọta pụrụ iche na uto salad gị. Anyị na-etinye otu ikike a kwadebere, na-ekpo ahịhịa, na-awụsịa ihe ọṅụṅụ lemon niile, ma ọ bụrụ na achọrọ, fesaa ya na nnu. Na njedebe, jupụta mmanụ saịlị na-esi na ya pụta ma jikọta ihe niile dị na mmanụ.

Ọ bụrụ na salad gị bụ maka ememe pụrụ iche, mgbe ahụ, anyị nwere ike ịkwado ya maka salad nke ọ bụla ma chee ya na ndị ọbịa ọ bụla. Ọdịdị dịgasị iche iche nke agba ya na ọmarịcha uto ya ga-eme ka onye ọ bụla nwee obi ụtọ.

Ihe kachasị ụtọ ma dị mfe salad pastry salad na shrimps

Efrata:

• sie shrimps - 230-240 g;
• agbazere cheese - 90 g;
• Peas na-acha akwụkwọ ndụ - 1 nwere ike (280 g);
• akwa nsen - 3 iberibe;
• leeks - 1 ụyọkọ;
• salmon salmon - 160 g;
• olive mayonezi - 220 g.

Nkwadebe

Na efere nke nwere ala dị ala na-asọpụta pea green pean, nke dị ntakịrị atọ mayonezi. Na grater na obere oghere na-eme ka mmiri gbazee ma na-ekpuchi ya na mayonezi olive, n'elu n'elu, anyị na-ehichapu ọkara nke epempe akwụkwọ ndụ akwụkwọ ndụ. Mara mma, n'ụdị obere ahịhịa ọka anyị na-agba salmon salted wee tọgbọ ya na salad ọzọ, na-esote ụrọ Mayonezi. Ejiri anụ ọkụkọ sie nri na salad ma echefukwala banyere Mayonezi, ma n'elu ya, anyị ekesala akwụkwọ ndụ akwụkwọ ndụ. Anyị na-ehicha ahịhịa ndị a kụrụ sie ma jupụta anụ ha n'elu salad.

Nri ndị dị ụtọ na ndị dị mfe dị iche iche a kwadebere site na anụ ndị na-atọ ụtọ, ndị zuru oke maka nri abalị ezinụlọ, na maka tebụl oriri.